Category Archives: Food Hazard

USA – Canned Shrimp recalled due to Botulism risk

Food Poison Journal

Kawasho Foods USA Inc. of New York, NY, is voluntarily recalling one lot of canned GEISHA Medium Shrimp 4oz. because of reported swelling, leaking, or bursting cans. There is a possibility that the product has been under processed, which could lead to the potential for spoilage organisms or pathogens.

The Product was distributed to retail stores (Walmart, Associated Food Stores, Stater Bros Markets, Safeway, Albertsons) in California, Utah, Arizona, and Colorado.

The GEISHA Medium Shrimp is packaged in a 4oz. metal can, with UPC 071140003909. The one lot being recalled is LGC12W12E22; BEST BY: MAY/12/2026 and this code appears on the bottom of the product can.

New Zealand – More products containing Tahini recalled over Salmonella fears

MPI

Following yesterday’s recall of tahini-containing products, New Zealand Food Safety is supporting Brelita Foods Ltd in its recall of Seasons Gourmet and Turkish Kitchen brand products containing tahini.

These products also contain imported tahini from Turkey and have been recalled due to the possible presence of Salmonella.

“Salmonellosis can be serious, so it is important that people do not eat these products, or those from Lisa’s, Greater! And Prep Kitchen recalled yesterday,” says New Zealand Food Safety deputy director-general Vincent Arbuckle.

“The products should either be returned to the place of purchase for a refund or be thrown away.

“If you have consumed any of these products and are concerned for your health, contact your health professional, or call Healthline on 0800 61 11 16.

“Symptoms of Salmonellosis appear within 12 to 72 hours and include abdominal cramps, diarrhoea, fever, headache, nausea, and vomiting.”

Turkish Kitchen and Seasons Gourmet brand products are sold in supermarkets and retail outlets throughout New Zealand.

My Food Bag Ltd has also conducted a consumer-level recall of its My Food Bag brand and Turkish Kitchen brand products containing tahini. All affected customers have been contacted.

Up-to-date lists of the affected products can be found on our food recall page.

The products under recall were identified through routine testing and have been removed from store shelves.

“New Zealand Food Safety will be working with manufacturers to understand how the contamination occurred and to prevent a recurrence,” says Mr Arbuckle.

France – FOURME DE ROCHEFORT Cheese – Listeria monocytogenes

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name MOUNTAIN GAEC
  • Model names or references LOT 3019075 AGREEMENT NUMBER FROMAGERIE NIVESSE 63.113.093
  • Identification of products
    Batch Date
    BATCH 3019075 Date of minimum durability 04/16/2023
  • Packaging THE CUTTING
  • Marketing start/end date From 10/01/2023 to 24/02/2023
  • Storage temperature Product to be stored in the refrigerator
  • Further information NIVESSE CHEESE FACTORY APPROVAL NUMBER 63.113.093
  • Geographic area of ​​sale ROCHEFORT MOUNTAIN
  • Distributors NIVESE REBATET FRUIT CHEESE FACTORY

Practical information regarding the recall

  • Reason for recall LISTERIA MONOCYTOGENES
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

France – GOAT CHEESE CAKE AND COMPLETE CAKE – Listeria monocytogenes

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Prepared meals and snacks
  • Product brand name CATERER
  • Model names or references GOAT CAKE 0202243021655 COMPLETE CAKE 0202039019354
  • Identification of products
    GTIN Batch Date
    0202243021655 BATCH NUMBER FROM 27/02 Use-by date 09/03/2023
    0202039019354 BATCH NUMBER FROM 27/02 Use-by date 09/03/2023
  • Marketing start/end date From 02/27/2023 to 03/01/2023
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale E.LECLERC HAZEBROUCK
  • Distributors E.LECLERC HAZEBROUCK

Practical information regarding the recall

  • Reason for recall When assembling the goat and wholemeal pancakes, Tradilège VPF 150g Smoked Ham Grate is used, which is affected by a product recall following the detection of the presence of Listeria monocytogenes.
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

RASFF Alerts – Salmonella – Polish Chicken Products – Sesame Seeds – Betel Leaves- Live Clams – Sesame Paste – Chilled Chicken Breast

RASFF

Salmonella Typhimurium in turkey meat from France via Belgium in France and the Netherlands

RASFF

Presence of Salmonella enteritidis in live clams (Venus gallina) from Italy in San Merino

RASFF

Salmonella in Indian Sesame seed in the Netherlands

RASFF

Salmonella in betel leaves from India in France

RASFF

Salmonella infantis in halal frozen chicken wings from Poland in Italy

RASFF

Salmonella spp. in sesame paste from Türkiye in Germany

RASFF

Salmonella enterica ser. Enteritidis (presence /25g) in frozen chicken fingers and chicken fillets from Poland in France

RASFF

Salmonella Mbandaka in chilled chicken breast from Ukraine in Hungary, Netherlands and Slovakia

RASFF Alert- Mycotoxin – Ochratoxin A – Pistachios – Dried Raisins – Nutmeg – Indian Rice – Roasted and Salted Pistachios

RASFF

Ochratoxin A in pistachios from Türkiye in Austria, Belgium, Germany, Luxembourg and Netherlands

RASFF

Ochratoxin A (91 ± 17 µg/kg) in dried raisins from Uzbekistan in Latvia

RASFF

Ochratoxin A in nutmeg from Indonesia in the Netherlands

RASFF

Ochratoxin A in Indian Rice in the Netherlands

RASFF

Ochratoxin A in roasted and salted pistachios from the United States in Austria, Belgium, Denmark, Finland, Germany, Luxembourg, Netherlands and Sweden

RASFF Alert – Norovirus – French Oysters – Clams

RASFF

Norovirus in oysters from France in Finland

RASFF

Presence of norovirus genogroup ii in clam (Chamelea gallina) from Italy in Spain

RASFF Alert -Coagulase-Positive Staphylococci – Frozen Vegetable Dumplings

RASFF

Coagulase-positive staphylococci in frozen vegetable dumplings from Bulgaria in Germany

RASFF Alert- STEC E.coli – Beef Tenderloin

RASFF

Shigatoxin-producing E. coli (STEC) in beef tenderloin from Argentina in France, Germany, Luxembourg, Netherlands and Switzerland

RASFF Alerts – E.coli – Clams

RASFF

Escherichia coli exceeding the legal limits in Chamelea gallina and Scapharca inaequivalvis from Italy in Austria

RASFF

Presence of Escherichia coli in clams from Italy in Spain