Licensed food importer Jiajiafu Trading Pte Ltd was fined $2,000 by the Court today for processing and repacking food products at an unlicensed premises. In a separate case, Nosh Cuisine Pte Ltd was fined $1,200 for a food safety lapse committed under the Environmental Public Health (Food Hygiene) Regulations.
Product Category
Food
Product subcategory
Meats
Product brand name
AMAND SAS
Model names or references
Andouille 4 hearts AMAND SAS
Product identification
GTIN Batch Date
2151533000000 A4255023 Expiry date 20/11/2024
0201197000000 A4255023 Recommended consumption date between 09/20/2024 and 10/16/2024
Packaging
bulk
Start/End of marketing date
From 09/20/2024 to 10/16/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 14-762-026 CE
Additional information
Product sold by weight in the traditional section of the store
Geographic area of sale
only at E. Leclerc in Dreux
Distributors
E. LECLERC DREUX
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
Product Category
Food
Product subcategory
Meats
Product brand name
Poultry stall
Model names or references
Chicken thighs 1kg
Product identification
GTIN Batch Date
4056489370079 3224037506 Expiry date 04/10/2024
Packaging
Plastic tray
Start/End of marketing date
From 09/25/2024 to 10/04/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 56 081 001 CE
Geographic area of sale
see list of supermarkets attached
Distributors
see list of supermarkets attached
List of points of sale
List_of_supermarkets.pdf
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria France, Listeria monocytogenes
Do not consume, use, sell, serve or distribute recalled products
The recalled products may have been sold by various retailers, either clerk-served, sliced, chunked or in smaller packages, with or without a label that may not bear the same brand, product name or best before date. Consumers who are unsure if they have purchased the recalled product are advised to contact their retailer.
The affected product is being recalled from the marketplace due to possible Listeria monocytogenes contamination.
Food contaminated with Listeria monocytogenes may not look or smell spoiled but can still make you sick. Symptoms can include vomiting, nausea, persistent fever, muscle aches, severe headache and neck stiffness. Pregnant women, the elderly and people with weakened immune systems are particularly at risk. Although infected pregnant women may experience only mild, flu-like symptoms, the infection can lead to premature delivery, infection of the newborn or even stillbirth. In severe cases of illness, people may die.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria Deli Meats, Listeria monocytogenes
Tagged food, Food Safety, health, listeria, news
Product Category
Food
Product subcategory
Meats
Product brand name
AUCHAN
Model names or references
ORLOFF PORK ROAST
Product identification
Batch
Products sold between 10/07/2024 and 10/15/2024
List of products
Reminder_poster_(8).pdfAttachment
Start/End of marketing date
From 10/07/2024 to 10/15/2024
Storage temperature
Product to be kept in the refrigerator
Additional information
Products sold between 10/07/2024 and 10/15/2024
Geographic area of sale
AUCHAN BEAUVAIS STORE
Distributors
AUCHAN BEAUVAIS STORE
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria Deli Meats, Listeria France, Listeria monocytogenes
Product Category
Food
Product subcategory
Meats
Product brand name
The Butcher’s Choice
Model names or references
Pork tongue (3 slices) approx. 200 g
Product identification
GTIN Batch Date
3346650210350 000011310371 Expiry date 03/11/2024
Packaging
packaging in trays under controlled atmosphere
Start/End of marketing date
From 09/10/2024 to 15/10/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 35.196.001 CE
Geographic area of sale
Departments: CALVADOS (14), MANCHE (50), NORD (59), PARIS (75), SEINE-MARITIME (76), SEINE-ET-MARNE (77), YVELINES (78), SOMME (80), ESSONNE (91), HAUTS-DE-SEINE (92), VAL-D’OISE (95)
Distributors
U SYSTEM
Product Category
Food
Product subcategory
Meats
Product brand name
GAST
Model names or references
SAUERKRAUT GARNIE TRAY 400G
Product identification
GTIN Batch Date
3411320100092 24283 Expiry date 10/31/2024
3411320100092 24283 Expiry date 01/11/2024
3411320100092 24283 Expiry date 05/11/2024
3411320100092 24283 Expiry date 06/11/2024
3411320100344 24283 Expiry date 10/31/2024
3411320100344 24283 Expiry date 01/11/2024
Start/End of marketing date
From 10/10/2024 to 10/16/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR69273009CE
Geographic area of sale
Whole France
Distributors
BUTCHER DELICATESSEN INTERMARCHE SPAR WHOLESALERS AUCHAN CARREFOUR PROXI VIVAL
List of points of sale
FILE_CLIENT.pdf
Posted in Listeria, Listeria France, Listeria monocytogenes
Campylobacter is one of the most common causes of bacterial foodborne illness worldwide. Here’s what you need to know about it: Read more at the link above.
Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
EURE FISH FARMING
Model names or references
FLT TROUT STAND + ARC CIEL LCQ 2/400 EL FR
Product identification
Batch
07/10/24
Packaging
Polystyrene box or retail
Start/End of marketing date
From 07/10/2024 to 08/10/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 27.003.001 CE
Geographic area of sale
Whole France
Distributors
GMS/RHD/Fishmongers
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
CHP investigates case of Shiga toxin-producing E. coli infection
The Centre for Health Protection (CHP) of the Department of Health is today (October 15) investigating a case of Shiga toxin-producing Escherichia coli (STEC) infection, and hence reminded the public to maintain good personal, food and environmental hygiene against intestinal infections.
The case involves a 47-year-old male with good past health, who presented with abdominal pain and diarrhoea on September 23. He attended Hong Kong Sanatorium & Hospital (HKSH)on September 26, September 27 and October 3. His condition was stable and did not require hospitalisation.
His stool specimen grew STEC upon laboratory testing.
Posted in Food Illness, Foodborne Illness, Illness, STEC, STEC E.coli
