Aflatoxin in pistachios from Lebanon in Belgium
Aflatoxins in powdered peanut butter from United States in Belgium and Romania
Aflatoxins in dried figs from Turkey in Bulgaria and the Netherlands
Aflatoxins in peanuts from China in Poland
Aflatoxins in pistachios from Iran, via Germany in Austria, Lithuania and UK
Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
Shigatoxin-producing Escherichia coli (STEC) in frozen veal meat from the Netherlands in Germany
E.Coli producing shigatoxin : O91 ( stx2) in beef meat from Argentina in Italy
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, O91, RASFF, STEC, STEC E.coli
Salmonella in mint from Morocco in France and Germany
Salmonella Infantis (in 2 out of 5 units) in fresh chicken thighs from Poland in Latvia
Salmonella Heidelberg in frozen chicken breast fillets from Brazil in the Czech Republic, Denmark and Netherlands
Salmonella Infantis in whole frozen chicken from Ukraine, via Slovakia in the Czech Republic
Salmonella in salad with ham from Belgium in France and the Netherlands
Salmonella spp. in tiger nut flour with raw material from Burkina Faso in Germany
Salmonella in chilled smoky barbecue pork loin chops from Ireland in Northern Ireland
Salmonella spp. in 25 g in 1 of 5 samples of dried marjoram from Egypt in Poland
Salmonella Enteritidis in frozen chicken thigh meat from Lithuania in France
Salmonella Enteritidis in frozen chicken thigh meat Soute from Lithuania in France
Salmonella in snackbar with sesame from Türkiye in Austria
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds
Salmonella Give in rapeseed expeller from Belarus in Lithuania
Salmonella spp. in compound feed (bovine lung) from Poland in Germany
Mould in feed – corn from UA in Belgium. Poland and Ukraine
Posted in Animal Feed, Animal Feed Mould Toxin, Animal Feed Testing, Food Micro Blog, Food Microbiology Blog, Food Microbiology Testing, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, Mould/Mold, Moulds, RASFF
Aflatoxin in Pistachio from IRAN/high content of aflatoxins in pistachios from Iran in Italy and Germany
Aflatoxin in Pistachio from IRAN in Italy and Germany
Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Spoilage, Food Temperature Abuse, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
Salmonella group 0:8 (C2-C3) in chilled chicken meat from Ukraine in Poland and Slovakia
Suspicion of Salmonella Newport in spice mixtures from Germany using onion powder from Germany in Austria, Denmark, Netherlands, Poland Romania and Russia
Salmonella in beef trimmings from Netherlands in Germany and Sweden
Salmonella C1 in chicken quarter from Ukraine in Poland, Germany and Austria
Salmonella in ground aniseed from the Netherlands in Switzerland
Salmonella spp. in sesame seeds from India in Germany
Salmonella Senftenberg in poultry legs from Poland in Bulgaria
Salmonella spp. O:8 group (C2-C3) in poultry meat from the Ukraine in Poland
Salmonella spp in Slices of raw duck foie gras from Bulgaria in France
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella in Onions, Salmonella Sesame Seeds
Vibrio cholerae in Penaeus (Litopenaeus) vannamei from Ecuador in Spain
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, Vibrio, Vibrio cholera, vibrio cholerae
Enterobacteriaceae in cheese from France via Denmark in Finland
Posted in Enterobacteriaceae, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF
Ochratoxin A (15 μg/kg) in raisins from China, via Lithuania in Latvia and Estonia
Ochratoxin A in chili spice preparation from Germany, with raw material from China in Austria, Czech Republic, Denmark, Germany and Slovakia
OCHRATOXIN A IN SULTANA RAISINS FROM TURKEY in Italy
Ochratoxin A in dehydrated barley malt syrup from Belgium in Czech Republic, France, Italy, Poland, Portugal, Switzerland
Posted in Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF
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