Category Archives: Uncategorized

Scotland – STEC in Scotland, 2019. Enhanced surveillance and reference Laboratory data

HPS

Shiga toxin-producing Escherichia coli (STEC), previously referred to as Verotoxigenic E. coli (VTEC), are a group of bacteria which can cause gastrointestinal illness in humans.

We undertake enhanced surveillance of E. coli O157 and other STEC in close collaboration with the Scottish E. coli O157/STEC Reference Laboratory (SERL) and NHS board health protection teams. 

Data is also integrated with other surveillance systems, in particular ObSurv, the system for the surveillance of all general outbreaks of infectious intestinal disease.

In addition to E. coli O157, laboratory and surveillance data is also captured on non-O157 STEC infections which account for around 40% of all STEC infections in Scotland.

  • During 2019, there were 150 cases of E. coli O157 and 108 cases of non-O157 STEC reported to us.
  • This was a slight decrease on the 156 cases of E. coli O157 and the 110 cases of non-O157 STEC reported in 2018.
  • Most isolates were reported in the summer months. This trend is consistent with previous years.
  • E. coli O157 and non-O157 STEC infection rates vary across the population, with overall higher rates observed in children under 5 years of age.
  • Enhanced surveillance information was available for 91% of cases.​​​

Documents

Information South Africa- Tiger Brands to sell processed meat division traced to deadly outbreak

Food Safety News

Tiger Brands is to sell its processed meats division, which includes the business implicated in the Listeria outbreak in South Africa in 2017 and 2018.

The transaction includes two separate deals — Molare Proprietary Ltd. will buy the abattoir business at Olifantsfontein and Silver Blade Abattoir Proprietary Ltd., a wholly-owned subsidiary of Country Bird Holdings, will acquire the meat processing businesses at Germiston, Polokwane and Pretoria.

Molare, a major supplier of pigs to the abattoir business, will pay 117 million Rand ($6.7 million) for this deal while Silver Blade has agreed a 311 million Rand ($17.8 million) purchase for the meat processing businesses and all the inventories with the transaction expected to be effective beginning in November this year.

Belgium – Recall of Volle Maan – Goat cheese (different varieties). -Listeria monocytogenes

AFSCA

In agreement with the AFSCA, the De Volle Maan goat farm is withdrawing goat cheeses (several varieties) from sale and is recalling them to consumers because of a possible presence of Listeria.
Read more about Listeria monocytogenes )

“De Volle Maan” asks its customers not to consume these products and to bring it back to the point of sale where they were purchased.

Product description

– Product names:
       o Plain
       log o Herb
       log
       o Paprika log
       o Pepper log o Mini goat cheese with salmon
       o Mini goat cheese with bacon
       o Goat cheese with bacon (per 2)
       o Goat cheese with salmon (per 2)
       o Semi-dry cheese with pepper (individual & per 6)
       o Sint-Yves (individual & per 6)

– Brand: Geitenboerderij De Volle Maan

– – Use by date (DLC) (“To be consumed until”) and batch number:

Plain log – 200 g 08/18/2020
DLC 08/27/2020 DLC
Mini goat cheese with salmon , by 2 DLC 08/20/2020
Mini goat cheese with bacon , per 8, 110g 08/20/2020
DLC 08/25/2020
DLC 08/27/2020 DLC
Mini goat cheese with salmon , per 8, 110g DLC 08/18/2020
DLC 08/20/2020
DLC 08/25/2020
DLC 09/01/2020
Semi-dry cheese with pepper , individual and by 6 08/18/2020
DLC 08/20/2020 DLC
Sint-Yves , individual and by 6 DLC 08/18/2020
Herb log – 200 g DLC 08/25/2020
Paprika log – 200 g DLC 08/25/2020
Pepper log – 200 g DLC 08/25/2020
Goat cheese with bacon , – 2x65g 08/27/2020
DLC 09/01/2020 DLC

– Sales period: from 07/22/2020 to 08/11/2020

– Type of packaging: packaged in a protective atmosphere

These products were sold through several outlets (cheese shops, grocery stores and supermarkets) including:

Delibio – Rue Johannes Gutenberg 16, 1402 Nivelles
Delhaize Zottegem – Langestraat 53, 9620 Zottegem
Sinature – Heiken 58, 2861 Sint-Katelijne-Waver
Delhaize Geraardsbergen – Astridlaan 72, 9500 Geraardsbergen
BeO – Lange Leemstraat 252, 9000 Antwerpen
BeO – Heilige
Fruit Geestraat 30, 2018 Lambrecht – Leiegoeddreef 9, 8793 Sint-Eloois-Vijver
Patisson – Houte 35a, 9860 Balegem
BBO – Kapelstraat 109, 3720 Kortessem
Ecodis – Chemin sur le Thier 3, 4960 Malmedy
Bioplanet (sint-yves en natuurbuchetten 08/18/2020) – Jozef Huysmanslaan 80, 1651 Lot
Bart De Witte – Hamerstraat 5, 8755 Ruiselede

For any further information , contact:
Emma De Beck
info @ devollemaan.be
09 362 31 55

USA – Outbreak Investigation of Salmonella Newport: Red Onions (July 2020)

FDA

Investigation Update

August 18, 2020

The FDA investigation at Thomson International, Inc. ongoing. As part of the root cause investigation at Thomson International, Inc., FDA is collecting and analyzing product, water, and environmental samples.

Following the recall from Thomson International, Inc., additional products containing recalled onions have been identified and recalled. Available recall information is included below and will be updated as more products are identified and recalled.


Recall Information

Recalled Onions

On August 1, 2020, Thomson International, Inc. recalled all varieties of onions that could have come in contact with potentially contaminated red onions, due to the risk of cross-contamination. Recalled products include red, yellow, white, and sweet yellow onions shipped from May 1, 2020 to August 1, 2020. Onions were distributed to wholesalers, restaurants, and retail stores in all 50 states, the District of Columbia and Canada.

Recalls have also been initiated by companies that sold onions or products containing recalled onions.

Case Count Map Provided by CDC

Outbreak Investigation of Salmonella Newport: Red Onions - August 18, 2020 Case Count Map Provided by CDC

Case Counts

Total Illnesses: 869
Hospitalizations: 116
Deaths: 0
Illness Onset Date Range: August 4, 2020
States with Cases: AK (15), AL (1), AZ (35), AR (2), CA (115), CO (25), CT (2), DE (2), FL (5), GA (6), HI (3), ID (34), IL (49), IN (3), IA (23), KS (2), KY (1), ME (5), MD (7), MA (2), MI (44), MN (18), MS (4), MO (10), MT (63), NE (10), NV (11), NH (1), NJ (2), NM (1), NY (10), NC (5), ND (9), OH (11), OR (94), PA (15), RI (2), SC (1), SD (20), TN (5), TX(2), UT (105), VA (10), WA (50), WV (2), WI (10), WY (17)

Luxembourg – SEAFOOD PAELLA FROM THE BRASSERIE SAVEURS HOUSE BRAND – Bacillus cereus

SAP

08/18/2020 • Product recalls • Alerts

bacillus

Last name Seafood paella
Mark Brewery Homemade flavors
Unit 500 g
Bar code 5400131198495
Best before date (DLC) 08/22/2020
Lot 20.32.0003

Danger  : Bacillus cereus

Bacillus cereus can cause symptoms such as vomiting and diarrhea within 16 hours of consumption.

Sale in Luxembourg by: MATCH

A sale by other operators cannot be excluded.

Source of information: Official control

Communicated by: Government Commission for Quality, Fraud and Food Safety .

Canada – Tempeh and Vegan Burger – Bacillus cereus

MAPAQ

Recall 4173 – Class 1

Quebec , August 18, 2020 – MAPAQ, in collaboration with the Food Inspection Division of the City of Montreal and the company Aux Vivres, located at 5333 avenue Casgrain, in Montreal , is warning the population not to consume the products indicated in the table below, as these foods are likely to contain the bacterium Bacillus cereus .

Product nameFormatCUPTargeted lot

 “Maple-smoked tempeh”
In addition to this, you need to know more about it.200 g
 27932500455
Units sold bearing the use-by date (“best before”) of September 8, 2020

 “Smoked onion tempeh”

 200 g

 627932500752
Units sold bearing the expiration date (“best before”) of September 22, 2020

 “Veggie burger”

 380 g

 627932500158
Units sold bearing the expiration date (“best before”) of August 13, 2020

The products that are the subject of this advisory were available for sale at several locations across the province . Tempehs were vacuum-packed in clear plastic wrap and sold refrigerated. The “Veggie burger” was packaged in a clear plastic container with a white plastic lid and was sold refrigerated. The label includes, in addition to the proper name of the products, the words “AUX VIVRES”.

