France – Ground beef sold in the butcher section traditional stand – Salmonella

Posted on May 28, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
Unbranded
Model names or references
Ground beef sold in the butcher section traditional stand
Product identification
GTIN Batch
00000000000000 No lot sold at the traditional stand
Packaging
On customer request in the form of minced meat or minced steak
Start/end date of marketing
From 05/13/2024 to 05/14/2024
Storage temperature
Product to keep in the refrigerator
Further information
The product was sold in the traditional butcher’s section between 05/13/2024 and 05/14/2024.
Geographical sales area
Noeux-Les-Mines
Distributors
Leclerc Noeux-Les-Mines

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Salmonella

India – Kerala: 70 People in Hospital For Food Poisoning After Eating at Restaurant, Eatery Sealed

Posted on May 28, 2024 by | Leave a comment

Republic World

Around 70 people who consumed food from a restaurant a day ago sought treatment at various hospitals on Sunday in this central Kerala district due to alleged food poisoning, health officials told PTI.

An official in the district health department said that 60 to 70 people who ate at a restaurant in the Moonnupeedika area sought treatment at various hospitals.

Health officials suspect that the consumption of mayonnaise supplied with the dish known as “kuzhimanthi” is the reason for the food poisoning.

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Posted in Food Illness, Food Poisoning, Food Poisoning Illness, Foodborne Illness, Illness, Poisoning

Wales – Kebab shop gave over 50 customers food poisoning and hospitalised 11

Posted on May 28, 2024 by | Leave a comment

MSN

Shigella - kswfoodworld

The owners of a kebab shop in Wales gave more than 50 of their customers food poisoning, with 11 of them being hospitalised, after serving contaminated food.

The outbreak happened in February 2023 when customers ate food contaminated with shigella bacteria at Abergavenny’s Marmaris Kebab House in Wales.

Shigella bacteria is extremely contagious and is spread when a person swallows a small amount of it from the stool of someone who is infected. For example, someone may contract shigella if they eat food prepared by someone who has it and didn’t wash their hands.

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Posted in food bourne outbreak, Food Illness, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, outbreak, Shigella, Shigella flexneri, Shigella Sonnei

Belgium – Prepared American and Prepared American Martino from the Norenca and Spar brand – Salmonella

Posted on May 28, 2024 by | Leave a comment

AFSCA

American_Norenca

In agreement with the FASFC, Norenca NV is withdrawing the Prepared American and Prepared American Martino products of the Norenca and Spar brands from sale and recalling them from consumers due to the possible presence of Salmonella.

Norenca asks its customers not to consume this product and to return it to the point of sale.

Description of products: 

Product names: Prepared American and Martino Prepared American
Brand: Norenca and Spar
Batch numbers: 02421142 and 0242143
Expiration dates (DLC): 05/28/2024 and 05/29/2024
Weight: +/- 175g and +/- 300g
Sales period : from 05/23/2024
Information for consumers
Possible symptoms of a food infection caused by salmonella include fever, abdominal cramps and diarrhea, within 12 to 48 hours after consumption of the contaminated food. The risk of infection is higher in the elderly, children, pregnant women and immunocompromised people.
People who have consumed these products and who present this type of symptoms are invited to consult their doctor without delay, reporting this consumption.

For any  further information , contact NORENCA NV, 2440 GEEL, info@norenca.be
014/58.45.11

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Posted in afsca, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

Saudi anti-corruption agency finds hidden, destroyed evidence in food poisoning cases

Posted on May 28, 2024 by | Leave a comment

Alarabiya

Initial investigations into the recent cases of food poisoning reported in Riyadh found that several attempts had been made to conceal or destroy evidence, Saudi Arabia’s Oversight and Anti-Corruption Authority (Nazaha) said in a statement on Thursday.

The investigation suggested potential collusion by a small number of food inspectors who prioritized personal gain over public health and safety, the statement added.

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Posted in Clostridium, Clostridium botulinum, Food Illness, Food Poisoning, Food Poisoning Death, Foodborne Illness, Foodborne Illness Death, Illness, Poisoning

Luxembourg – Gray clams sold in bulk -Salmonella

Posted on May 28, 2024 by | Leave a comment

SAP

The following product is recalled in Luxembourg:

Name Gray clam
Brand sales at the Auchan fish department
Batch 62177 and 62168
Sales period from 05/16/2024

Danger  : Presence of Salmonella

Salmonella can cause symptoms such as nausea, vomiting, abdominal cramps, diarrhea, fever and headache within 6 to 72 hours after consumption. These symptoms may be aggravated in young children, immunocompromised individuals and the elderly. People who have consumed these products and present these symptoms are invited to consult a doctor and report this consumption.

Sale confirmed in Luxembourg by: Auchan. A sale by other operators cannot be excluded.

Information Source: Recall Notification

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Salmonella

Ireland – Recall of Dunnes Stores Soya Drink due to a packaging issue which may cause spoilage

Posted on May 28, 2024 by | Leave a comment

FSAI

Alert Summary
Category 1: For Action
Alert Notification: 2024.22
Product Identification: Dunnes Stores Soya Drink; pack size: 1 Litre
Batch Code A07301; best-before: 13.03.25
Country Of Origin: Italy

Message:

The above batch of Dunnes Stores Soya Drink is being recalled by Dunnes Stores. This is due to a packaging issue which may lead to air in the product causing it to spoil. Recall notices will be displayed at point-of-sale in Dunnes Stores.

Action Required:

Manufacturers, wholesalers, distributors, caterers & retailers:

Retailers are requested to remove the implicated batch from sale and display recall notices at point-of-sale.

Consumers:

Consumers are advised not to drink the implicated batch.

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Posted in food recall, Food Spoilage, FSAI, Microbial Spoilage, product recall

 Italy – 2 TARTARE GUSTOSE – STEC E.coli

Posted on May 28, 2024 by | Leave a comment

Salute

Brand : FIORANI CS R L. (IT 592 S CE)

Name : 2 TARTARE GUSTOSE

Reason for reporting : Recall due to microbiological risk

Publication date : 27 May 2024

Documentation

Documentation

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli

France -Raw milk farm sheep cheese – Listeria monocytogenes

Posted on May 28, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
IRIGOINIA Farm
Model names or references
Whole Tommes 1kg, 3kg Portions
Product identification
Batch Date
All lots Minimum durability date between 04/20/2024 and 06/30/2024
Packaging
Vacuum-packed portion. Tomme of 1 kg and 3 kg. Basket with a 500g portion of raw milk sheep cheese and 1 jar of black cherry jam.
Start/end date of marketing
From 02/01/2024 to 04/30/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 64.256.104 CE
Geographical sales area
Departments: LANDES (40), PYRENEES-ATLANTIQUES (64)
Distributors
Intermarché, Netto, Carrefour, Restaurants, Resellers, Caterer
List of points of sale
Customer_list.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria Ice Cream, Listeria monocytogenes, Raw Milk, raw milk cheese

France – NATURAL SMOKED HERRING FILLETS – Listeria monocytogenes

Posted on May 28, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Fishing and aquaculture products
Product brand name
CARREFOUR CLASSIC
Model names or references
NATURAL SMOKED HERRING FILLETS 200GR
Product identification
GTIN Batch Date
3245413153517 74124201 Use-by date 06/15/2024
Packaging
200g
Start/end date of marketing
From 05/06/2024 to 06/11/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR76240003CE
Geographical sales area
Whole France
Distributors
CROSSROADS

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes, Listeria Smoked Fish