Category Archives: food contamination

The presence of enteropathogenic Escherichia coli was detected in the food . The presence of this bacterium in food intended for direct consumption represents a high risk of illness in the consumer.

Batch:	L:106938
Expiration date:	20/06/2024
Packaging:	sealed plastic tub
Quantity of the product in the package:	250 g
Manufacturer:	MASO UZENINY POLIČKA, as, no. 300, 572 01 Kamenec u Polička
Date of sample collection:	12/06/2024
Reference number:	24-000512-SZPI-CZ

The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in E.coli, Enteropathogenic E. coli, EPEC, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Intimin

Canada – Imperial Fresh brand Sysco Green Onion Iceless recalled due to Salmonella

Posted on October 18, 2024 by KSW | Leave a comment

Gov Canada

Product

Sysco Green Onion Iceless

Issue

Food – Microbial contamination – Salmonella

What to do

Do not use, sell, serve or distribute the affected product.

Audience

Hotels, restaurants and institutions

Distribution

National

Brand	Product	Size	Codes	UPC
Imperial Fresh	Sysco Green Onion Iceless	4 x 2 lbs	Packed Date: 1-269	760204

Issue

Imperial Fresh brand Sysco Green Onion Iceless recalled due to Salmonella.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

Luxembourg – Trout fillet from the Les chemins de la qualité brand sold in bulk – Salmomella

Posted on October 18, 2024 by KSW | Leave a comment

SAP

The following product is recalled in Luxembourg:

Name	RAINBOW TROUT FILLET
Brand	The paths to quality
Product appearance	Bulk sale
Batch	071024
Sale period	from 08/10/2024 to 16/10/2024

Danger : Presence of Salmonella

Salmonella can cause symptoms such as nausea, vomiting, abdominal cramps, diarrhea, fever, and headache within 6 to 72 hours after consumption. These symptoms may be worse in young children, immunocompromised individuals, and the elderly. People who have consumed these products and are experiencing these symptoms are advised to consult a doctor and report their consumption.

Sale confirmed in Luxembourg by: Leclerc.

Information Source: Recall Notification

Recall Notice

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

USA – Outbreak Investigation of Salmonella: Eggs (Sept 2024)

Posted on October 18, 2024 by KSW | Leave a comment

FDA

Outbreak over. FDA investigation complete.

Current Update

October 17, 2024

The FDA and CDC assisted state and local partners from the Wisconsin Department of Agriculture Trade and Consumer Protection and Wisconsin Department of Health Services in an investigation of Salmonella Enteritidis infections linked to eggs supplied by Milo’s Poultry Farms, LLC of Bonduel, Wisconsin (WI).

As of October 17, 2024, CDC has declared the outbreak over.

In response to this investigation, Milo’s Poultry Farm, LLC voluntarily recalled all eggs supplied by their farm. Recalled eggs were distributed to retailers and foodservice distributors in Wisconsin, Illinois, and Michigan. The recall includes:

All carton sizes, expiration dates, and egg types labeled with “Milo’s Poultry Farms”
All carton sizes and expiration dates of “Tony’s Fresh Market” brand eggs
All carton sizes of duck eggs branded as “Happy Quackers Farm”
All cases and expiration dates of all eggs for retail foodservice distribution (this includes M&E branded eggs)

At this time, all recalled eggs should be off the market and beyond shelf life. FDA’s investigation is complete.