The operator is voluntarily recalling the products in question. He agreed with the MAPAQ and the Food Inspection Division of the City of Montreal to disseminate this notice as a precautionary measure. It should be noted that no case of illness associated with the consumption of these foods has been reported to MAPAQ to date.

People who have a unit of these products in their possession are therefore advised not to consume it. They must either return it to the establishment where they bought it or throw it away. Even if the products do not show any signs of spoilage or a suspicious odor, consuming them may represent a health risk. Symptoms of Bacillus cereus poisoning can occur between 1.5 and 5 hours after consuming the contaminated food and manifest as nausea and vomiting. However, they can also appear 8 to 16 hours after consuming the food. In this case, the main symptoms are nausea, abdominal cramps, diarrhea and sometimes vomiting. Usually, symptoms go away within 24 hours.

Additional information

 
Source:

Media relations
Communications
Department Ministry of Agriculture, Fisheries
and Food
Tel. : 418 380-2100, extension 3512
www.mapaq.gouv.qc.ca


Product (s) 

Research – Optimization of decontamination conditions for Aspergillus flavus inoculated to military rations snack and physicochemical properties with atmospheric cold plasma

Wiley Online

In this study, the effectiveness of ACP in inactivating Aspergillus flavus inoculated to military rations snack using response surface methodology (RSM) was investigated. Additionally, the effect of this treatment on the total count and yeast–mold count, as well as some quality properties of military rations snack, was examined. RSM was applied to study the voltage effects (5–15 kV), the distance between ACP emitter and sample (3–7 cm), and different treatment time (2–10 min) on the physicochemical properties of the military rations snack. Increasing voltage and time, together with reducing distance, caused a decrease in A. flavus, total count, yeast and mold count, total aflatoxin, as well as color difference. The peroxide value also increased with increasing voltage levels. The optimum conditions for treated military rations snack by ACP are as follows: a system voltage of 9 kV, a distance of 3 cm between the sample and the emitter, and a time of 6 min. Under these conditions, the responses, including the utmost reduction of 4.31 log CFU/g for the total count, 4.64 log CFU/g for yeast–mold count, and 2.98 log CFU/g for A. flavus were found from starting level of 5.2, 2, and 3.1 log CFU/g, respectively. It was found that snack samples had a 3.66% decrease in moisture content, 76.13% decrease in total aflatoxin, 3.01% increase in color difference, and 0.22 meq O2.kg/oil increase in peroxide value as a result of ACP application. ACP has the potential to increase microbiological safety by maintaining desirable quality properties in military rations snack.

USA -More Cases of Cyclospora Reported from Bagged Salads, Pathogen Found in Irrigation Canal

Food Safety Tech 220px-Cyclospora_cayetanensis_stained

The FDA and CDC have been investigating a multistate outbreak of Cyclospora involving bagged salads from Fresh Express since June. Although the products were recalled and should no longer be available in retail locations, the CDC continues to report more cases. As of August 12, 2020, the CDC counted 690 people with laboratory-confirmed Cyclospora infections throughout 13 states. Thirty-seven people have been hospitalized, and no deaths have been reported.

As the FDA conducted its traceback investigation to find the source of the outbreak linked to the Fresh Express products, the agency was able to identify several farms. It analyzed water samples from two public access points along a regional water management canal (C-23) west of Port St. Lucie, Florida. Using the FDA’s validated testing method, the samples tested positive for Cyclospora cayetanensis. However, it is important to note that the Cyclospora found might not be a direct match to the pathogen found in the clinical cases.

Pakistan – Rabwah’s 7-11 bakery shut down after at least 40 people suffer food poisoning

Rabwah Net

A Rabwah bakery has been shut down after a suspected food poisoning outbreak left more than a dozen people in hospital.

At least 40 people presented to Fazl e Omar Hospital over the weekend with gastroenteritis symptoms including vomiting, fever and cramps after they consumed food prepared at 7-11 Bakery on College Road.

Fifteen of those people, including the hospital’s staff nurse were admitted for further treatment.

The Punjab Food Authority closed the bakery on Sunday upon the instructions of Deputy Commissioner Muhammad Riaz. Assistant Commissioner Lalian, Fazal Abbas and the PFA Team also collected samples for further testing. The bakery will remain closed until investigation into the incident is complete.

India – 80 people fall sick after wedding feast in Hassan village

Deccan Herald

More than 80 people, who attended a post-wedding feast fell sick in Ibbeedu village in Belur taluk in Hassan district on Sunday evening.

Doctors suspected food poisoning as more than 80 people have fallen ill.