Monthly Archives: March 2022

RASFF Alert – Histamine- Tuna

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Tuna contaminated with histamine from France in Spain and Ivory Coast

RASFF Alert- Ochratoxin A – Organic Diced Dried Figs

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Ochratoxin-A in Turkish Organic Dried Diced Figs from Turkey in the Netherlands

RASFF Alert- Bacillus cereus – Food Supplements

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Bacillus cereus (> 15 000 CFU/g) in food supplements from UK in Finland

RASFF Alerts – Listeria monocytogenes – Smoked Salmon – Quenelles – Chicken Kebab – Sheeps Cheese

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Listeria monocytogenes in smoked salmon from Spain in Portugal

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Listeria monocytogenes detected in quenelles from France in Belgium and Luxembourg

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Listeria monocytogenes in chicken kebab from Poland in Germany

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Listeria monocytogenes in sheep’s cheese from Spain in France and Canada

RASFF Alerts – Salmonella – Polish Chicken Products – Organic Flaxseed – Coconut Meat

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Salmonella enterica ser. Enteritidis in chilled poultry meat from Poland in Slovakia

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Salmonella Typhimurium in turkey trimming from Poland, raw material from Germany

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Salmonella in organic flaxseed from the Netherlands in France

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Salmonella in frozen chicken meat from Poland in Italy

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Presence of salmonella spp in chicken meat from Poland in Italy

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Salmonella detected in raw marinated chicken from Poland in France

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Salmonella spp. in coconut meat from Vietnam, via the Netherlands in Austria, Belgium, Czech Republic, Denmark , Finland, Germany and the Netherlands

RASFF Alerts- Animal Feed – Salmonella – Organic Rapeseed Cake – Soy Feed

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Salmonella Senftenberg in organic rapeseed cake from Germany in Denmark

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Salmonella (presence /50g) in processed animal proteins from Italy in France

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Salmonella Liverpool in soya feed from Germany in Finland and Switzerland

RASFF Alert – Animal Feed – Aflatoxin – Groundnut Birdfeed

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Aflatoxin B1 in Indian groundnut kernels for birdfeed in the Netherlands

France – Country Bread, Country Ball, Country Cobblestone, Fig Bread, Country Walnut Bread Mycotoxin – Ergot Alkaloids

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Cereals and baked goods
  • Product brand name UNBRANDED
  • Model names or references country bread, country ball, country cobblestone, fig bread, country nut bread made on March 10 and 11 – BBD/DLUO: March 14 and 15
  • Identification of products
    GTIN Dated
    0207748008866 Date of minimum durability between 03/14/2022 and 03/15/2022
    3289664233901 Date of minimum durability between 03/14/2022 and 03/15/2022
    0207827005588 Date of minimum durability between 03/14/2022 and 03/15/2022
    0207795008598 Date of minimum durability between 03/14/2022 and 03/15/2022
    0207725006236 Date of minimum durability between 03/14/2022 and 03/15/2022
  • Products List Reminder_poster.pdf Attachment
  • Packaging Plastic bag
  • Marketing start/end date From 03/10/2022 to 03/11/2022
  • Storage temperature Product to be stored at room temperature
  • Further information Products manufactured and sold in the Bakery department
  • Geographic area of ​​sale E.LECLERC SODIROCHE
  • Distributors E.LECLERC SODIROCHE

Practical information regarding the recall

  • Reason for recall presence of ergot alkaloids above the regulatory limit.

France – Pork cheek stew – Salmonella

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Meats
  • Product brand name Leclerc sapiac
  • Model names or references Released 3/4/22 DLC 3/9/22 Released 3/5/22 DLC 3/10/22
  • Identification of products
    GTIN Lot Dated
    0201287000000 Packed on 5/03/22 Use-by date 03/10/2022
  • Packaging filmed tray
  • Marketing start/end date From 04/03/2022 to 08/03/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 22.046.001 EC
  • Geographic area of ​​sale Whole France
  • Distributors Leclerc sapiac Montauban

Practical information regarding the recall

  • Reason for recall Presence of Salmonella
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

USA- Shigella Outbreak in Eureka, California Sickens Five, 11 Suspected

Food Poisoning Bulletin

Shigella - kswfoodworld

Image CDC

Shigella outbreak in Eureka, California has sickened at least three people, according to the Humboldt County Department of Health and Human Services. Three cases are lab confirmed, and two cases are being investigated as of February 2022. In a March 5, 2022 update, there are now five cases and 11 more illnesses being investigated according to news reports.

The cases occurred in multiple households and involve school age children, adults, and one person who is experiencing homelessness. The confirmed and suspected cases have been linked to locations on the waterfront area on the U.S. Highway 101 corridor in greater Eureka, according to an update by the health department.

The update, which was on a video narrated by public health nurse Daniel Tran, states, “Based on current and ongoing investigations we suspect the spread may be greater than our current understanding. Therefore, we are alerting medical providers in the area to consider testing for and treating shigella to help both understand the extent of the problem and to help stop the spread of this highly contagious bacterial illness.”

Officials think that the bacteria has been spread through laundromats in the Eureka area where an infected person supposedly washed clothing that was contaminated. Two laundry facilities in Eureka have been sanitized.