RASFF Alert – Ergot Alkaloids – Whole Grain Pasta

Posted on November 10, 2023 by | Leave a comment

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High content of ergot alkaloids in whole grain pasta from Germany in Poland and the Czech Republic

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Posted in Ergot, Ergot Alkaloids, Mold Toxin, Mycotoxin, RASFF, Rye Ergot

RASFF Alerts – Ochratoxin – Ground Coffee – Dried Figs – Fruit Bars – Pistachio Kernels – Dried Paprika

Posted on November 10, 2023 by | Leave a comment

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Too much Ochratoxin A in ground coffee from Kenya in Finland

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Ochratoxin A in dried figs from Turkiye in Finland

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Ochratoxin A in fruit bars from Denmark in Finland

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Ochratoxin A in Pistachio kernels, from the USA. in the Netherlands

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Ochratoxin A in dried paprika from Thailand in Switzerland

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Posted in Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF

RASFF Alerts – Listeria monocytogenes – Cooked Unpeeled Crabs – Frozen Beef

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Listeria monocytogenes in cooked, unpeeled North Sea crabs from Germany in the Netherlands

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Listeria monocytogenes in frozen beef from Germany in Austria

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes, RASFF

RASFF Alerts – Aflatoxin – Peanuts – Dried Organic Figs – Hazelnuts

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Aflatoxin B1 in U.S.A. peanuts in the Netherlands

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Aflatoxins in dried organic figs from Turkey in Germany

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Aflatoxin B1 in Clean and Sized Peanuts from United States in the Netherlands

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Total aflatoxins above limits (21.0+/-9.2) in dried figs from Turkey in Italy

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Aflatoxins in U.S.A. peanuts in the Netherlands

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Aflatoxins in dried figs from Turkey in Germany

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Aflatoxin in hazelnuts from Georgia in Germany and Bulgaria

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Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF, Toxin

RASFF Alert -Campylobacter – Chicken Wings

Posted on November 10, 2023 by | Leave a comment

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Salmonella infantis and Campylobacter jejuni in chicken wings from Austria in Germany

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Posted in Campylobacter, campylobacter coli, Campylobacter jejuni, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, RASFF

RASFF Alerts – Salmonella – Polish Poultry Products – Marjoram – Sesame Seeds – Minced Chicken Meat – Chicken Wings – Pistachio Paste –

Posted on November 10, 2023 by | Leave a comment

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Presence of Salmonella Infantis in 1 of 5 dried marjoram samples from Egypt in Poland

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Salmonella in Ugandian Sesame Seed in the Netherlands

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Salmonella infantis in frozen minced chicken meat from the Netherland in Italy

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Salmonella infantis and Campylobacter jejuni in chicken wings from Austria in Germany

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Salmonella spp. in 3 out of 5 samples of raw poultry kebab, country of origin: Poland in Slovenia and Hungary

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Salmonella in pistachio paste from Italy in Belgium

RASFF

Salmonella Enteritidis in poultry elements from Poland in the Congo

RASFF

Salmonella group CO in Frozen Chicken Kebab from Poland in Hungary, Latvia and Slovakia

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds

RASFF Alert- Animal Feed – Aflatoxin B1 – Maize

Posted on November 10, 2023 by | Leave a comment

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Aflatoxin B1 in maize from India in Portugal

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Posted in Aflatoxin, Aflatoxin B1, Animal Feed Mould Toxin, Animal Feed Mould/Mold, Animal Feed Testing, Aspergillus Toxin, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF

France – TURKEY (SCALOPES / FILET / SAUTE) – Salmonella

Posted on November 9, 2023 by | Leave a comment

Gov France

  • Product category Food
  • Product subcategory Meats
  • Product brand name WITHOUT BRAND – “E.Leclerc Tourlaville” packaging
  • Model names or references WITHOUT MODEL
  • Product identification
    GTIN Batch Date
    02005000000000 All lots Use-by date between 10/18/2023 and 10/19/2023
    0200700000000 All lots Use-by date between 10/18/2023 and 10/19/2023
    0204816000000 All lots Use-by date between 10/18/2023 and 10/19/2023
  • Start/end date of marketing From 10/10/2023 to 10/19/2023
  • Storage temperature Product to keep in the refrigerator
  • Geographical sales area 50110
  • Distributors E.Leclerc Tourlaville and E.Leclerc Drive Tourlaville

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety Alert, Food Safety Management, Food Safety Regulations, Salmonella, Salmonella in Chicken

Germany – Govinda Germinated broccoli seeds – Bacillus cereus

Posted on November 9, 2023 by | Leave a comment

Lebensmittelwarnung

Alert type: Groceries
Date of first publication:

November 8, 2023

Product name: govinda Germinated broccoli seeds
Product images:

Label front broccoli seeds.JPG

Govinda

Manufacturer (distributor):

Govinda Natur GmbH, Joseph-Monier-Str. 12, 67433 Neustadt an der Weinstrasse

Reason for warning:

Bacillus cereus

Packaging Unit: 125g
Durability: Best before: September 15, 2025
Lot identification: 2803/3

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Posted in Bacillus, Bacillus cereus, food recall, Lebensmittelwarnung, product recall, Recall

France – Cassoulet- Clostridium botulinum

Posted on November 9, 2023 by | Leave a comment

Gov France

  • Product category Food
  • Product subcategory Meats
  • Product brand name The Gourmet Goose
  • Model names or references Canned cassoulet 1kg
  • Product identification
    Batch Date
    C 06 07 27 Minimum durability date 06/07/2027
  • Packaging Iron box 1 kg
  • Start/end date of marketing From 09/01/2023 to 10/31/2023
  • Storage temperature Product to be stored at room temperature
  • Geographical sales area Regions: Occitanie
  • Distributors Tarbes farmers market (65); Castelginest farmers market (31)

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Posted in Clostridium, Clostridium botulinum, food recall, product recall, Recall