France – Saint Nectaire AOP farmer – pre-packaged – Listeria monocytogenes

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
Unbranded
Model names or references
Saint-Nectaire AOP farmer – pre-packaged
Product identification
Batch Date
A41370189 Use-by date 05/29/2024
A41420067 Use-by date 03/06/2024
A41430076 Use-by date 06/04/2024
Packaging
Wood effect tray and plastic film
Start/end date of marketing
Since 05/18/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 69 273 010 EC
Geographical sales area
Whole France
Distributors
Grand fresh, Fresh, Monmarche.fr, Monmarche.fr The Store

Italy- ANTIBIOTIC FREE PASSITA SAUSAGE SLICED IN PAN 90g – Listeria monocytogenes

Salute

Brand : IT R884 CE I MALAFRONTE SALUMIFICIO SRL

Name : ANTIBIOTIC FREE PASSITA SAUSAGE SLICED IN PAN 90g

Reason for reporting : Recall due to microbiological risk

Publication date : 24 May 2024

Documentation

Documentation

France – Half Reblochon from Savoie – STEC E.coli O103:H2

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
POCHAT POINTE PERCEE
Model names or references
Half-reblochon
Product identification
GTIN Batch Date
3294580944275 145184212 Minimum durability date 06/14/2024
Packaging
packaging in film, 230 g
Start/end date of marketing
From 05/23/2024 to 05/24/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 74-011-060 CE
Geographical sales area
Whole France
Distributors
CROSSROADS

Sweden – Wernersson cheese recalls six types of cheese – may contain Listeria

Livsmedelsverket

The cheeses recalled by Wernersson cheese are Edamer 1 kg, Gouda 1 kg, Jarlsberg 830 g, Jarlsberg 500 g, Borgost 750 g and Leonora 750 g.

Research – Foodborne Illnesses from Leafy Greens in the United States: Attribution, Burden, and Cost

Science Direct

Abstract

Leafy green vegetables are a major source of foodborne illnesses. Nevertheless, few studies have attempted to estimate attribution and burden of illness estimates for leafy greens. This study combines results from three outbreak-based attribution models with illness incidence and economic cost models to develop comprehensive pathogen-specific burden estimates for leafy greens and their subcategories in the United States. We find that up to 9.18% (90% CI: 5.81%-15.18%) of foodborne illnesses linked to identified pathogens are attributed to leafy greens. Including ‘Unknown’ illnesses not linked to specific pathogens, leafy greens account for as many as 2,307,558 (90% CI: 1,077,815–4,075,642) illnesses annually in the United States. The economic cost of these illnesses is estimated to be up to $5.278 billion (90% CI: $3.230-$8.221 billion) annually. Excluding the pathogens with small outbreak sizes, Norovirus, Shiga toxin-producing Escherichia coli (both non-O157 and O157:H7), Campylobacter spp., and nontyphoidal Salmonella, are associated with the highest number of illnesses and greatest costs from leafy greens. While lettuce (romaine, iceberg, “other lettuce”) takes 60.8% of leafy green outbreaks, it accounts for up to 75.7% of leafy green foodborne illnesses and 70% of costs. Finally, we highlighted that 19.8% of Shiga toxin-producing Escherichia coli O157:H7 illnesses are associated with romaine among all food commodities, resulting in 12,496 estimated illnesses and $324.64 million annually in the United States.

Research – Fully automated E. coli and Enterococci monitoring

Envirotech

Rather than enduring the tedious procedure associated with the microbiological procedure in which bacteria colonies are left to grow and are then counted, the ColiMinder technology, which is sold and marketed in the UK by QCL (QuadraChem Laboratories Ltd), operates by taking a direct measurement of the sampled target organisms’ specific metabolic activity. ColiMinder provides fully automated, real-time microbiological measurements thereby offering users a continuous overview of water quality, therefore enabling quick and decisive reactions to contamination events. The live measurement data is highlighted on a dedicated website and users receive automatic notifications via SMS and email.

