USA – Norovirus Outbreak sickens 23 linked to Habit Burger Grill in Shoreline

Posted on June 4, 2021 by | Leave a comment

Food Poison Journal

Norovirus Food Safety kswfoodworld

According to Seattle King County Department of Health there appears to be a norovirus outbreak in Shoreline.

Public Health is investigating an outbreak of norovirus-like illness with vomiting, diarrhea, body aches, and chills associated with Habit Burger Grill in Shoreline.

We have not identified how norovirus was spread within the restaurant. This is not uncommon for norovirus outbreaks because the virus can spread through multiple contaminated food items, environmental surfaces, and from person to person.

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Posted in food bourne outbreak, food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Virus, foodborne outbreak, foodbourne outbreak, Norovirus, outbreak, Virus

France – Product recall: Minced horse meat prepared on demand without brand – Listeria monocytogenes

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Oulah

ENCOUNTERED PROBLEM

Presence of Listeria monocytogenes

PROPOSED SOLUTION

Those in possession of this product are asked not to consume it and to return it to the point of sale where it was purchased.

People who have consumed this product and who have a fever, isolated or accompanied by headaches, are invited to consult their doctor, notifying him of this consumption.
Pregnant women should pay special attention to these symptoms, as well as immunocompromised people and the elderly. These symptoms may suggest listeriosis, a disease that can be serious and can take up to eight weeks to incubate.

FURTHER INFORMATION

▸ Names of models or references
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▸ Barcode
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▸ Lot
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▸ DLC – DDM
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▸ Packaging
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▸ Start / end date of marketing
From 05/26/2021 to 06/02/2021

▸ Health mark
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▸ Geographical sales area
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Auchan Noyelles Godault distributors

▸ Consumer service contact
Auchan Noyelles Godault is available to answer consumers’ questions at the telephone number: “03.21.69.04.82”.

▸ Source
AUCHAN RETAIL SERVICES AUCHAN NOYELLES GODAULT

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Listeria, Listeria monocytogenes

RASFF Alerts – Moulds – Whole Black Olives

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RASFF

Spoilage by mould Penicillium spp. of whole black olives with stone from Turkey in France, Germany, Netherlands and Switzerland

RASFF

Spoilage due to mould infestation (Penicillium spp.) of whole black olives with stone from Turkey in Germany, Austria, France and the Netherlands

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Testing, mold, Moulds, RASFF

RASFF Alerts – DSP – Diarrhoeic Shellfish Poisoning – Live Cockles

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RASFF

Diarrhoeic Shellfish Poisoning (DSP) toxins (okadaic acid: >320 µg/kg; dinophystoxins: <40 and 71 µg/kg – ppb) in live cockles (Cerastoderma edule) from Portugal

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Posted in Diarrhoeic Shellfish Poisoning, DSP, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF

RASFF Alert- E.coli – Mussels – Aspic

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RASFF

Aspic – too high content of Escherichia coli from Austria in Austria and Germany

RASFF

Elevati valori di E. coli in MITILI/ too high count of E Coli in mussel (Mytilus galloprovincialis) from Italy in France

RASFF

Presence of E.coli in mussels from Denmark in France, Luxembourg 

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Posted in E.coli, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing

RASFF Alert – Ochratoxin A – Organic Rye Flakes

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RASFF

OCHRATOXIN A IN ORGANIC RYE FLAKES FROM SPAIN in Spain and Portugal

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, RASFF

RASFF Alerts – Aflatoxin – Piatchios – Organic Groundnuts – Organic Sesame Seeds – Watermelon Seeds with Saffron

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RASFF

Pistachios total aflatoxins and B1 above legal limit from Iran in Spain

RASFF

Aflatoxins (B1 = 4.0; Tot. = 4.3 µg/kg – ppb) in organic groundnuts from China in the Netherlands

RASFF

Too much Aflatoxin B1 (11,7 µg/kg) in Organic Sesame seeds from Pakistan in Finland

RASFF

Aflatoxins in watermelon seeds with saffron from Iran in Germany

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Posted in Aflatoxin, Aflatoxin B1, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF

RASFF Alerts – Listeria monocytogenes – Chorizo – Marinated Smoked Salmon

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RASFF

Listeria monocytogenes in Chorizo made in Spain in France

RASFF

Listeria Monocytogenes in marinated smoked salmon from Spain in Andorra

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Listeria, Listeria monocytogenes, RASFF

RASFF Alert – Animal Feed – Mould – Sunflower Meal

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RASFF

Mould in sunflower meal from Ukraine in Poland

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Posted in Animal Feed, Animal Feed Mould Toxin, Animal Feed Testing, Food Micro Blog, Food Microbiology Blog, Food Microbiology Testing, microbial contamination, Microbiology, mold, Mold Toxin, Mould Toxin, Moulds, RASFF

RASFF Alerts – Salmonella – Frozen MRM Chicken – Polish Chicken – Frozen Green Pepper Strips – Pork – Minced Meat- Kebab

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RASFF

Salmonella infantis in chicken meat from Spain in France

RASFF

Salmonella infantis in chicken breast from Poland in the Czech republic

RASFF

Salmonella in frozen, mechanically separated chicken from Belgium in Latvia and Lithuania.

RASFF

Salmonella enterica subsp. Enteritidis in minced meat from Poland in Slovakia and Hungary

RASFF

Salmonella spp. in fresh chicken meat from Poland in Germany and the UK

RASFF

Meat with Salmonella from the Netherlands in Sweden

RASFF

Salmonella spp. in frozen green pepper strips from China in Germany

RASFF

Salmonella enterica ser. enteritidis in chicken breast from Poland in the Czech Republic

RASFF

Salmonella in pork from the Netherlands in Germany

RASFF

Salmonella spp in kebab from the Netherlands in France

 

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland