France – Lebanese chickpea salad – Listeria monocytogenes

Posted on November 10, 2023 by | Leave a comment

Gov France

  • Product category Food
  • Product subcategory Others
  • Product brand name Unbranded
  • Model names or references Lebanese chickpea salad
  • Product identification
    GTIN Batch
    0205849000000 All lots
  • Start/end date of marketing From 10/26/2023 to 11/06/2023
  • Storage temperature Product to keep in the refrigerator
  • Further information Product sold in the traditional catering section between 10/26/2023 and 11/06/2023 inclusive
  • Geographical sales area The rock on yon
  • Distributors E.LECLERC La Roche Sud

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

France – Turkey leg – Listeria monocytogenes

Posted on November 10, 2023 by | Leave a comment

Gov France

  • Product category Food
  • Product subcategory Meats
  • Product brand name The Minaret
  • Model names or references Halal turkey leg in tray under atmosphere Brand Le Minaret
  • Product identification
    GTIN Batch Date
    3378740620244 0343161504 Use-by date 10/29/2023
    3378740620244 0343161504 Use-by date 10/30/2023
    3378740620244 0343161739 Use-by date 10/29/2023
  • Products List Art__Halal_turkey_leg_Le_Minaret___PRODUCT_LIST.pdfAttachment
  • Packaging Tray under protective atmosphere
  • Start/end date of marketing From 10/19/2023 to 10/30/2023
  • Storage temperature Product to keep in the refrigerator
  • Health mark FR 41 238 001 EC
  • Geographical sales area Whole France
  • Distributors Crossroads
  • List of points of sale Art__Thigh_of_dinde_halal_Le_Minaret___LIST_POINTS_DE_SALES.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

France – Cans/Jars – Clostridium botulinum

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RASFF

  • Product category Food
  • Product subcategory Prepared meals and snacks
  • Product brand name White Clover Farm
  • Model names or references the recalled products are all jars with a DDM prior to October 18, 2026
  • Product identification
    Batch Date
    All lots Use-by date between 09/11/2023 and 13/10/2026
  • Packaging the recalled products are all jars with a DDM prior to October 18, 2026
  • Start/end date of marketing Until 10/18/2023
  • Storage temperature Product to be stored at room temperature
  • Geographical sales area Departments: LOIRE-ATLANTIC (44)
  • Distributors– Ferme du limeur – The Foucher sisters – Graines d’ici – Joly Coquelicot – kokolet – chap and seeds
  • Reason for recall Problem with the sterilization process
  • Risks incurred by the consumer Clostridium botulinum (causing agent of botulism)

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Posted in Clostridium, Clostridium botulinum, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety

France – Turkey leg – Listeria monocytogenes

Posted on November 10, 2023 by | Leave a comment

Gov France

  • Product category Food
  • Product subcategory Meats
  • Product brand name Poultry stall
  • Model names or references Turkey leg
  • Product identification
    Batch Date
    0343161473 Use-by date 10/29/2023
    0343161584 Use-by date 10/30/2023
  • Start/end date of marketing From 10/16/2023 to 10/30/2023
  • Storage temperature Product to keep in the refrigerator
  • Health mark FR 41.238.001 CE
  • Further information variable weight
  • Geographical sales area some LIDL stores see list
  • Distributors LIDL
  • List of points of saleList_of_supermarkets_concerned.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

USA – FDA and CDC Investigate Cases of Salmonella Linked to Pet Food Made by Mid America Pet Food; Multiple Brands Recalled

Posted on November 10, 2023 by | Leave a comment

FDA

Fast Facts

  • The U.S. Food and Drug Administration, in collaboration with the U.S. Centers for Disease Control (CDC) and state partners, is investigating seven human cases of Salmonella Kiambu infection potentially associated with pet food made by Mid America Pet Food.
  • Mid America Pet Food has voluntarily recalled all the pet food brands it manufactured with a best by date before 10/31/2024, which include Victor, Eagle Mountain, Wayne Feeds and two varieties of Member’s Mark pet foods. These products include both dog and cat foods and were sold nationwide in retail stores and online. See the full list of products below.
  • This recall expands previous recalls by the firm on September 3, 2023 and October 30, 2023.
  • CDC reports that, as of November 1, 2023, seven people infected with the strain of Salmonella have been reported from seven states (see map). Six of seven cases reported were in children one year of age or younger. Five of these cases reported exposure to dogs and three reported feeding Victor pet food to their pets. Illnesses started on dates ranging from January 14, 2023, to August 19, 2023 (see timeline). One person was hospitalized, and no deaths have been reported.
  • A retail sample of Victor brand Hi-Pro Plus dry dog food collected by the South Carolina State Department of Agriculture and analyzed by the South Carolina Department of Health and Environmental Control matches the strain of Salmonella found in the seven ill people.
  • If consumers have any pet food on the list below, they are advised to throw it away in a secure container. Do not feed it to your pets or other animals. Do not donate the food.
  • Clean and disinfect all pet supplies and surfaces that the food or pet had contact with.
  • Salmonella can make both people and pets sick. People with symptoms of Salmonella infection should consult their health care providers. Consult a veterinarian if your pet has symptoms of Salmonella infection. See additional symptom information below.
  • The investigation is ongoing, and the FDA will update this advisory as appropriate.

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Posted in Animal Feed Salmonella, Animal Feed Testing, CDC, FDA, Pet Food, Pet Food Recall, Pet Food Salmonella, Pet Food Testing, Salmonella

Salmonella Outbreak Linked to Dry Dog Food

Posted on November 10, 2023 by | Leave a comment

CDC

Recalled pet food images.

People in this outbreak got sick from touching recalled dog food, touching things like dog bowls that contained the dog food, or touching the poop or saliva of dogs that were fed the dog food. Most of the sick people in this outbreak are infants. Take steps to handle dog food safely every day.

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Posted in Animal Feed, Animal Feed Salmonella, Animal Feed Testing, food bourne outbreak, Food Illness, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, outbreak, Pet Food Salmonella, Salmonella

France – Bleu du Vercors Sassenage – Listeria monocytogenes

Posted on November 10, 2023 by | Leave a comment

Gov France

  • Product category Food
  • Product subcategory Milk and dairy products
  • Product brand name Roche rousse farm
  • Model names or references Bleu du Vercors Sassenage
  • Product identification
    Batch Date
    2509 Minimum durability date 11/25/2023
  • Packaging piece
  • Start/end date of marketing From 10/14/2023 to 10/17/2023
  • Storage temperature Product to keep in the refrigerator
  • Geographical sales area Departments: DROME (26), ISERE (38)
  • Distributors Organic hills / Local farm / Bakery gerin Biocoop st Marcellin / Nos Champs Aux Plaisir du Vercors / Epicerie Roche / Close by

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France – Kalaka red pepper chilli with raw sheep’s milk – Listeria monocytogenes

Posted on November 10, 2023 by | Leave a comment

Gov France

  • Product category Food
  • Product subcategory Milk and dairy products
  • Product brand name without
  • Model names or references PRE-PACKAGED CHEESE IN STORE: KALAKA POIV RGE CHILI RAW SHEEP’S MILK
  • Product identification
    GTIN Batch
    0205948091312 DLC: 05/11/2023
  • Packaging PORTION OF PRE-PACKAGED CHEESES BY 10/26/2023 STORE IN PLASTIC FILM WITH VARIABLE WEIGHTS, AVERAGE WEIGHT APPROXIMATELY 265g.
  • Start/end date of marketing From 10/26/2023 to 11/05/2023
  • Storage temperature Product to keep in the refrigerator
  • Geographical sales area Moustajon and surrounding areas
  • Distributors INTERMARCHÉ MOUSTAJON

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes, Raw Milk

France – MILD PORK CHORIZO – Salmonella

Posted on November 10, 2023 by | Leave a comment

Gov France

  • Product category Food
  • Product subcategory Others
  • Product brand name ONNO
  • Model names or references Do not provide anything
  • Product identification
    GTIN Batch Date
    45467083 2323300139 Minimum durability date 11/19/2023
  • Packaging Chorizo ​​sliced ​​to order and wrapped in high-fat foil
  • Start/end date of marketing From 02/10/2023 to 25/10/2023
  • Storage temperature Product to keep in the refrigerator
  • Further information The pieces of sliced ​​chorizo ​​were sold in the traditional section of the store, and there is no specific labeling because they are packaged on demand
  • Geographical sales area Pays de Gex
  • Distributors Intermarché of Saint-Genis Pouilly

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

RASFF Alert- Toxin Producing Bacillus cereus –

Posted on November 10, 2023 by | Leave a comment

RASFF

Toxin-producing Bacillus cereus in sprouted organic broccoli seeds from Germany, packaged in Romania in  Austria, Bulgaria, Germany, Netherlands, Portugal, Romania, Switzerland.

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Posted in Bacillus, Bacillus cereus, Bacterial Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin