Presence of Listeria in andouilles sausages from Spain in France
Listeria detected in black pudding from France in Cameroon and Andorra
Listeria monocytogenes in cold smoked salmon from the UK in Italy, Estonia and Denmark
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Category Archives: RASFF
RASFF Alerts – Listeria monocytogenes – Andouilles Sausages – Black Pudding
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes, Listeria Smoked Fish, RASFF
RASFF Alerts – STEC E.coli – Wood Ear Mushrooms – Psyllium Fibre
STEC (stx2+; eae+) in wood ear mushrooms from Thailand in Switzerland
Presence of E. Coli VTEC O103:H2 in 99% psyllium fibre from India in Italy
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, STEC, STEC E.coli
RASFF Alerts – Norovirus – French Oysters – Strawberries
Presence of Norovirus genotype II in strawberries from Morocco in the Netherlands and Spain
Norovirus in oysters from France in Belgium
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Norovirus, Norovirus French Oysters, Norovirus Oysters, RASFF
RASFF Alert- Visible Mold/Mould – Falafel
Visible mold in falafel, due to insufficient pasteurisation, from the Netherlands in Germany
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Spoilage, Food Testing, mold, Mold/ MouldAscospores, Mould/Mold, RASFF, Visible Mould/Mold
RASFF Alert- Enterobacteriaceae – Fish Meal
High content of Enterobacteriaceae in fishmeal from Norway in Spain
RASFF Alerts – Animal Feed – Salmonella – Raw Pet Food – Freeze Dried Raw Snacks Duck and Chicken
Salmonella in raw pet food from Netherlands in Belgium
Salmonella enteritidis in Carnilove Freeze-dried Raw snacks Duck& Chicken from Estonia in the Czech Republic
RASFF Alerts – Listeria monocytogenes – Ham Gorgonzola
Presence of Listeria monocytogenes in gorgonzola cheese from Italy in France
Listeria monocytogenes in ham from Germany with raw material from Belgium
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria in Cheese, Listeria monocytogenes, RASFF
RASFF Alert- Salmonella – Polish Poultry Products – Sesame Seeds – Beef Trimmings – Helva with Pistachios – Duck Breast Fillet –
Presence of Salmonella in onion powder from India in Spain
Salmonella Enteritidis in beef trimmings from Netherlands. in Sweden
Salmonella Havana in Helva with pistachios from Türkiye, via Germany in France and Switzerland
Salmonella typhimurium in Turkey thigh fillet from Poland in Latvia and Estonia
Salmonella spp in sesame seeds from Nigeria in Greece
Salmonella Newport in Duck breast fillet from Poland in Estonia and Finland
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds, Salmonella Tahini
RASFF Alerts- Aflatoxin – Dried Figs – Groundnuts – Peanuts – Pistachios – Almonds
Aflatoxin B1 in groundnuts from Paraguay in the Netherlands
Aflatoxins in U.S.A. peanuts in the Netherlands
Aflatoxins in groundnuts from Egypt in Belgium
Aflatoxins in groundnuts from Egypt in Belgium
Aflatoxins in groundnuts from Egypt in Belgium, Germany and Netherlands.
Aflatoxin in Pistachio origin USA exported from Turkiye in Italy
Aflatoxin B1 and total aflatoxins in dried figs from Turkey in France
Aflatoxins in dried figs from Turkey in Germany
Aflatoxins in almonds from United States in Spain
Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
RASFF Alerts – Vibrio cholerae – Frozen Shrimps
Vibrio cholerae in frozen raw shrimps from Ecuador in Sweden
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, Vibrio, Vibrio cholera, vibrio cholerae
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