RASFF Alerts – Aflatoxin – Dried Figs – Groundnut Kernels – Smoked Pistachios

European Food Alerts

RASFF

aflatoxins (Tot. = 18.5 µg/kg – ppb) in dried figs from Turkey in Italy

RASFF

aflatoxins (B1 = 14.31 µg/kg – ppb) in dried figs from Turkey in Germany

RASFF

aflatoxins (B1 = 6.6 µg/kg – ppb) in groundnut kernels from China in the Netherlands

RASFF

aflatoxins (Tot. = 32.8 µg/kg – ppb) in dried figs from Turkey in Germany

RASFF

aflatoxins (B1 = 50; Tot. = 54 µg/kg – ppb) in smoked pistachios from Jordan in the Netherlands

RASFF

aflatoxins (B1 = 11.5; Tot. = 20.5 µg/kg – ppb) in dried figs from Turkey in Poland

RASFF

aflatoxins (B1 = 17; Tot. = 20 µg/kg – ppb) in groundnut kernels from India in the Netherlands

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