Category Archives: RASFF

RASFF Alerts – Salmonella – Polish Chicken Products – Polish Duck Products – Chicken Meat Preparation – Tiger Nut Flour

Posted on October 29, 2021 by | Leave a comment

RASFF

Salmonella Anatum in duck drumsticks from Poland in Lithuania

RASFF

Salmonella Enteritidis in frozen chicken fillet from Poland in France

RASFF

Salmonella in chicken meat preparation from Thailand in the Netherlands

RASFF

Salmonella in chicken meat preparation from Brazil in the Netherlands

RASFF

Salmonella in poultry meat used in chilled and frozen grill mix from the Netherlands in Germany and Belgium

RASFF

Salmonella spp. in tiger nut flour from Spain in Austria, Croatia, Czech Republic, Germany, Hungary, Slovenia, Spain and Switzerland

RASFF

Salmonella enterica ser. Newport in chilled chicken meat from Poland in Croatia, Czech Republic, France, Italy, Poland, Netherlands

RASFF

Salmonella Enteritidis in chicken neck skin from Poland in Poland and Belgium, Czech Republic, Greece, Latvia and Romania

RASFF

Salmonella Enteritidis in chicken from Poland in Poland and the UK

RASFF

Salmonella enteritidis in frozen chicken stripes from Poland in Switzerland

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland

RASFF Alerts – Mold/Mould Growth in Chilli Flakes

Posted on October 29, 2021 by | Leave a comment

RASFF

Mold growth in chili flakes from Germany in Denmark

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Temperature Abuse, Food Testing, mold, Moulds, RASFF

RASFF Alerts – E.coli – Japanese Clams – Tellines

Posted on October 29, 2021 by | Leave a comment

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Too high count of Escherichia coli in live japanese clams from Spain in France

RASFF

Too high count of Escherichia coli in live tellines (Donax trunculus) from Bulgaria in Spain

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Posted in E.coli, escherichia coli, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF

RASFF Alert – Bacillus cereus – Italian Herbs

Posted on October 29, 2021 by | Leave a comment

RASFF

Bacillus cereus in Italian Herbs from Germany in Austria, Croatia, Germany, Hungary, Italy, Luxembourg, Slovenia, Spain and Switzerland

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Posted in Bacillus, Bacillus cereus, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF

RASFF Alert- Clostridium – Salted Sheep Casings

Posted on October 29, 2021 by | Leave a comment

RASFF

Clostridium (up to 6400 CFU/g) in salted sheep casings from Iran in Greece and Germany

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Posted in Clostridium, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF

RASFF Alert- Norovirus – Range Salads

Posted on October 29, 2021 by | Leave a comment

RASFF

Presence of norovirus GII in IV range salads from the Netherlands and Italy in Italy

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Food Virus, Norovirus, RASFF, Virus

RASFF Alert – STEC E.coli – Valencay Cheese – Camenbert

Posted on October 29, 2021 by | Leave a comment

RASFF

E.COLI producers STEC in Valencay cheese from France in Italy

RASFF

Shiga toxin-producing Escherichia coli in Camenbert from France in Germany

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, STEC, STEC E.coli

RASFF Alerts – Animal Feed – Salmonella – Feed Material – Feed – Rapeseed Expeller – Fishmeal

Posted on October 29, 2021 by | Leave a comment

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Salmonella in feed material from Germany in Finland

RASFF

Salmonella Yoruba in feed from Russia in Finland

RASFF

Salmonella Lexington in rapeseed extraction meal from Germany in the Netherlands

RASFF

Salmonella in fishmeal from Denmark in Belgium

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Posted in Animal Feed, Animal Feed Salmonella, Animal Feed Testing, Food Micro Blog, Food Microbiology Blog, Food Microbiology Testing, microbial contamination, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, RASFF, Salmonella, Uncategorized

RASFF Alert – Norovirus – Chilled Clams

Posted on October 22, 2021 by | Leave a comment

RASFF

Norovirus in chilled clams from Italy in Spain

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Food Virus, RASFF, Virus

RASFF Alerts – Aflatoxin – Hazelnuts – Corn – Maize – Almond Kernels – Pistchios –

Posted on October 22, 2021 by | Leave a comment

RASFF

Aflatoxins in almond kernels from the United States in Italy

RASFF

Aflatoxins in toasted and salted pistachios in shell from Turkey in Italy

RASFF

Aflatoxins in Groundnut kernels from Argentina in the Netherlands

RASFF

Aflatossine in nocciole con guscio dalla Georgia//aflatoxins in hazelnuts in shell from Georgia in Italy

RASFF

Aflatoxines in corn from France in the Netherlands

RASFF

Aflatoxins in maize from France in the Netherlands

RASFF

PISTACCHI SGUSCIATI DALLA TURCHIA from Turkey in Italy

RASFF

Aflatoxins (58.1±4.1 µg/kg) in hazelnuts from Georgia in Italy

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Posted in Aflatoxin, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF