Category Archives: RASFF

RASFF Alert – Listeria monocytogenes – Smoked Salmon

Posted on January 29, 2021 by | Leave a comment

European Food Alerts

RASFF

Listeria in smoked salmon from Greece in the Netherlands

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Testing, Listeria, Listeria monocytogenes, RASFF

RASFF Alerts – Clostridium – Chilled Sheep Casings

Posted on January 29, 2021 by | Leave a comment

RASFF

Clostridium (between 1500 and 8100 CFU/g) in chilled sheep casings from Iran in Greece

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Posted in Clostridium, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF

RASFF Alert – STEC E.coli – Chilled Meat Preparation

Posted on January 29, 2021 by | Leave a comment

European Food Alerts

RASFF

Escherichia coli (eae+, stx1+, stx2-) in chilled meat preparation from Belgium in Belgium

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Posted in eae, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF, STEC, STEC E.coli, STX 1, STX 2

RASFF Alert – Animal Feed – Enterobacteriaceae – Dog Chews

Posted on January 29, 2021 by | Leave a comment

European Food Alerts

RASFF

too high count of Enterobacteriaceae (60 CFU/g) in dog chews from Hong Kong in Belgium

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Posted in Animal Feed, Animal Feed Testing, Enterobacteriaceae, Food Micro Blog, Food Microbiology Blog, Food Microbiology Testing, microbial contamination, Microbiology, Pet Food, Pet Food Testing, RASFF

RASFF Alerts – Animal Feed – Salmonella – Soybean Meal

Posted on January 29, 2021 by | Leave a comment

European Food Alerts

RASFF

Salmonella enterica ser. Senftenberg (presence /25g) in soybean meal from Brazil, via Switzerland in Belgium

RASFF

Salmonella enterica ser. Senftenberg (in 1 out of 5 samples /25g) in soybean meal from Italy in Austria

RASFF

Salmonella enterica ser. Senftenberg (presence /25g) in soy bean meal from Brazil, via the Netherlands in Belgium

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Posted in Animal Feed, Animal Feed Testing, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, microbial contamination, Microbiology, RASFF

RASFF Alerts – Salmonella – Various Chicken/Turkey/Egg Products from Poland – Raw Smoked Bacon Strips – Organic Chilli Pepper – Black Pepper – Sesame Seeds – Chipolata – Paprika Powder – Turkey Fillets – Turkey Escalopes

Posted on January 22, 2021 by | Leave a comment

European Food Alerts

RASFF

Salmonella (in 1 out of 5 samples /25g) in raw smoked bacon strips from Germany in Germany

RASFF

Salmonella (presence /25g) in organic chilli pepper from Uganda in the Netherlands

RASFF

Salmonella (presence /25g) in organic sesame seeds from Turkey in the Netherlands

RASFF

Salmonella (presence /25g) in chipolata from the Netherlands in the Netherlands

RASFF

Salmonella (presence /25g) in paprika powder from China in Spain

RASFF

Salmonella enterica ser. Matadi (presence /25g), Salmonella enterica ser. München (presence /25g), Salmonella enterica ser. Newport (presence /25g) and Salmonella enterica ser. Saintpaul (presence /25g) in black pepper from Brazil in Germany

RASFF

Salmonella enterica ser. Abaetetuba (in 1 out of 10 samples /25g), Salmonella enterica ser. Coeln (in 1 out of 10 samples /25g), Salmonella enterica ser. Matadi (in 1 out of 10 samples /25g), Salmonella enterica ser. Newport (in 1 out of 10 samples /25g) and Salmonella enterica ser. Oranienburg (in 2 out of 10 samples /25g) in black pepper from Brazil in Germany

RASFF

Salmonella enterica ser. Saintpaul (presence /25g) in black pepper from Brazil in Germany

RASFF

Salmonella enterica ser. Typhimurium (presence /25g) in chilled turkey fillets and escalopes from France in Finland

RASFF

Salmonella enterica ser. salamae (in 3 out of 5 samples /25g) in frozen turkey breast fillets from Poland, via Estonia in Finland

RASFF

Salmonella enterica ser. Enteritidis (in out of 5 samples /25g) in chilled chicken thighs from Poland in Lativa

RASFF

Salmonella enterica ser. Liverpool (in 1 out of 5 samples /25g) in sesame seeds from Uganda in Germany

RASFF

suspicion of Salmonella enterica ser. Enteritidis (found in faecal samples) in eggs from Poland in Poland

RASFF

Salmonella enterica ser. Enteritidis (presence /25g) in frozen chicken broiler fillets from Poland in Lithuania

RASFF

Salmonella (presence /25g) in chilled chicken meat from Poland in Poland

RASFF

Salmonella enterica ser. Enteritidis (presence/ /25g) in chilled chicken broiler soup sets from Poland in Lithuania

RASFF

Salmonella enterica ser. Infantis (presence /25g) in chicken wings from Poland in Lithuania

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, microbial contamination, Microbiology, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella in Eggs, Salmonella Poland, Salmonella Sesame Seeds

RASFF Alert – Listeria monocytogenes – Frozen Pre-Cooked Chicken Curry Cassolettes

Posted on January 22, 2021 by | Leave a comment

European Food Alerts

RASFF

Listeria monocytogenes (< 10 CFU/g) in frozen pre-cooked chicken curry cassolettes from Spain in France

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, microbial contamination, Microbiology, RASFF

RASFF Alerts – Aflatoxin – White Rice – Pistachios

Posted on January 22, 2021 by | Leave a comment

European Food Alerts

RASFF

aflatoxins (B1 = 3 µg/kg – ppb) in white rice from Pakistan in Spain

RASFF

aflatoxins (B1 = 24; Tot. = 27 µg/kg – ppb) in pistachios from Turkey in Belgium

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Posted in Aflatoxin, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF, Uncategorized

RASFF Alerts – Listeria monocytogenes – Blanched maize Kernels – Swett Chilli Chicken Wraps – Chilled Cheese

Posted on January 15, 2021 by | Leave a comment

European Food Alerts

RASFF

Listeria monocytogenes (present /25g) in frozen blanched sweet maize kernels from Hungary in Switzerland

RASFF

Listeria monocytogenes (in 2 out of 5 samples /25g) in chilled sweet chilli chicken wraps from the Netherlands in the Netherlands

RASFF

Listeria monocytogenes (<10 CFU/g) in chilled cheese from the Netherlands in France

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Listeria, Listeria monocytogenes, microbial contamination, Microbiology, RASFF

RASFF Alert – Hepatitis A – Dried Tomato’s

Posted on January 15, 2021 by | Leave a comment

European Food Alerts

RASFF

hepatitis A virus (presence /25g) in dried tomatoes from Turkey in Greece

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Food Virus, Hepatitis A, microbial contamination, Microbiology, RASFF, Virus