Research – Global commodity chains: The numerous stations to greater feed and food safety

BFR

How can the origin of foodborne disease outbreaks be identified and traced? How is information on the history of food and feed collected, processed and used for risk assessment? And which role does artificial intelligence play for food safety in global commodity chains? These are some of the questions that will be addressed during the international conference “Global commodity chains from a risk assessment perspective” from 27 to 29 May 2024. The German Federal Institute for Risk Assessment (BfR), which has been working on the topic of global commodity chains for a long time, is the organiser of this event and is offering a platform for (inter)national experts to learn from each other. “Analysing global commodity chains and their dynamics is of central importance for consumer health protection. Thanks to regular exchanges with national and international stakeholders, the BfR is gathering more and more knowledge about global commodity chains and their risks for feed and food safety”, says BfR president Professor Dr Dr Dr h.c. Andreas Hensel. The event will focus on innovative techniques and digital solutions for integrating data and knowledge about hazards, exposures and technologies in global commodity chains.

Programme and registration: https://www.bfr-akademie.de/english/gwk2024.html

Over the three days of the conference, international experts from the fields of feed and food chains, digitalisation and consumer health protection will come together to exchange views on current developments. The aim is to develop visions for improved risk assessment along the feed and food chain. The importance of the topic of commodity chains will be considered from different perspectives.

Nine different sessions will focus on topics such as traceability, fraud, food safety, early warning, technologies, analytical methods and classification systems along the global supply chain. Participants from all over the world will give presentations and share their knowledge.

The conference will be opened by guest perspectives of representatives of authorities from France (Agence nationale de sécurité sanitaire de l’alimentation, de l’environnement et du travail, ANSES) and South Korea (National Institute of Food and Drug Safety Evaluation, NIFDS). The exchange between the BfR and the two partner institutions takes place every two years on specific key topics of risk assessment, this year as part of the commodity chain conference.

Exposure assessment of Bacillus cereus introduced into reconstituted milk production in China

Science Direct

Abstract

Bacillus cereus (B. cereus) is one of the common food-borne pathogens in humans and has a high tolerance to the environment. Considering the high lethal temperature of B. cereus spores, it is difficult to be effectively killed by common pasteurization methods, resulting in a certain amount of residual spores in milk. In this paper, a quantitative risk assessment model of B. cereus was constructed to assess the risk of introducing B. cereus in the production of reconstituted milk based on the collected detection data of B. cereus contamination in Chinese milk powder. As a result, it is found that B. cereus is relatively seriously polluted on the pipeline from mixing tank to UHT sterilization (with a mean concentration of 5.17 log cfu) in the production process of reconstituted milk. This study provides a theoretical basis for formulating B. cereus contamination control measures in the production of reconstituted milk related products.

Research – New test developed to rapidly detect seafood pathogen

New Food Magazine

Shanghai Academy of Agricultural Sciences researchers have developed a rapid detection method for seafood pathogen Vibrio parahaemolyticus, which has the potential to significantly reduce the risk of foodborne illness from seafood.

The new platform, leveraging recombinant polymerase amplification (RPA) and the CRISPR/Cas12a system combined with an immunochromatographic test strip (ICS), offers a low-cost, simple and visually intuitive solution for the rapid detection of this pathogen in seafood.

USA – FDA Advises Restaurants and Retailers Not to Serve or Sell and Consumers Not to Eat Certain Frozen, Raw, Half-shell Oysters from Republic of Korea Potentially Contaminated with Norovirus

FDA

What’s New

May 24, 2024

Recall notices External Link Disclaimer have been posted related to JBR’s recall of certain frozen half-shell oysters due to illnesses in Utah associated with the consumption of such oysters.

JJBR (KR-15-SP) Tongyeong, Republic of Korea (ROK) is recalling frozen half-shell oysters with lot number B231227 because they may be contaminated with norovirus. The recalled oysters were harvested from ROK Designated Area No. 1 on 12/27/2023. They were processed by JBR (KR-15-SP) in Tongyeong, ROK on 12/28/2023 as frozen half-shell oysters, with lot number B231227. These oysters were distributed by Khee Trading, Inc. (Compton, CA), which is also recalling these oysters.

On 5/15/2024, JC Foods, Inc., of Salt Lake City, UT initiated a voluntary recall of frozen half shell oysters, lot number B231227, that had been distributed to their retail customers in Utah.

Retailers should not serve or sell, and consumers should not eat frozen half-shell oysters with lot number B231227 that were processed by JBR of ROK on 12/28/2023, and distributed to restaurants and retailers in California, Colorado, Nevada, New Jersey, and Utah. Additional distribution may have occurred, and the states are continuing to conduct trace forward investigations. The FDA is assisting with and coordinating interstate notification efforts as a result of the states’ investigations.

Farm Raised Oysters Label from South Korea
Frozen Half Shell Oysters Label from South Korea