Category Archives: RASFF

RASFF Alert – Animal Feed – Salmonella – Lamb Meal

European Food Alerts

RASFF

Salmonella (presence /25g) in lamb meal from New Zealand in Belgium

RASFF Alerts – Salmonella – Frozen Doner Kebab – Chicken Legs – Chicken Drumsticks – Egg Yolk Powder – Cooked Shrimps – Chicken Breast – Whole Chicken

European Food Alerts

RASFF

Salmonella enterica ser. Agona (presence /25g) in frozen doner kebab from Poland in Croatia

RASFF

Salmonella in chilled chicken legs from Poland in Poland

RASFF

Salmonella enterica ser. Infantis (presence /25g) in frozen skinless and boneless chicken drumsticks from Slovakia in Lithuania

RASFF

Salmonella enterica ser. Enteritidis (presence /25g) in egg yolk powder from Ukraine in Latvia

RASFF

Salmonella in cooked shrimps from the Netherlands in the Netherlands

RASFF

Salmonella enterica ser. Newport (in 1 out of 5 samples /25g) in frozen chicken breast from Poland in Denmark

RASFF

Salmonella enterica ser. Typhimurium (presence /25g) in organic whole chicken from France in Denmark

RASFF

Salmonella enterica ser. Enteritidis (presence /25g) in frozen chicken sleeves from Poland in France

RASFF Alerts – Microbial Contamination – microbial contamination (yeasts, molds, Staphylococcus aureus) of pyramide cake products and rum balls

European Food Alerts

RASFF

microbial contamination (yeasts, molds, Staphylococcus aureus) of pyramide cake products and rum balls from Germany in Germany

RASFF Alerts – Salmonella – Dog Chews – Rapeseed Meal

European Food Alerts

RASFF

Salmonella (presence /25g) in dogchews from Poland in Germany

RASFF

Salmonella (presence /25g) in rapeseed meal from Poland in Germany

RASFF

Salmonella enterica ser. Agona in rapeseed meal from Belgium in Belgium

RASFF Alerts – 2019

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RASFF Alerts – Salmonella – Chilled Fuet – Thyme – Chicken Products – Frozen Tenders – Black Pepper

European Food Alerts

RASFF

Salmonella (presence /25g) in chilled fuet from Spain in the Netherlands

RASFF

Salmonella enterica ser. Amberg (presence /25g) and Salmonella enterica ser. Charity (presence /25g) in thyme from Turkey in Lithuania

RASFF

Salmonella enterica ser. Infantis (presence /25g) in chilled chicken wings from Poland in Poland

RASFF

Salmonella enterica ser. Infantis (in 2 out of 5 samples /25g) in frozen chicken drumsticks from Slovakia in Lithuania

RASFF

Salmonella (presence /25g) in frozen chicken products from Poland in France

RASFF

Salmonella enterica ser. Enteritidis (presence /25g) in chilled chicken meat from Poland, with raw material from Hungary in Poland

RASFF

Salmonella enterica ser. Enteritidis (presence /25g) in chilled poultry carcasses from unknown origin in Slovakia

RASFF

Salmonella enterica ser. Infantis (presence /25g) in frozen tenders from Poland in France

RASFF

Salmonella enterica ser. Infantis (in 5 out of 5 samples /25g) in chilled chicken fillets from Poland in Poland

RASFF

Salmonella enterica ser. Infantis (present /25g) and Salmonella enterica ser. Panama (present /25g) in black pepper from Brazil in Germany

RASFF Alerts – Aflatoxin – Dried Figs – Groundnut Kernels – Smoked Pistachios

European Food Alerts

RASFF

aflatoxins (Tot. = 18.5 µg/kg – ppb) in dried figs from Turkey in Italy

RASFF

aflatoxins (B1 = 14.31 µg/kg – ppb) in dried figs from Turkey in Germany

RASFF

aflatoxins (B1 = 6.6 µg/kg – ppb) in groundnut kernels from China in the Netherlands

RASFF

aflatoxins (Tot. = 32.8 µg/kg – ppb) in dried figs from Turkey in Germany

RASFF

aflatoxins (B1 = 50; Tot. = 54 µg/kg – ppb) in smoked pistachios from Jordan in the Netherlands

RASFF

aflatoxins (B1 = 11.5; Tot. = 20.5 µg/kg – ppb) in dried figs from Turkey in Poland

RASFF

aflatoxins (B1 = 17; Tot. = 20 µg/kg – ppb) in groundnut kernels from India in the Netherlands

RASFF Alerts – Listeria monocytogenes – Smoked Salmon – Semi Smoked Sausages – Fresh Shrimps

European Food Alerts

RASFF

Listeria monocytogenes (presence /25g) in chilled cold smoked sockeye salmon trimmings (Oncorhynchus nerka) with dill from Latvia in Estonia

RASFF

Listeria monocytogenes (presence /25g) in semi-smoked sausages from Romania in Romania

RASFF

Listeria monocytogenes (presence /25g) in fresh shrimps from Belgium in Belgium

RASFF Alert – E.coli – Live Cockles – Live Mussels

European Food Alerts

RASFF

too high count of Escherichia coli (16000 CFU/100g) in live cockles from the United Kingdom in the UK

RASFF

Escherichia coli (from 790 to 3500 MPN/100g) in live mussels (Mytilus galloprovincialis) from Italy in Italy

RASFF Alerts – STEC E.coli – Boneless Bovine Meat – Brie Cheese – Fontina – Raw Cheese – Frozen Beef Burgers

European Food Alerts

RASFF

shigatoxin-producing Escherichia coli (stx1 positive, stx2 negative /25g) in Brie cheese from France in Germany

RASFF

shigatoxin-producing Escherichia coli (stx1- stx2+ /25g) in fontina from Italy in Italy

RASFF

shigatoxin-producing Escherichia coli in raw cheese from France in Germany

RASFF

shigatoxin-producing Escherichia coli (stx2+, eae+ /25g) in frozen beef burgers from Lithuania in Latvia

RASFF

shigatoxin-producing Escherichia coli in frozen boneless bovine meat from Brazil in Italy