RASFF Alerts – Salmonella – Polish Chicken Products – Black Pepper – Eggs – Chicken Meat Preparation -Fromage au Lait Cru

RASFF

S. Agona, S. Poona and S. Matadi in black pepper from Brazil in Germany

RASFF

Salmonella Newport in samples of chicken neck skins from Poland in Latvia

RASFF

Salmonella in frozen marinated chicken meat preparation in from the Netherlands in Belgium, Germany, Sweden and the Netherlands

RASFF

Chicken breast fillet – single – presence of Salmonella spp in 2 out of 5 tested samples. from Poland in Poland and Italy

RASFF

Fromage au lait cru – Salmonella from France in Belgium

RASFF

Salmonella Enteritidis in frozen chicken fillet (pieces) from Poland in France

RASFF

Salmonella Enteritidis and Salmonella group O:7 (C1) in official samples (chicken neck skins) of raw material used for production of poultry meat from Poland in Poland and France

RASFF

Salmonella Enteritidis in eggs from the Netherlands in Germany

RASFF

Salmonella Newport (in 1 out of 5 samples /25g) in chilled chicken breasts from Poland in Poland, Czech Republic and Slovakia

RASFF

EGGS FROM SALMONELLA ENTERITIDIS POSITIVE FARM from Spain in Spain, Hungary and France

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