Aflatoxins (B1 = 10.5; Tot. = 25.1 µg/kg – ppb) in dried figs from Turkey in Belgium
Aflatoxins (B1 = 7.5; Tot. = 8.2 µg/kg – ppb) in chakki atta wheat flour from Nepal, via India in the UK
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Category Archives: RASFF
RASFF Alerts – Aflatoxin – Dried Figs – Chakki Atta Wheat Flour
RASFF Alerts – Diarrhoeic Shellfish Poisoning (DSP) – Live Mussels
Diarrhoeic Shellfish Poisoning (DSP) toxins (sum of lipophilic toxins > 320 µg/kg – ppb) in live mussels (Mytilus Galloprovincialis) from Italy in Italy
Diarrhoeic Shellfish Poisoning (DSP) toxins – okadaic acid (148 µg/kg – ppb) in live mussels (Mytilus galloprovincialis) from Italy in Spain
Posted in Algal Toxin, Biotoxin, Diarrhoeic Shellfish Poisoning, DSP, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, microbial contamination, Microbiology, RASFF
RASFF Alerts – STEC E.coli – Lamb Hind Shank – Chilled Beef – Veal Meat
Shigatoxin-producing Escherichia coli in frozen lamb hind shank from Germany in the Netherlands
Shigatoxin-producing Escherichia coli (in 1 out of 5 samples /25g) in chilled beef from Argentina in Germany
Suspicion of shigatoxin-producing Escherichia coli in veal meat from Belgium in Luxembourg
RASFF Alerts – Animal Feed – Salmonella – Processed Animal Protein
Salmonella (presence /25g) in processed animal proteins Cat 3 from Spain in Italy
Salmonella (presence /25g) in processed animal proteins from France in Spain
RASFF Alert- Aflatoxin – Candies with Peanuts
RASFF – aflatoxins (B1 = 3.57; Tot. = 4.10 µg/kg – ppb) in candies with peanuts from Ukraine, with raw material from India in Poland
Posted in Aflatoxin, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mould Toxin, Mycotoxin, RASFF, Toxin, Uncategorized
RASFF Alert – STEC E.coli – Minced Beef
RASFF – shigatoxin-producing Escherichia coli (stx+ eae+ /25g) in minced beef from Belgium in Belgium
Posted in Bacterial Toxin, eae, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF, STEC, STEC E.coli, STX 1, STX 2, Toxin, Uncategorized
RASFF Alerts – Listeria monocytogenes – Pate – Salad
RASFF Alert – Mycotxin – Fumonsins – Corn Flour
RASFF – fumonisins (18255 µg/kg – ppb) in corn flour from Peru in Spain
Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Fumonsins, Fusarium Toxin, mold, Mould Toxin, Moulds, Mycotoxin, RASFF, Uncategorized
RASFF Alert – E.coli – Live Cockles
RASFF – too high count of Escherichia coli (>1800 MPN/100g) in live cockles from the United Kingdom in the UK
RASFF Alerts – Salmonella – Dry Pork Sausages – Sesame Seeds – Chicken Thighs – Chicken Breast Toppers – Chicken Popsters -Frozen Poultry Meat Preparation – Chicken Breast – Sweet Paprika – Chilled Turkey Medallions – Chilled Poultry Meat
RASFF – Salmonella (presence /25g) in dry pork sausages from Belgium in Belgium
RASFF – Salmonella enterica ser. Braenderup (presence /25g) in organic sesame seeds from India in Slovenia
RASFF – Salmonella enterica ser. Infantis (presence /25g) in frozen chicken thighs from Romania in Estonia
RASFF – Salmonella (presence /25g) in frozen chicken breast toppers and southern fried chicken popsters from the United Kingdom, with raw material from Poland in the UK
RASFF – Salmonella (in 1 out of 5 samples /25g) in frozen poultry meat preparation from Thailand in the Netherlands
RASFF – Salmonella enterica ser. Enteritidis (in 2 out of 5 samples /25g) and Salmonella enterica ser. Infantis (in 1 out of 5 samples /25g) in chilled chicken breast from the Netherlands in the Netherlands
RASFF – Salmonella (presence /25g) in sesame seeds from India in Italy
RASFF – Salmonella group B (presence /25g) in sweet paprika from Spain in Poland
RASFF – Salmonella enterica ser. Agona (in 2 out of 5 samples /25g) in chilled turkey medallions from Poland in Poland
RASFF – Salmonella enterica ser. Mbandaka (presence /25g) in chilled poultry meat from Poland in Poland
RASFF – Salmonella enterica ser. Infantis (presence /25g) in chilled chicken breast steaks with paprika and pepper from Germany in Austria
Posted in food contamination, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Salmonella, Salmonella in Chicken, Salmonella Sesame Seeds, Uncategorized
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