RASFF Alerts – Salmonella – Polish Chicken Products – Black Pepper – Salted Pork – Poultry Meat – Whole Chickens – Anise Seeds – Chicken Caesar Sandwich

Posted on January 6, 2023 | Leave a comment

RASFF

Salmonella spp. in black pepper from Brazil in Germany

RASFF

Salmonella spp. in black pepper from Brazil in Germany

RASFF

Salmonella spp. in black pepper from Brazil in Germany

RASFF

Salmonella spp. in black pepper from Brazil in Germany

RASFF

Detected Salmonella in salted pork from the Netherlands in Germany and Sweden

RASFF

Salmonella Enteritidis in poultry meat from Belgium in France

RASFF

Salmonella enterica ser. Enteritidis in frozen chicken from Poland in Bulgaria and Italy

RASFF

Salmonella Mbandaka in chilled whole chicken from Latvia via Estonia in Finland

RASFF

Salmonella (in 1 out of 5 samples) in fresh fillets of broiler chicken breasts from Poland in Lithuania

RASFF

Salmonella spp in anise seeds from Syria in Spain

RASFF

Salmonella Enteritidis (in 1 out of 5 units) in chicken thighs without bone and skin from Poland in Latvia

RASFF

Salmonella enterica ser. Mbandaka (presence in 2 out of 5 samples /25g) in chicken caesar sandwich from Estonia, containing frozen steam cooked chicken breast fillets from Ukraine, via the Netherlands in Estonia and Finland

This entry was posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland. Bookmark the permalink.

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