Germany – Florina with soft cheese – Listeria monocytogenes

Posted on February 26, 2021 by | Leave a comment

LMW

Warning type:Food
Date of first publication:02/26/2021
Product name:Florina with soft cheese
Product pictures:

Produktbild.png
Manufacturer (distributor):Palatum Feinkost KG
Reason for warning:

Listeria monocytogenes were found in the article.

Packaging Unit:see attached press release
Durability:see attached press release
Production date:see attached press release
Lot identification:see attached press release
Further information:Reference is made to the attached press release from the food company.
Contact to the responsible authorities:

Bavaria:poststelle@lgl.bayern.de

Press releases and information
title Attachment or web link
Press release
20210225_11557_Florina_10416040.pdf

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, microbial contamination, Microbiology

RASFF Alerts – Aflatoxin – Groundnuts – Hazlenuts – Dried Peppers – Peanut Butter – Salted Pistachios

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aflatoxins (B1 = 5.4; Tot. = 6.2 / B1 = 21; Tot. = 24 µg/kg – ppb) in groundnuts from Argentina in the Netherlands

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aflatoxins (B1 = 48; Tot. = 53 / B1 = 489.2; Tot. = 562 µg/kg – ppb) in hazelnuts from Georgia in Bulgaria

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aflatoxins (B1 = 12.77; Tot. = 13.5 µg/kg – ppb) in dried peppers from India in Spain

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aflatoxins (B1 = 3.7 µg/kg – ppb) in peanut butter from the United States in Germany

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aflatoxins (B1 = 24.53 µg/kg – ppb) in roasted salted pistachios from Turkey in Germany

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Posted in Aflatoxin, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF

RASFF Alert – Listeria monocytogenes – Frozen Smoked Salmon

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European Food Alerts

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Listeria monocytogenes (in 2 out of 5 samples /25g) in frozen smoked salmon from Italy in Italy

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Posted in food contamination, Food Hazard, Food Hygiene, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, microbial contamination, Microbiology, RASFF

RASFF Alerts – STEC E.coli – Veal Meat – Chilled Fillet Americain

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shigatoxin-producing Escherichia coli in veal meat from the Netherlands in the Netherlands

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shigatoxin-producing Escherichia coli (O26 stx2+ eae+ /25g) in chilled filet americain from Belgium in Belgium

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Posted in Bacterial Toxin, E.coli O26, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF, STEC, STEC E.coli, Toxin

RASFF Alerts – E.coli – VP Live Mussels – Truffle Egg Tagliatelle

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too high count of Escherichia coli (up to 920 MPN/g) in vacuum-packed live mussels (Mytilus galloprovincialis) from Spain in Italy

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Escherichia coli (76000 CFU/g) in truffle egg tagliatelle from Italy in Austria

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Posted in E.coli, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF

RASFF Alert – Staphylococcus aureus – Chilled Black Ham

Posted on February 26, 2021 by | Leave a comment

European Food Alerts

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coagulase-positive Staphylococcus (500 CFU/g) in chilled black ham from Germany in Austria

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Posted in Bacterial Toxin, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF, Staphylococcus aureus

RASFF Alert – Histamine – Chilled Tuna Fillets in Olive Oil

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histamine (up to 974 mg/kg – ppm) in chilled tuna fillets in olive oil from Thailand in Germany

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Temperature Abuse, Food Testing, Food Toxin, Histamine, RASFF

RASFF Alert- Mould – Cream cheese

Posted on February 26, 2021 by | Leave a comment

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cream cheese from France infested with moulds in  Denmark

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Testing, mold, Mold Toxin, Mould Toxin, Moulds, RASFF

RASFF Alerts -Salmonella – Chicken Meat Preparation – Wheat Flour – Chilled Turkey Meat – Chicken Breast Fillets – Black Pepper – Food Supplement – Frozen Chicken – Chilled Poultry Meat

Posted on February 26, 2021 by | Leave a comment

European Food Alerts

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Salmonella (in 1 out of 5 samples /25g) in chicken meat preparations from Belgium in Belgium

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Salmonella (detected/ 375 g) in wheat flour from Belgium in Belgium

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Salmonella enterica ser. Typhimurium (presence /25g) in chilled turkey meat from France in France

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Salmonella enterica ser. Infantis (in 5 out of 5 samples /25g) in chilled chicken breast fillets from Poland in the Czech Republic

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Salmonella (S. Gaminara, S. Agona, s. Typhimurium, S. Infantis, S. Rubislaw, S. Saintpaul; – presence /25g) in black pepper from Brazil in Germany

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Salmonella (presence /25g) in food supplement from India in Germany

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Salmonella enterica ser. Kottbus (presence /25g) in frozen chicken from Poland in Bulgaria

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Salmonella enterica ser. Enteritidis (in 5 out of 5 samples /25g) in chilled poultry meat from Poland in Poland

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland

RASFf Alert- Animal Feed – Salmonella – Raw Petfood

Posted on February 26, 2021 by | Leave a comment

European Food Alerts

RASFF

Salmonella enterica ser. Infantis (in 1 out of 5 samples /25g) in raw petfood from the Netherlands in Belgium

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Posted in Animal Feed, Animal Feed Testing, Food Micro Blog, Food Microbiology Blog, microbial contamination, Microbiology, Pet Food, Pet Food Testing, RASFF, raw pet food, Salmonella