Category Archives: food contamination

France – Product recall: Monts de Joux brand Mini Mont d’Or – Listeria monocytogenes

Posted on March 19, 2021 by KSW | Leave a comment

Product recall: Monts de Joux brand Mini Mont d'Or

ENCOUNTERED PROBLEM

Presence of Listeria monocytogenes

PROPOSED SOLUTION

People who may have this product are asked not to consume it and to return it to the point of sale where it was purchased.

People who have consumed this product and who present with fever, isolated or accompanied by headaches, are invited to consult their attending physician, notifying him of this consumption.
Pregnant women should pay special attention to these symptoms, as well as immunocompromised people and the elderly. These symptoms may suggest listeriosis, a disease that can be serious and can take up to eight weeks to incubate.

FURTHER INFORMATION

▸ Barcode
3476810000702

▸ Lot
3053

▸ DLC
04/06/2021

▸ Marketing
from 03/03 to 18/03/2021

▸ Health
stamp FR 25.041.001 CE

▸ Consumer service contact
06.07.24.50.16

▸ Source
https://www.auchan.fr/

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Temperature Abuse, Food Testing, Listeria, Listeria monocytogenes, microbial contamination, Microbiology, Oulah

RASFF Alerts – Aflatoxin – Chilli Flakes – Groundnuts – Organic Pitted Dates – Pistchios – Raw Peanuts – Hazlenuts Halves – Dried Figs

Posted on March 19, 2021 by KSW | Leave a comment

aflatoxins (B1 = 20.6; Tot. = 22.3 µg/kg – ppb) in chilli flakes from Sri Lanka in Italy

aflatoxins (B1 = 8.6; Tot. = 10 µg/kg – ppb) in groundnuts from Argentina in the Netherlands

aflatoxins (B1 = 4.1 µg/kg – ppb) in organic pitted dates from Pakistan in Finland

aflatoxins (B1 = >24 µg/kg – ppb) in pistachios from Iran in Spain

aflatoxins (B1 = 204 mg/kg – ppm) in pistachio kernels from Iran, dispatched from Turkey in Italy

aflatoxins (B1 = 24; Tot. = 29 µg/kg – ppb) in raw peanuts from Argentina in the Netherlands

aflatoxins (B1 = 11.2; Tot. = 48.4 µg/kg – ppb) in hazelnuts halves from Georgia in Bulgaria

aflatoxins (B1 = 14.7; Tot. = 15.8 µg/kg – ppb) in dried figs from Turkey in France

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Posted in Aflatoxin, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Temperature Abuse, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF

RASFF Alert – Ochratoxin A – Ground Coffee – Basmati Rice – Pistchios Kernels

Posted on March 19, 2021 by KSW | Leave a comment

ochratoxin A (7.6 µg/kg – ppb) in ground coffee from Germany, with raw material from Serbia in Switzerland

ochratoxin A (5.26 µg/kg – ppb) in basmati rice from the Netherlands in Germany

aflatoxins (B1 = 14; Tot. = 32 µg/kg – ppb) in pistachio kernels from Iran, dispatched from Turkey in Belgium

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, RASFF

RASFF Alert – Foodborne Outbreak – Norovirus – Frozen Pre-Cooked Mussels

Posted on March 19, 2021 by KSW | Leave a comment

foodborne outbreak suspected to be caused by and norovirus (GI, GII) in frozen precooked mussels (Mytilus galloprovincialis) from Spain in Spain

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Posted in food bourne outbreak, food contamination, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Food Virus, foodborne outbreak, foodbourne outbreak, Norovirus, outbreak, RASFF, Virus

RASFF Alert – Norovirus – Live Oysters

Posted on March 19, 2021 by KSW | Leave a comment

norovirus (GI; GII /25g) in live oysters (Crassostrea gigas) from France in Spain

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Food Virus, Norovirus, RASFF, Virus

RASFF Alerts – STEC E.coli – Soft Cheese – Chilled Boneless Beef

Posted on March 19, 2021 by KSW | Leave a comment

shigatoxin-producing Escherichia coli (stx2+ /25g) in soft cheese from France in Germany

shigatoxin-producing Escherichia coli (O185:H7, stx2+ /25g) in chilled boneless beef from Argentina in Germany

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, microbial contamination, Microbiology, RASFF, STEC, STEC E.coli

RASFF Alerts – Listeria monocytogenes – Smoked Trout Fillet – Raw Milk Cheese – Soft Cheese

Posted on March 19, 2021 by KSW | Leave a comment

Listeria monocytogenes (>15000 CFU/g) in smoked trout fillet from Germany in the Netherlands

Listeria monocytogenes (detected /25g) in raw milk cheese from Belgium in Germany

Listeria monocytogenes (presence /25g) in soft cheese from Austria in Austria

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, microbial contamination, Microbiology, RASFF, Raw Milk, raw milk cheese

RASFF Alert – E.coli – Chilled Mussels

Posted on March 19, 2021 by KSW | Leave a comment

high count of Escherichia coli (940 MPN/g) in chilled mussels (Mytilus galloprovincialis) from Spain in Italy

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Posted in E.coli, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF

RASFF Alert – Histamine – Chilled Tuna Loins

Posted on March 19, 2021 by KSW | Leave a comment

histamine (>1000 mg/kg – ppm) in chilled tuna loins from Sri Lanka in France

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Temperature Abuse, Food Testing, Histamine, RASFF

RASFF Alerts – Salmonella – Chilled Turkey Breast Fillets – Frozen Hard Clams -Liquid Chocolate – Chilled Pork – Chilled Broiler Fillets – Chicken Breast – Chicken Drumsticks – Duck Meat

Posted on March 19, 2021 by KSW | Leave a comment

Salmonella enterica ser. Typhimurium (presence /25g) in chilled turkey breast fillets from Poland in Lithuania

Salmonella (presence /25g) in frozen hard clams (Meretrix lyrata) from Vietnam in Italy

Salmonella enterica ser. Agona (presence /250g) in liquid chocolate from the Netherlands in the Netherlands

Salmonella enterica ser. Typhimurium (detected /25g) in chilled pork from Germany in Norway

Salmonella enterica ser. Enteritidis (presence /25g) and Salmonella enterica ser. Infantis (presence /25g) in chilled broiler fillets from Poland in Latvia

Salmonella (presence /25g) in chilled chicken breasts reared in Germany and slaughtered in the Netherlands in Ireland

Salmonella enterica ser. Typhimurium (in 2 out of 5 samples /25g) in chilled chicken drumsticks from Poland in Poland

Salmonella enterica ser. Enteritidis (presence /25g) in frozen duck meat from Poland, via the Netherlands in Finland

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, microbial contamination, Microbiology, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland