Category Archives: RASFF

RASFF Alerts – Aflatoxin – Pistachios – Dried Figs – Hazelnuts- Groundnuts – Peanuts – Mixture of Millet, Maize and Baobab Juice

Posted on October 21, 2022 by | Leave a comment

RASFF

Aflatoxins in pistachios from USA via Turkey in Romania and Belgium

RASFF

Aflatoxins in pistachios from USA via Turkey in Romania and Belgium

RASFF

Aflatoxins in mixture of millet, maize and baobab juice from Senegal, via the Netherlands in Austria, Croatia, France, Germany, Luxembourg, Netherlands, Poland and Sweden.

RASFF

AFLATOXINS IN DRIED FIGS FROM TURKEY in Germany and Bulgaria

RASFF

AFLATOXINS IN HAZELNUT KERNELS FROM Azerbaijan in Bulgaria, Germany and Slovakia

RASFF

Aflatoxins in Argentine peanuts in the Netherlands and Switzerland

RASFF

Aflatoxin in Egyptian groundnuts in the Netherlands

RASFF

Aflatoxins in hazelnuts from Georgia in Germany and Bulgaria

Leave a comment

Posted in Aflatoxin, Aflatoxin B1, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF

RASFF Alert – Listeria monocytogenes – Salmon Raw Sausage

Posted on October 21, 2022 by | Leave a comment

RASFF

Listeria monocytogenes – Salmon Raw Sausage from Poland in Germany

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes, RASFF

RASFF Alert – Lipophilic toxins (DSP) in Clams

Posted on October 21, 2022 by | Leave a comment

RASFF

Lipophilic toxins (DSP) in almendras de mar (Glycymeris glycymeris) from Portugal in Spain

Leave a comment

Posted in Diarrhoeic Shellfish Poisoning, DSP, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Lipophilic Marine Biotoxin, RASFF

RASFF Alerts – Histamine – Tuna – Sardines – Sardines in Sunflower Oil

Posted on October 21, 2022 by | Leave a comment

RASFF

Histamine in Tuna from Sri Lanka in the Netherlands

RASFF

Histamine in sardines in France and Belgium

RASFF

Histamine in smoked sardines in sunflower oil from Morocco in Spain

Leave a comment

Posted in food contamination, food handler, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Histamine, RASFF

RASFF Alerts – E.coli – Raw Milk Cheese – Mussels – Warty Venus

Posted on October 21, 2022 by | Leave a comment

RASFF

Presence of E.Coli in cheese with raw milk from France in Luxembourg and Belgium

RASFF

Escherichia coli and Salmonella in live mussels from France in the Netherlands

RASFF

E.coli has been detected on warty venus from France in Croatia and Italy

Leave a comment

Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, RASFF

RASFF Alerts – Vibrio vulnificus – Frozen Shrimps

Posted on October 21, 2022 by | Leave a comment

RASFF

Vibrio vulnificus in frozen shrimps from Venezuela in France

RASFF

Vibrio vulnificus in frozen raw shrimp from Ecuador in Lithuania

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, RASFF, Vibrio, Vibrio vulnificans, Vibrio vulnificus

RASFF Alert – Rotavirus – Oysters

Posted on October 21, 2022 by | Leave a comment

RASFF

Rotavirus in oysters from France in the Netherlands

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Virus, RASFF, Rotavirus, Virus

RASFF Alerts – Salmonella – Polish Chicken Products – Sesame Seeds – Cheese – Brazilian Chicken – Frozen Breaded Chicken Goujons – Halva with Pistachios – Turkey Meat – Mussels – Veal Stuffing – Filled Wafers – Chilled Lamb and Beef Merguez Sausages – Neutral Gelatine – Minced Beef Meat – Chorizo – Chicken Fillets – Salted Chicken

Posted on October 21, 2022 by | Leave a comment

RASFF

Salmonella in frozen breaded chicken goujons from Northern Ireland in Northern Ireland

RASFF

Salmonella in chilled turkey minced meat from Spain, processed in France.

