Category Archives: RASFF

RASFF Alerts – Salmonella – Polish Chicken Products -Black Sesame Seeds – Polish Minced Turkey Meat – Polish MSM – Egg White – Pork Preparation – Raw Frozen Meat Preparation –

Posted on March 25, 2022 by | Leave a comment

RASFF

Salmonella Infantis (in 3 out of 5 samples) in chicken thighs with skin with bone from Poland in Latvia

RASFF

Salmonella Infantis (in 2 out of 5 samples) chicken inner fillet from Poland in Latvia

RASFF

Salmonella spp. in chicken broiler fillet and quarters from Poland in Lithuania

RASFF

Salmonella Infantis (in 3 out of 5 samples) chicken quarter from Poland in Latvia

RASFF

Salmonella spp. in chilled chicken broiler wings from Poland in Lithuania

RASFF

Salmonella Infantis (in 3 out of 5 samples) minced turkey meat from Poland in Latvia

RASFF

Salmonella infantis in frozen chicken thigh meat from Poland in Italy

RASFF

Salmonella in mechanically separated meats ( MSM ) in Italy

RASFF

Salmonella in egg white in Belgium and the Netherlands

RASFF

Presence of salmonella spp in the preparation of pork from Italy in Austria

RASFF

Salmonella spp. in raw frozen meat preparation for dumplings from Germany in Spain

RASFF

Salmonella group O7 in black sesame seeds from India in Poland

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella in Eggs, Salmonella Poland, Salmonella Sesame Seeds

RASFF Alert – Bacillus cereus – Oatmeal Drink

Posted on March 25, 2022 by | Leave a comment

RASFF

Oat drink contaminated with bacillus cereus from Sweden in Finland

Leave a comment

Posted in Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF

RASFF Alert – STEC E.coli – Cow Carcass

Posted on March 25, 2022 by | Leave a comment

RASFF

STEC (stx+;eae+) in cow carcass from Belgium in France and the Netherlands

Leave a comment

Posted in eae, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF, STEC, STEC E.coli, STX 1, STX 2

RASFF Alert – E.coli – Mussels

Posted on March 25, 2022 by | Leave a comment

RASFF

Escherichia coli (350-1600 MPN/100g) in mussels (Mytilus galloprovincialis) from Italy with raw material from Spain in France, Monaco and Spain

Leave a comment

Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF

RASFF Alert – Microbiological Contamination – Mould/Mold – White Beans

Posted on March 25, 2022 by | Leave a comment

RASFF

Microbiological contamination (mould) of white beans from Poland in Slovakia

Leave a comment

Posted in bacterial contamination, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Temperature Abuse, Food Testing, microbial contamination, mold, Mould/Mold, RASFF

RASFF Alerts – Aflatoxin – Rice – Pistachios – Almond Powder – Liquid Almond Nougat – Peanuts

Posted on March 25, 2022 by | Leave a comment

RASFF

Aflatoxins in rice from Pakistan in Greece

RASFF

Aflatoxins (B1 and total aflatoxin) in pistachios from Turkey in Germany

RASFF

Aflatoxin in Organic Almond Powder from Italy in the Netherlands

RASFF

Aflatoxins above legal limit in shelled pistachios from Turkey in Italy

RASFF

Presence of aflatoxins above legal limits in shelled pistachios from United States in Italy

RASFF

Aflatoxin in liquid almond nougat from Spain in Belgium

RASFF

Aflatoxins in pistachio kernels from the United States in Italy

RASFF

Increased aflatoxin content in organic peanuts from Egypt in Germany

RASFF

Aflatoxins above legal limits in shelled pistachios from USA in Italy

Leave a comment

Posted in Aflatoxin, Aflatoxin B1, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF

RASFF Alert – Mycotoxin – Alternaria Toxins –

Posted on March 18, 2022 by | Leave a comment

RASFF

Alternaria toxins in tomato paste from Italy in Germany

Leave a comment

Posted in Alternaria Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF

RASFF Alert – Histamine- Tuna

Posted on March 18, 2022 by | Leave a comment

RASFF

Tuna contaminated with histamine from France in Spain and Ivory Coast

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Histamine, RASFF

RASFF Alert- Ochratoxin A – Organic Diced Dried Figs

Posted on March 18, 2022 by | Leave a comment

RASFF

Ochratoxin-A in Turkish Organic Dried Diced Figs from Turkey in the Netherlands

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, RASFF

RASFF Alert- Bacillus cereus – Food Supplements

Posted on March 18, 2022 by | Leave a comment

RASFF

Bacillus cereus (> 15 000 CFU/g) in food supplements from UK in Finland

Leave a comment

Posted in Bacillus, Bacillus cereus, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF