Category Archives: RASFF

RASFF Alert- E.coli – Mussels

Posted on November 17, 2023 by | Leave a comment

RASFF

Presence of Escherichia coli (non-EHEC) in mussels from Spain in France

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Posted in E.coli, EHEC, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF

RASFF Alerts – Ochratoxin A – Organic Ground Coffee – Dried Figs

Posted on November 17, 2023 by | Leave a comment

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Too much Ochratoxin A in organic ground coffee from Kenya in Finland

RASFF

High content of ochratoxin A in dried figs from Turkey in Italy

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mould Toxin, Mould/Mold, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF

RASFF Alerts – STEC E.coli – Raw Salami with Deer Meat – Goat Cheese Salad

Posted on November 17, 2023 by | Leave a comment

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Verotoxin-producing Escherichia coli (VTEC) in raw salami with deer meat from Italy in Germany

RASFF

Shigatoxin-producing Escherichia coli (STEC) in goat cheese salad from the Netherlands in Germany

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Temperature Abuse, Food Testing, RASFF, STEC, STEC E.coli, VTEC

RASFF Alerts – Vibrio vulnificus – Shrimp Tail

Posted on November 17, 2023 by | Leave a comment

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Vibrio vulnificus in raw shrimp tails from Honduras in France

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, Vibrio, Vibrio vulnificans, Vibrio vulnificus

RASFF Alerts – Yeasts and Moulds – Stirred Yoghurts

Posted on November 17, 2023 by | Leave a comment

RASFF

Presence of yeasts and moulds in stirred and steamed yoghurts from France in Ireland and the UK

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Spoilage, Food Testing, mold, Mould/Mold, RASFF, Yeasts

RASFF Alerts – Listeria monocytogenes – Breaded Poultry Cutlets – VP Salmon Outbreak

Posted on November 17, 2023 by | Leave a comment

RASFF

Detection of listeria monocytogenes in breaded poultry cutlets from France in Belgium

RASFF

Information on outbreak with Listeria monocytogenes serotype IIa ST37 in Sweden, from vacuum-packed salmon

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Posted in food bourne outbreak, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, foodborne outbreak, foodbourne outbreak, Listeria, Listeria France, Listeria monocytogenes, outbreak, RASFF

RASFF Alerts – Salmonella – Polish Poultry Products – Turkey Drumstick Mince – Chicken Minced Meat – Chicken Doner Kebab Meat – Black Pepper- Eggs

Posted on November 17, 2023 by | Leave a comment

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Salmonella Stanley in fresh turkey drumstick minced meat from Hungary in Slovakia

RASFF

Salmonella Enteritidis in chilled poultry cuts from Poland in the Czech Republic

RASFF

Salmonella paratyphi b in frozen chicken minced meat from Holland in Italy

RASFF

Salmonella in Frozen Chicken Doner Kebab from Italy in France

RASFF

Salmonella infantis in kebab from Poland in Italy

RASFF

Salmonella spp in frozen chicken kebab from Poland in Slovakia

RASFF

Salmonella spp. in black pepper from Brazil in Germany

RASFF

Eggs from a Dutch stable that tested positive for Salmonella in Germany

RASFF

Salmonella Typhimurium in turkey meat from Hungary in Romania

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Eggs, Salmonella Poland

RASFF Alert – Ergot Alkaloids – Whole Grain Pasta

Posted on November 10, 2023 by | Leave a comment

RASFF

High content of ergot alkaloids in whole grain pasta from Germany in Poland and the Czech Republic

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Posted in Ergot, Ergot Alkaloids, Mold Toxin, Mycotoxin, RASFF, Rye Ergot

RASFF Alerts – Ochratoxin – Ground Coffee – Dried Figs – Fruit Bars – Pistachio Kernels – Dried Paprika

Posted on November 10, 2023 by | Leave a comment

RASFF

Too much Ochratoxin A in ground coffee from Kenya in Finland

RASFF

Ochratoxin A in dried figs from Turkiye in Finland

RASFF

Ochratoxin A in fruit bars from Denmark in Finland

RASFF

Ochratoxin A in Pistachio kernels, from the USA. in the Netherlands

RASFF

Ochratoxin A in dried paprika from Thailand in Switzerland

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Posted in Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF

RASFF Alerts – Listeria monocytogenes – Cooked Unpeeled Crabs – Frozen Beef

Posted on November 10, 2023 by | Leave a comment

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Listeria monocytogenes in cooked, unpeeled North Sea crabs from Germany in the Netherlands

RASFF

Listeria monocytogenes in frozen beef from Germany in Austria

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes, RASFF