RASFF

Salmonella spp. in halva with pistachios from Syria in Germany and Austria

RASFF

Salmonella in frozen chicken from Brazil in the Netherlands

RASFF

Salmonella in chicken meat preparation from Brazil in the Netherlands

RASFF

Salmonella Typhimurium in turkey meat from Hungary in Germany

RASFF

Salmonella Agona in chilled chicken quarters from Poland in the Czech Republic

RASFF

Salmonella typhimurium in frozen turkey meat from Hungary in Croatia

RASFF

Presence of Salmonella Typhimurium in mussels from Spain in Italy

RASFF

Salmonella Orion in organic sesame seeds from Uganda in Germany

RASFF

Salmonella in cheese from France in the Netherlands and Belgium

RASFF

Salmonella spp. detected in chicken meat preparation from Brazil in the Netherlands

RASFF

Salmonella in stuffing made from veal from the Netherlands in France and Belgium

RASFF

Salmonella Typhimurium in filled wafers from Bosnia and Herzegovina in Hungary

RASFF

Salmonella Infantis (in 5 out of 5 samples) in chicken meat from Poland in Lithuania

RASFF

Salmonella infantis in chilled chicken meat from Poland used in breaded chicken nuggets and breaded chicken burgers from Northern Ireland in the UK and Ireland

RASFF

Escherichia coli and Salmonella in live mussels from France in the Netherlands

RASFF

Salmonella in chilled lamb and beef merguez sausages from France in Belgium

RASFF

Salmonella Infantis (in 4 out of 5 samples) in broiler chicken wings from Poland in Lithuania

RASFF

Salmonella (presence /25g) in frozen turkey meat preparation from Poland in Hungary

RASFF

Salmonella spp. (in 2 out of 5 samples) in chicken broiler thighs from Poland in Lithuania

RASFF

Salmonella in neutral gelatine from Germany in Portugal and Spain

RASFF

Salmonella typhimurium found in turkey meat from Hungary in Italy

RASFF

Salmonella Minnesota. in frozen chicken breast filet from Brazil via Belgium in the Czech Republic

RASFF

Salmonella Bovismorbificans (in 1 out of 5 samples) in frozen minced beef meat from Lithuania in Latvia

RASFF

Detection of salmonella in chorizo from Spain in France

RASFF

Salmonella in frozen fried chicken fillets from Northern Ireland in Ireland

RASFF

Salmonella Saintpaul (in 5 out of 5 units) in fresh broiler thighs from Poland in Latvia

RASFF

Request for heat treatment in Germany, Salmonella positive Frozen salted chicken from Thailand in the Netherlands

RASFF

Salmonella Infantis in chicken drumsticks from Poland in the Czech Republic and Finland

RASFF

Presence of Salmonella spp. in hulled sesame seeds from India in Greece

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds

RASFF Alerts – Animal Feed – Mold/Mould – Sunflower Meal – Complementary Feed for Horses

Posted on October 21, 2022 by | Leave a comment

RASFF

Mould in complementary feed to horses in Sweden

RASFF

Mold – post-extraction sunflower meal from Ukraine in Poland

Leave a comment

Posted in Animal Feed, Animal Feed Mould Toxin, Animal Feed Testing, Decontamination Microbial, Food Micro Blog, Food Microbiology Blog, Food Microbiology Testing, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, RASFF

RASFF Alerts – Animal Feed – Salmonella – soy Cake – Soya Bean Meal – Poultry Meal – Lamb Meal

Posted on October 21, 2022 by | Leave a comment

RASFF

Salmonella in organic soy cake in Denmark and Sweden

RASFF

Salmonella Orion in Soya bean meal, gmo from Germany in Switzerland and Finland

RASFF

Salmonella in poultry meal from Germany in Belgium

RASFF

Salmonella in lamb meal from Italy in the Czech Republic

Leave a comment

Posted in Animal Feed, Animal Feed Salmonella, Animal Feed Testing, Food Micro Blog, Food Microbiology Blog, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, Pet Food, Pet Food Salmonella, Pet Food Testing, RASFF