Category Archives: RASFF

RASFF Alert – Listeria monocytogenes – Campylobacter and Salmonella – Frozen Marinated Chicken Fillets – From Poland

Posted on October 1, 2021 by | Leave a comment

RASFF

Listeria monocytogenes, Campylobacter and Salmonella in frozen marinated chicken fillets from Poland in France

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Posted in Campylobacter, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland

RASFF Alerts – Salmonella – Polish Chicken – Chicken Neck Skins – Turkey Trimmings – Beef Trimmings – Black Pepper – Sesame Seeds – Ashwagandha Powder – Halva with Pistachios -= Basil – Chicken Meat – Chicken Skewers – Meat Preparation

Posted on October 1, 2021 by | Leave a comment

RASFF

Salmonella enteritidis in chicken neck skins from The Czech Republic in Slovakia

RASFF

Salmonella Derby and Salmonella Newport in chicken from Poland in the Czech Republic, Belgium, Greece and Latvia

RASFF

Salmonella Infantis in chicken leg quarter from Poland in Bulgaria

RASFF

Salmonella Typhimurium in turkey’s trimming from Poland produced from poultry meat from Germany in Poland

RASFF

Salmonella spp. in organic ashwagandha powder from India in Slovenia

RASFF

Salmonella spp. in basil from Egypt in Austria, Belgium, Czech Republic, France, Germany, Hungary, Italy, Luxembourg, Netherlands, Portugal and Spain.

RASFF

Monophasic Salmonella Typhimurium in chicken meat from France in Belgium and Germany

RASFF

S. Adelaide in sesame seeds from Ethiopia in Germany

RASFF

S. Javiana in black pepper from Brazil in Germany

RASFF

Salmonella enterica ser. Amsterdam in halva with pistachios from Syria in Germany

RASFF

Salmonella enterica ser. Enteritidis in chilled chicken meat from Poland in Belgium, France and Latvia

RASFF

S. Infantis and S. Give in black pepper from Brazil in Germany

RASFF

Salmonella spp. in chicken meat preparation, used in chicken skewers from Germany in Belgium and the Netherlands

RASFF

Salmonella Enteritidis in beef trimmings from Poland in Finland

RASFF

Salmonella Infantis in chicken neck skins from Poland in Hungary

RASFF

Salmonella enterica subs. enterica O:7 in meat preparation made from poultry meat from Austria in Slovenia

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds

RASFF Alerts – Animal Feed – Salmonella – Tuna Flour – Raw Dog Food

Posted on October 1, 2021 by | Leave a comment

RASFF

Presence of Salmonella spp in Tuna Flour from Spain in Italy and Greece

RASFF

Salmonella (in 3 out of 5 samples /25g) in frozen raw dog food from Germany in Austria

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Posted in Animal Feed, Animal Feed Salmonella, Animal Feed Testing, Food Micro Blog, Food Microbiology Blog, Food Microbiology Testing, microbial contamination, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Pet Food, Pet Food Testing, RASFF, raw pet food, Salmonella, Salmonella Dog Food

RASFF Alert – Ochratoxin A – Paprika Powder

Posted on September 24, 2021 by | Leave a comment

RASFF

Ochratoxin A in paprika powder from Spain in Austria and Germany

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, RASFF

RASFF Alert – Histamine – Tuna

Posted on September 24, 2021 by | Leave a comment

RASFF

Histamine in tuna – Netherlands and Sweden

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Temperature Abuse, Food Testing, Food Toxin, Histamine, RASFF

RASFF Alert – Mould – Tortillas

Posted on September 24, 2021 by | Leave a comment

RASFF

Mold growth on tortillas from Belgium in Denmark

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Testing, mold, Moulds, RASFF

RASFF Alerts – Listeria monocytogenes – Smoked Cheese – Salted Mackerel Fillet – Simeji Mushrooms

Posted on September 24, 2021 by | Leave a comment

RASFF

Listeria monocytogenes in smoked cheese from the Czech Republic in Germany and Italy

RASFF

Listeria monocytogenes in salted mackerel fillet from Latvia in Lithuania and Estonia

RASFF

Listeria Monocytogenes in Shimeji mushrooms from Belgium in Netherlands, Poland, Spain and UK

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, RASFF

RASFF Alerts – E.coli – Clams – Mussels – Bivalve Molluscs

Posted on September 24, 2021 by | Leave a comment

RASFF

Presence of E. coli beyond the legal limits in clams (Ruditapes philippinarum) from Italy in Italy and Germany

RASFF

Too high count of Escherichia coli (490 MPN/100g) in live mussels (Mytilus galloprovincialis) from Italy- Superamento del limite E. Coli in mitili allevati in Spain

RASFF

Presenza di valori elevati di Escherichia coli in Molluschi bivalvi vivi//too high count of-Escherichia coli in Bivalve Molluscs from Spain in Italy

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Posted in E.coli, escherichia coli, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF

RASFF Alerts – Salmonella – Polish Chicken Products !!!

Posted on September 24, 2021 by | Leave a comment

RASFF

Salmonella Infantis in chicken neck skins from Poland in Hungary

RASFF

Salmonella Enteritidis in frozen chicken fillets from Poland in Poland, France, Netherlands, Germany, UK and Romania

RASFF

Salmonella Enteritidis in fresh chicken breast fillet, frozen from Poland in Germany

RASFF

Salmonella Enteritidis and salmonella group C1 in chilled and frozen chicken meat from Poland in Belgium, Lithuania, Netherlands, Poland, Ukraine

RASFF

The presence of Salmonella Newport in 5 out of 5 samples collected from neck skin samples from poultry carcasses from Poland in Gabon, Germany, Lithuania, 

RASFF

Salmonella Newport in Fresh chicken fillet from Poland in Romania

RASFF

Salmonella Enteritidis in chicken from Poland in Hong Kong, Albania and Poland

RASFF

Presence of Salmonella Newport in neck skins from poultry carcasses from Poland in Latvia and Romania

RASFF

Viande fraîche de poulet/Fresh chicken meat – Salmonella Typhimurium from France in Luxmebourg

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland

RASFF Alerts – Salmonella – Polish Chicken Products – Black Pepper – Eggs – Chicken Meat Preparation -Fromage au Lait Cru

Posted on September 3, 2021 by | Leave a comment

RASFF

S. Agona, S. Poona and S. Matadi in black pepper from Brazil in Germany

RASFF

Salmonella Newport in samples of chicken neck skins from Poland in Latvia

RASFF

Salmonella in frozen marinated chicken meat preparation in from the Netherlands in Belgium, Germany, Sweden and the Netherlands

RASFF

Chicken breast fillet – single – presence of Salmonella spp in 2 out of 5 tested samples. from Poland in Poland and Italy

RASFF

Fromage au lait cru – Salmonella from France in Belgium

RASFF

Salmonella Enteritidis in frozen chicken fillet (pieces) from Poland in France

RASFF

Salmonella Enteritidis and Salmonella group O:7 (C1) in official samples (chicken neck skins) of raw material used for production of poultry meat from Poland in Poland and France

RASFF

Salmonella Enteritidis in eggs from the Netherlands in Germany

RASFF

Salmonella Newport (in 1 out of 5 samples /25g) in chilled chicken breasts from Poland in Poland, Czech Republic and Slovakia

RASFF

EGGS FROM SALMONELLA ENTERITIDIS POSITIVE FARM from Spain in Spain, Hungary and France

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella in Eggs