RASFF Alert – E.coli – Mussels

Posted on March 25, 2022 | Leave a comment

RASFF

Escherichia coli (350-1600 MPN/100g) in mussels (Mytilus galloprovincialis) from Italy with raw material from Spain in France, Monaco and Spain

This entry was posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF. