Category Archives: RASFF

RASFF Alerts – Listeria monocytogenes – Smoked Trout – Blue Cheese – Deep Frozen Bakery Product – RTE Salmon – Taleggio Cheese – Gorgonzola Cheese

Posted on September 3, 2021 by | Leave a comment

RASFF

Presenza di Listeria in formaggio erborinato (Birba Blu)/L monocytogenes in blue cheese (Birba Blu) from Italy in Italy, Poland and the USA

RASFF

Listeria monocytogenes in deep-frozen bakery product from the Ukraine in Hungary

RASFF

Listeria monocytogenes (<10 UFC/g) in fresh ready-to-eat salmon from France in Belgium

RASFF

Listeria monocytogenes in smoked trout fillets from Turkey in Germany

RASFF

Listeria monocytogenes 130 cfu/g in taleggio cheese from Italy in Romania, Austria, Germany  and Slovenia

RASFF

Listeria monocytogenes (presence /125g) in gorgonzola cheese from Italy in France and Australia

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, RASFF

RASFF Alert – Possible food poisoning after consuming tuna – Histamine

Posted on September 3, 2021 by | Leave a comment

RASFF

Possible food poisoning after consuming tuna from Sri Lanka via the Netherlands in Belgium

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Posted in food contamination, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Histamine, Poisoning, RASFF

RASFF Alerts – Moulds – Frozen Raspberries – Sesame Seeds- Flatbread

Posted on September 3, 2021 by | Leave a comment

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Frozen raspberry from Ukraine infested with moulds in Poland

RASFF

Moulds in sesame seeds from Nigeria in Poland

RASFF

Mold growth on flatbread from Germany in Denmark

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Testing, mold, Moulds, RASFF

RASFF Alert – Ochratoxin A -Nutmeg

Posted on September 3, 2021 by | Leave a comment

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Ochratoxin-A in nutmeg from Indonesia in the Netherlands

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Temperature Abuse, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, RASFF

RASFF Alerts – Aflatoxin – Broken Rice – Pistachios – Nutmeg – Peanuts – Groundnuts – Dried Figs

Posted on September 3, 2021 by | Leave a comment

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Aflatoxins in pistachios from the United States in Germany

RASFF

Aflatoxin B1 in Indian groundnuts in the Netherlands

RASFF

Aflatoxins in nutmeg from Indonesia in the Netherlands

RASFF

Aflatoxin B1 in U.S.A. peanuts in the Netherlands

RASFF

Aflatoxins in Organic Nicaraguan Peanuts in Netherlands and Ireland

RASFF

Aflatoxins in dried figs from Turkey in Austria, Germany, Belgium, France, Netherlands, Switzerland

RASFF

Aflatoxin in broken rice from Pakistan in Italy and Belgium

RASFF

Aflatoxins in shelled pistachios from USA in Italy

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Posted in Aflatoxin, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Fusarium Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF, Toxin

RASFF Alerts – Aflatoxin – Groundnut Kernels

Posted on August 27, 2021 by | Leave a comment

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Aflatoxin B1 in organic Bolivian Groundnut Kernels in the Netherlands

RASFF

Aflatoxins in Indian Groundnut Kernels in the Netherlands

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Posted in Aflatoxin, Aflatoxin B1, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF

RASFF Alerts – Salmonella – Polish Chicken Products – Turkey Meat – Chicken Meat – Black Pepper – Pork Products – Chicken, Turkey and Pepper Skewers

Posted on August 27, 2021 by | Leave a comment

RASFF

Salmonella enteritidis in frozen chicken thighs from Poland in France

RASFF

Salmonella Stanleyville in turkey meat from Poland in Italy

RASFF

Monophasic Salmonella Typhimurium in chicken meat from France in Luxembourg, Belgium and Germany

RASFF

S. Javiana and S. Oranienburg in black pepper from Brazil in Germany

RASFF

Presence of Salmonella in pork products from the United Kingdom in Malta and Czech Republic

RASFF

Salmonella enterica ser. Infantis (in 1 out of 5 samples /25g) in chicken neck skins from Poland in Italy, Latvia, Lithuania and Romania

RASFF

Salmonella spp in chilled turkey and pepper skewers from France in Belgium

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland, salmonellosis

RASFF Alerts – Animal Feed – Mould – Fat Feed – Sunflower Feed

Posted on August 27, 2021 by | Leave a comment

RASFF

Mould in fat feed from Ukraine in Poland

RASFF

Mould on post-extraction sunflower feed from Ukraine in Poland

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Posted in Animal Feed, Animal Feed Mould Toxin, Animal Feed Testing, animal proteins, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, microbial contamination, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, mold, Mold Toxin, Mould Toxin, Moulds, RASFF

RASFF Alerts – Salmonella – Polish Chicken Products – Coriander – Bruschetta Topping – Tomato Flakes – Chicken Meat- Veal Trimming – Black Pepper – Cooked Clams

Posted on August 24, 2021 by | Leave a comment

RASFF

Salmonella enteritidis in poultry meat from Poland in Croatia and Italy

RASFF

Salmonella in Chicken Wings from Poland in Sweden, Belgium and Netherlands

RASFF

Salmonella in coriander ground from India in Germany and the Netherlands

RASFF

Salmonella in Bruschetta topping zonder suiker from Belgium in the Netherlands

RASFF

Salmonella spp. in minced chicken breast from Poland in Lithuania

RASFF

Salmonella spp. in tomato flakes from China, processed in Germany in Germany, Belgium, France, Netherlands, Spain, UK, USA

RASFF

S. TYPHIMURIUM IN CHICKEN MEAT from France in Luxembourg and Belgium

RASFF

Salmonella in veal trimmings from Netherlands in Sweden

RASFF

Salmonella in Brazilian black pepper in the Netherlands

RASFF

Salmonella spp in shelled cooked frozen clams from Vietnam in France, Denmark, Austria, Italy, Romania and San Merino

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland

RASFF Alerts – Ochratoxin A – Chilli Seasoning – Organic Raisins

Posted on August 24, 2021 by | Leave a comment

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Ochratoxin A in chillies seasoning via Germany in Switzerland

RASFF

Ochratoxin A in organic raisins from Uzbekistan in Austria and Germany

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, RASFF