Monthly Archives: September 2020

RASFF Alerts – Salmonella – Black Pepper – Basil – Chicken Breast Fillets – Pre-Cooked Fish Products – Gouda Cheese – Rucola – Turkey Thigh Meat – Chicken Breast and Inner Fillet

Posted on September 11, 2020 by | Leave a comment

European Food Alerts

RASFF

Salmonella enterica ser. Rubislaw (present /25g) in black pepper in Germany

RASFF

Salmonella enterica ser. Newport (presence /25g) in black pepper from Brazil in Germany

RASFF

Salmonella (presence /25g) and Salmonella enterica ser. Sandiego (presence /25g) in black pepper from Brazil in Germany

RASFF

Salmonella (presence /25g) and Salmonella enterica ser. Rubislaw (presence /25g) in black pepper from Brazil in Germany

RASFF

Salmonella enterica ser. Oranienburg (presence /25g) in black pepper from Brazil in Germany

RASFF

Salmonella enterica ser. Cerro and Salmonella enterica ser. Oranienburg (presence /25g) in black pepper from Brazil in Germany

RASFF

Salmonella enterica ser. Sandiego (presence /25g) in black pepper from Brazil in Germany

RASFF

Salmonella enterica ser. Münster (presence /25g) in black pepper from Brazil in Germany

RASFF

Salmonella enterica ser. München (presence /25g) and Salmonella enterica ser. Rubislaw (presence /25g) in black pepper from Brazil in Germany

RASFF

Salmonella enterica ser. Javiana (presence /25g) and Salmonella enterica ser. Sandiego (presence /25g) in black pepper from Brazil in Germany

RASFF

Salmonella enterica ser. Poona (presence /25g) in black pepper from Brazil in Germany

RASFF

Salmonella enterica ser. Enteritidis (in 1 out of 5 samples /25g) in chilled chicken breast fillets from Poland in Poland

RASFF

Salmonella in mix of frozen precooked fish products from Italy in Austria

RASFF

Salmonella (presence /25g) in gouda cheese cubes from the Netherlands in the Netherlands

RASFF

Salmonella enterica ser. Minnesota (presence /25g) in black pepper from Brazil in Germany

RASFF

Salmonella (presence /25g) in basil from Laos in Germany

RASFF

Salmonella in rucola from Poland, with raw material from Italy in Poland

RASFF

Salmonella enterica ser. Bargny in frozen boneless turkey thigh meat from Poland in Bulgaria

RASFF

Salmonella enterica ser. Paratyphi B (presence /25g) in fresh chicken breast fillets and inner fillet from the Netherlands in the UK

RASFF

Salmonella (presence /25g) in basil from Cambodia in Germany

RASFF

Salmonella (presence /25g) in basil from Cambodia in Germany

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Posted in Bacteria, bacterial contamination, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, microbial contamination, Microbiology, Pathogen, pathogenic, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken

RASFF Alert – E.coli – Live Mussels

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European Food Alerts

RASFF

too high count of Escherichia coli (1100 MPN/100g) in live mussels (Mytilus edulis) from Ireland in France

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Posted in Bacteria, bacterial contamination, E.coli, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, microbial contamination, Microbiology, RASFF

RASFF Alert – Bacillus cereus – Cooked Scorpions!

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RASFF

Bacillus cereus (5.58x10E10 CFU/g) in cooked whole scorpions (Mesobuthus martensii) from Thailand in Germany

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Posted in Bacillus, Bacillus cereus, Bacteria, bacterial contamination, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, microbial contamination, Microbiology, Pathogen, Poisoning, RASFF

RASFF Alert – Ochratoxin A – Raisins

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European Food Alerts

RASFF

ochratoxin A (44.93 µg/kg – ppb) in raisins from Slovakia in Hungary

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Temperature Abuse, Food Testing, Food Toxin, microbial contamination, Microbiology, mold, Mould Toxin, Moulds, Mycotoxin, Ochratoxin

RASFF Alert – Yeast – Skyr Cheese

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European Food Alerts

RASFF

high count of yeasts in skyr cheese from Germany in Bulgaria

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Testing, microbial contamination, Microbiology, RASFF, Yeasts

RASFF Alerts – Listeria monocytogenes – Chilled Roasted Chicken Breast Pieces – Frozen Caviar- Raw Milk Goats Cheese – Chilled Pate with Nuts

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European Food Alerts

RASFF

Listeria monocytogenes (in 3 out of 5 samples /25g) in chilled roasted chicken breast pieces from Ireland in Ireland

RASFF

Listeria monocytogenes (presence /25g) in frozen caviar from Poland in Poland

RASFF

Listeria monocytogenes in raw milk goat’s cheese from Belgium in Belgium

RASFF

Listeria monocytogenes (presence /25g) in chilled paté with nuts from Belgium in Belgium

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Posted in Bacteria, bacterial contamination, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, microbial contamination, Microbiology, Pathogen, pathogenic, RASFF, Raw Milk, raw milk cheese

RASFF Alerts – Aflatoxin – Berbere Spice – Pistachios – Peanut Butter – Dried Figs – Roasted and Salted Pistachios – Groundnuts – Ground Ginger – Peanuts

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European Food Alerts

RASFF

aflatoxins (B1 = 5.3; Tot. = 18 µg/kg – ppb) in berbere spice from Ethiopia in the UK

RASFF

aflatoxins (B1 = 46.8; Tot. = 48.5 µg/kg – ppb) in pistachios in shell from the United States in Germany

RASFF

aflatoxins (B1 = 18.2; Tot. = 20.4 µg/kg – ppb) in pistachios from Iran in Germany

RASFF

aflatoxins (B1 = 17.6; Tot. = 20.3 µg/kg – ppb) in pistachios in shell from the United States in Germany

RASFF

aflatoxins (B1 = 55.8; Tot. = 62.7 µg/kg – ppb) in pistachios in shell from Iran in Germany

RASFF

aflatoxins (B1 = 16.8; Tot. = 18.5 µg/kg – ppb) in pistachio kernels from Iran in Germany

RASFF

aflatoxins (B1 = 13.1 µg/kg – ppb) in dried figs from Turkey in Germany

RASFF

aflatoxins (B1 = 99.3; Tot. = 110.6 µg/kg – ppb) in roasted and salted pistachios in shell from Turkey in Germany

RASFF

aflatoxins (B1 = 36.6; Tot. = 40.1 µg/kg – ppb) in pistachios from Iran in Germany

RASFF

aflatoxins (B1 = 9.9; Tot. = 20.8 µg/kg – ppb) in organic diced dried figs from Turkey in Germany

RASFF

aflatoxins (B1 = 20.9; Tot. = 23.7 µg/kg – ppb) in pistachios from Iran in Germany

RASFF

aflatoxins (B1 = 110.2; Tot. = 153.2 µg/kg – ppb) in unshelled groundnuts from Egypt in Germany

RASFF

aflatoxins (B1 = 119.9; Tot. = 153.7 µg/kg – ppb) in unshelled pistachios from Iran in Germany

RASFF

aflatoxins (B1 = 7.1; Tot. = 8.8 µg/kg – ppb) in peanut butter from the United States in the UK

RASFF

aflatoxins (B1 = 31; Tot. = 34 µg/kg – ppb) in ground ginger from Hungary in Slovenia

RASFF

aflatoxins (B1 = 82; Tot. = 90 µg/kg – ppb) in groundnuts from the United States in Denmark

RASFF

aflatoxins (B1 = 17.3; Tot. = 18.4 µg/kg – ppb) in peanuts in shell from China in the Czech Republic

 

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Posted in Aflatoxin, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Temperature Abuse, Food Testing, Food Toxin, microbial contamination, Microbiology, mold, Mould Toxin, Moulds, Mycotoxin, RASFF

RASFF Alert – Deoxynivalenol (DON) and Zearalenone in Wheat

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European Food Alerts

RASFF

deoxynivalenol (DON) and zearalenone in wheat from the Czech Republic in Germany

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Posted in Aspergillus, deoxynivalenol, DON, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, microbial contamination, Microbiology, mold, Mould Toxin, Moulds, Mycotoxin

RASFF Alert – Norovirus – Red Currents

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European Food Alerts

RASFF

norovirus (presence /25g) in frozen red currants from Poland in Belgium

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Food Virus, microbial contamination, Microbiology, Norovirus, RASFF, Virus

RASFF Alerts – Animal Feed – Aflatoxin – Groundnut Kernels – Groundnuts for Bird Feed

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European Food Alerts

RASFF

aflatoxins (B1 = 127; Tot. = 152 µg/kg – ppb) in groundnut kernels from India in the UK

RASFF

aflatoxins (B1 = 127 µg/kg – ppb) in groundnuts for birdfeed from the United States in the UK

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Posted in Aflatoxin, Animal Feed, Food Micro Blog, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Temperature Abuse, Food Toxin, microbial contamination, Microbiology, mold, Mould Toxin, Moulds, Mycotoxin