Brand : UOVA PAZZAGLIA
Name : FRESH EGGS CATEGORY A – LARGE L
Reason for reporting : Recall for microbiological risk
Date of publication : 15 November 2022
KSWFoodWorld
Italy – FRESH EGGS CATEGORY A – LARGE L – Salmonella
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Salmonella, Salmonella in Eggs
Canada – Loop Mission brand Sparkling Strawberry Probiotic Soda recalled due to possible spoilage
Summary
Product
Sparkling Strawberry Probiotic Soda
Issue
Food – Microbial Contamination – Non harmful (quality or spoilage)
What to do
Do not use, sell, serve or distribute the affected product
Audience
Retail
Affected products
Issue
Loop Mission brand Sparkling Strawberry Probiotic Soda recalled due to possible spoilage.
The recalled product was sold in Ontario and Quebec.
Czech Republic – Albert Grill SMOKED HALF CHIPS WITH SPICY FIG SAUCE – Mould/Mold
Place of inspection:
ID: 44012373
Food group: Milk and milk products / Cheese
albert Grill SMOKED HALF CHIPS WITH SPICY FIG SAUCE
Category: Dangerous foods
Invalid parameter:
fungi visible to the eye
Fungal colonies of different colors were found on the surface of the cheese in all the checked packages. Food is not considered safe if it shows signs of spoilage.
Unsuitable storage temperatures of this product were not detected during the inspection, the food did not have an expired use-by date.
| Batch: | L203238 |
| Expiration date: | 27/10/2022 |
| Packaging: | Weld-sealed PP foil enclosed in a PAP box |
| Quantity of the product in the package: | 240 g |
| Producer: | Syráreň Havran, as, Priemyselná 1339, 90527 Senica |
| Country of origin: |  Slovakia |
| Date of sample collection: | 30/09/2022 |
| Reference number: | 22-000556-SZPI-CZ |
The sample was detected by the official control of the State Agricultural and Food Inspection.
Czech Republic – Albert Grill SMOKED HALF CHIPS WITH SPICY FIG SAUCE – Mold/Mould
Place of inspection:
Jablonec nad Nisou ( Želivského 5050/2, 466 05 Jablonec nad Nisou )
ID: 44012373
Food group: Milk and milk products / Cheese
albert Grill SMOKED HALF CHIPS WITH SPICY FIG SAUCE
Category: Dangerous foods
Invalid parameter:
fungi visible to the eye
Fungal colonies of different colors were found on the surface of the cheese in all the checked packages. Food is not considered safe if it shows signs of spoilage.
Unsuitable storage temperatures of this product were not detected during the inspection, the food did not have an expired use-by date.
| Batch: | L201236 |
| Expiration date: | 07.10.2022 |
| Packaging: | Weld-sealed PP foil enclosed in a PAP box |
| Quantity of the product in the package: | 240 g |
| Producer: | Syráreň Havran, as, Priemyselná 1339, 90527 Senica |
| Country of origin: | Slovakia |
| Date of sample collection: | 30/09/2022 |
| Reference number: | 22-000555-SZPI-CZ |
The sample was detected by the official control of the State Agricultural and Food Inspection.
Czech Republic – Albert Grill SMOKED HALF CHIP WITH CRANBERRY SAUCE – Mold/Mould
Place of inspection:
Jablonec nad Nisou ( Želivského 5050/2, 466 05 Jablonec nad Nisou )
ID: 44012373
Food group: Milk and milk products / Cheese
albert Grill SMOKED HALF CHIP WITH CRANBERRY SAUCE
Category: Dangerous foods
Invalid parameter:
fungi visible to the eye
Fungal colonies of different colors were found on the surface of the cheese in all the checked packages. Food is not considered safe if it shows signs of spoilage.
Unsuitable storage temperatures of this product were not detected during the inspection, the food did not have an expired use-by date.
| Batch: | L202243 |
| Expiration date: | 27/10/2022 |
| Packaging: | Weld-sealed PP foil enclosed in a PAP box |
| Quantity of the product in the package: | 240 g |
| Producer: | Syráreň Havran, as, Priemyselná 1339, 90527 Senica |
| Country of origin: | Slovakia |
| Date of sample collection: | 30/09/2022 |
| Reference number: | 22-000554-SZPI-CZ |
The sample was detected by the official control of the State Agricultural and Food Inspection.
Germany – Taste of Asia – Basmati Rice 1kg – Aflatoxin B1
Alert type: Food
Date of first publication: 11/15/2022
Product name:
Taste of Asia – Basmati Rice 1kg
Product images:
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Market notice PENNY Markt GmbH
Manufacturer (distributor):
Van Sillevoldt Rijst BV Distribution via branches of PENNY Markt GmbH
Reason for warning:
The article may contain an increased level of aflatoxin B1.
Packaging Unit: 1 kg
Durability: 01/11/2023 – 01/14/2023
Further information:
Reference is made to the attached customer information from the food company.
Click to access 5417_Marktaushang_Taste_of_Asia_-_Basmati_Reis_1kg(17).pdf
Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin
Germany- Roasted pistachio nuts with/without salt and pistachio berry mix – Ochratoxin A
Alert type: Food
Date of first publication: 14.11.2022
Product name:
Roasted pistachio nuts with/without salt and pistachio berry mix
Product images:
Manufacturer (distributor):
PL Food GmbH Kesselflickerstr. 10 21493 Lanken/Elmenhorst
Reason for warning:
Pistachio kernels with an increased ochratoxin A content (OTA, mold toxin) were used in the batches of the products mentioned here. OTA has a kidney-damaging and carcinogenic effect with greatly increased long-term intake.
Packaging Unit: 100 g
Lot identification:
See customer information.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A
Slovakia – Cronobacter prompts infant formula recall in Slovakia
A brand of infant formula has been recalled in Slovakia because of Cronobacter sakazakii contamination.
The Public Health Authority of the Slovak Republic (UVZSR) said the issue was detected as part of official food controls by authorities. No related illnesses have been reported.
The affected goat’s milk infant formula was made in the Czech Republic by Goldim. The product is “Naše mléko 1” with a date of Oct. 31, 2023, and lot number L430. It is intended for infants up to 6 months of age.
The product was analyzed in an accredited regional public health authority (RÚVZ) laboratory and it did not comply with the microbiological legislation for Cronobacter sakazakii.
UVZSR said this means the formula is considered not to be safe and should be withdrawn from the market.
Posted in Cronobacter sakazakii, cross contamination, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing
Research – EU and UK record travel-related Shigella infections
A multi-country Shigella outbreak in Europe has been linked to stays at some hotels in Cape Verde.
Confirmed Shigella sonnei cases have been reported in the Netherlands, Denmark, France, Germany, Portugal, and the United Kingdom.
The European Centre for Disease Prevention and Control (ECDC) said there is no information about the source of infection but given the increase in travel during the coming holiday season, new cases are likely.
However, Holiday Claims Bureau and Hudgell Solicitors in the UK have noted complaints of illness and poor hygiene standards from holidaymakers, suggesting the source could be contaminated food or water. Holiday Claims Bureau said it had been informed of sick people testing positive for Shigella.
Travelers have described symptoms such as diarrhea, vomiting, stomach cramps, and pains, which in some cases lasted until they returned home.
Anne Thomson, Hudgell Solicitors’ travel litigation executive, said people can suffer as a result of a change in diet and climate.
“However, when we are alerted to situations where a number of holiday guests are affected by similar symptoms, particularly when they are not part of the same traveling group, we feel an investigation is needed to contain any wider outbreak and prevent future problems,” she said.
“Holidaymakers becoming ill having only ever eaten at the specific hotel they are staying at, and concerns raised by guests over standards of hygiene and cleanliness throughout premises, and not just in dining areas, are often red flags to potential underlying problems.”
Posted in Contaminated water, food bourne outbreak, Food Illness, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, outbreak, Shigatoxin, Shigella, Shigella Sonnei, Water, water microbiology, Water Safety
France – PURE PORK DRY SAUSAGE 1.4KG RUSTADOU – Salmonella
Identification information of the recalled product
- Product category Feed
- Product subcategory Meats
- Product brand name RUSTADOU
- Model names or references PURE PORK DRY SAUSAGE 1.4KG RUSTADOU
- Identification of products
GTIN Lot Date 3439496302522 Lot : 1104708 Use-by date 02/01/2023 3439496302522 Lot : 1104708 Use-by date 06/01/2023 - Storage temperature Product to be stored at room temperature
- Health mark FR 22.136.007 CE
- Geographic area of sale Whole France
- Distributors METRO
Practical information regarding the recall
- Reason for recall presence of Salmonella
- Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)
