Brand : SISA
Name : PROSCIUTTO CRUDO 100GR
Reason for reporting : Recall due to microbiological risk
Publication date : 18 October 2024
KSWFoodWorld
Italy – PROSCIUTTO CRUDO 100GR – Listeria monocytogenes
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
Czech Republic – Moravian smoked meats – Visible Mold/Mould
Food group: Meat and meat products / Heat-treated perishable products
Moravian smoked meats
Category: Dangerous foods
Invalid parameter:
fungi visible to the eye
There were white mold colonies on the surface of the food. Food is not considered safe if it shows signs of spoilage.
Unsuitable storage temperatures of this food were not detected during the inspection, the food did not have an expired use-by date.
| Batch: | L20240712 |
| Expiration date: | 11/08/2024 |
| Packaging: | without packaging |
| Manufacturer: | JIP Východočeská , as, Hradišťská 407, 533 52 Pardubice |
| Date of sample collection: | 31/07/2024 |
| Reference number: | 24-000514-SZPI-CZ |
The sample was detected by the official control of the State Agricultural and Food Inspection.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Spoilage, Food Testing, mold, Mold/ MouldAscospores, Mould/Mold, Potravinynapranyri, Visible Mould/Mold
Czech Republic – Pickled ham from the bone – Visible Mold/Mould
Food group: Meat and meat products / Heat-treated perishable products
Pickled ham from the bone
Category: Dangerous foods
Invalid parameter:
surface appearance
fungi visible to the eye
scent
The product smelled, there were colonies of green mold on the slimy surface. Food is not considered safe if it shows signs of spoilage.
The inspected person did not document the use-by date set by the manufacturer, the original packaging of the food was not preserved.
| Date of sample collection: | 31/07/2024 |
| Reference number: | 24-000516-SZPI-CZ |
The sample was detected by the official control of the State Agricultural and Food Inspection.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Spoilage, Food Testing, mold, Mold/ MouldAscospores, Mould/Mold, Potravinynapranyri, Visible Mould/Mold
Czech Republic – MEAT SAUSAGE SHELF Tartare – Enteropathogenic Escherichia coli (EPEC) – Intimin (eaeA)
Place of inspection:
ID: 26178541
Food group: Meat and meat products / Non-heat-treated non-perishable products
MEAT SAUSAGE SHELF Tartare
Category: Dangerous foods
Invalid parameter:
Enteropathogenic Escherichia coli (EPEC) – Intimin (eaeA)
The presence of enteropathogenic Escherichia coli was detected in the food . The presence of this bacterium in food intended for direct consumption represents a high risk of illness in the consumer.
| Batch: | L:106938 |
| Expiration date: | 20/06/2024 |
| Packaging: | sealed plastic tub |
| Quantity of the product in the package: | 250 g |
| Manufacturer: | MASO UZENINY POLIČKA, as, no. 300, 572 01 Kamenec u Polička |
| Date of sample collection: | 12/06/2024 |
| Reference number: | 24-000512-SZPI-CZ |
The sample was detected by the official control of the State Agricultural and Food Inspection.
Posted in E.coli, Enteropathogenic E. coli, EPEC, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Intimin
Canada – Imperial Fresh brand Sysco Green Onion Iceless recalled due to Salmonella
Product
Sysco Green Onion Iceless
Issue
Food – Microbial contamination – Salmonella
What to do
Do not use, sell, serve or distribute the affected product.
Audience
Hotels, restaurants and institutions
Distribution
National
Issue
Imperial Fresh brand Sysco Green Onion Iceless recalled due to Salmonella.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
Information – Shigella is a serious foodborne pathogen
Shigella is a significant cause of bacterial gastroenteritis worldwide and can have serious health implications, depending on the population affected as well as the specific strain involved. Here are some key points: Read more at the link above.
USA – FDA – Investigations of Foodborne Illness Outbreaks
What’s New
- A new outbreak of Salmonella Thompson (ref #1262) linked to a not yet identified product has been added to the table. FDA has initiated traceback.
- For the outbreak of Salmonella Enteritidis linked to eggs (ref #1250), the advisory was updated on October 17, 2024. The outbreak has ended, and FDA’s investigation is closed.
- For the outbreak of E. coli O157:H7 linked to a not yet identified product (ref #1249), the case count has increased from 27 to 28 cases.
- For the outbreak of Salmonella Newport linked to a not identified product (ref #1248), the case count increased from 7 to 9 cases. The outbreak has ended, and FDA’s investigation is closed.
- For the outbreak of Salmonella Typhimurium linked to a not yet identified product (ref #1234), the outbreak has ended. FDA’s investigation is still ongoing.
Luxembourg – Trout fillet from the Les chemins de la qualité brand sold in bulk – Salmomella
The following product is recalled in Luxembourg:
| Name | RAINBOW TROUT FILLET |
| Brand | The paths to quality |
| Product appearance | Bulk sale |
| Batch | 071024 |
| Sale period | from 08/10/2024 to 16/10/2024 |
Danger : Presence of Salmonella
Salmonella can cause symptoms such as nausea, vomiting, abdominal cramps, diarrhea, fever, and headache within 6 to 72 hours after consumption. These symptoms may be worse in young children, immunocompromised individuals, and the elderly. People who have consumed these products and are experiencing these symptoms are advised to consult a doctor and report their consumption.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
USA – Outbreak Investigation of Salmonella: Eggs (Sept 2024)
Outbreak over. FDA investigation complete.
Current Update
October 17, 2024
The FDA and CDC assisted state and local partners from the Wisconsin Department of Agriculture Trade and Consumer Protection and Wisconsin Department of Health Services in an investigation of Salmonella Enteritidis infections linked to eggs supplied by Milo’s Poultry Farms, LLC of Bonduel, Wisconsin (WI).
As of October 17, 2024, CDC has declared the outbreak over.
In response to this investigation, Milo’s Poultry Farm, LLC voluntarily recalled all eggs supplied by their farm. Recalled eggs were distributed to retailers and foodservice distributors in Wisconsin, Illinois, and Michigan. The recall includes:
- All carton sizes, expiration dates, and egg types labeled with “Milo’s Poultry Farms”
- All carton sizes and expiration dates of “Tony’s Fresh Market” brand eggs
- All carton sizes of duck eggs branded as “Happy Quackers Farm”
- All cases and expiration dates of all eggs for retail foodservice distribution (this includes M&E branded eggs)
At this time, all recalled eggs should be off the market and beyond shelf life. FDA’s investigation is complete.
Posted in FDA, food bourne outbreak, food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, outbreak, Salmonella, Salmonella in Eggs
Tagged backyard-chickens, chickens, eggs, health, news
RASFF Alert – Ochratoxin A – Organic Soft Figs
Ochratoxin A in organic soft figs origin Turkey in Luxembourg and France
Posted in Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A
