Campylobacter in broiler meat is one of the leading foodborne pathogens associated with health risks and negative economic impacts worldwide. Campylobacter has several adaptive responses throughout the broiler production chain. Thus, it survives from broiler farm to slaughterhouse and processing plant.
Posted in Campylobacter, campylobacter coli, Campylobacter jejuni, Decontamination Microbial, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, Pathogen, pathogenic, Retailer Campylobacter Survey
Data from Campylobacter surveillance in 2021 confirmed trends seen in previous years, according to the most recent statistics published by Santé Publique France.
Findings are based on the National Reference Center (CNR) for Campylobacter and Helicobacter and mandatory declaration of outbreaks. Past data from 2020 showed Campylobacter infections were not impacted by public health measures taken because of the COVID-19 pandemic.
Campylobacter has been increasing since 2013 when online data entry was introduced. Scientists said this could reflect an actual rise in infections or it may be because of other factors such as better detection methods.
Kermarée is recalling the following products:
| Last name | Winkles alive |
| Brand | Kermaree |
| Lot/ Sales period | All lots sold between 16/12/2022 and 05/01/2023 |
| Last name | Clams |
| Brand | Kermaree |
| Lot/ Sales period | All lots sold between 16/12/2022 and 05/01/2023 |
Danger : Potential presence of Norovirus
Food poisoning caused by Norovirus results in gastrointestinal disorders often accompanied by symptoms of acute gastroenteritis (sudden onset of vomiting, nausea and/or diarrhea sometimes associated with abdominal cramps, moderate fever, chills, body aches and headaches). These symptoms appear after 10 to 50 hours after consumption. Pregnant women should be especially alert to these symptoms, as well as immunocompromised people, small children and the elderly.
Sale in Luxembourg by: Auchan
A sale by other operators cannot be excluded.
Click to access 05012023-rappel-affichette-1.pdf
Source of information: Auchan recall notification
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Norovirus
| GTIN | Batch | |
|---|---|---|
| 3556530000234 | All lots | |
| 3556530000043 | All lots | |
| 3556530000389 | All lots | |
| 3556530000296 | All lots | |
| 3556530000111 | All lots | |
| 3556530000036 | All lots | |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Norovirus, Norovirus Oysters
Salmonella spp. in black pepper from Brazil in Germany
Salmonella spp. in black pepper from Brazil in Germany
Salmonella spp. in black pepper from Brazil in Germany
Salmonella spp. in black pepper from Brazil in Germany
Detected Salmonella in salted pork from the Netherlands in Germany and Sweden
Salmonella Enteritidis in poultry meat from Belgium in France
Salmonella enterica ser. Enteritidis in frozen chicken from Poland in Bulgaria and Italy
Salmonella Mbandaka in chilled whole chicken from Latvia via Estonia in Finland
Salmonella (in 1 out of 5 samples) in fresh fillets of broiler chicken breasts from Poland in Lithuania
Salmonella spp in anise seeds from Syria in Spain
Salmonella Enteritidis (in 1 out of 5 units) in chicken thighs without bone and skin from Poland in Latvia
Salmonella enterica ser. Mbandaka (presence in 2 out of 5 samples /25g) in chicken caesar sandwich from Estonia, containing frozen steam cooked chicken breast fillets from Ukraine, via the Netherlands in Estonia and Finland
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland
Excessive levels of aflatoxins (aflatoxin B1 and total aflatoxin) in dried figs from Turkey in Germany
Aflatoxins in organic pistachio kernels from Iran in Japan, Lithuania and the Netherlands
Aflatoxins in whole nutmeg from Indonesia in Belgium
Aflatoxin in Blanched peanuts halves from Argentina in Poland
Aflatoxin B1 in Groundnut Kernels from the United States in the Netherlands
Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
Mould in baby food from Spain in Poland
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, food safety training, Food Testing, mold, Mould/Mold, RASFF
E coli STEC detected in frozen croissants from France
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, STEC, STEC E.coli
Listeria monocytogenes in Hummus from the Netherlands in Germany
Listeria monocytogenes in Keulse Smeerleverworst
Detection of listeria monocytogenes in a batch of salmon tartar from France in Luxembourg and Switzerland
Listeria monocytogenes in smoked salmon from Denmark in Italy
Listeria monocytogenes in goose foie gras from Hungary in Italy
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes, RASFF
Histamine detection on tuna loins from Sri Lanka in France
Presence of histamine above legal limits in mackerel fillets from Poland in Slovenia
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Histamine, RASFF
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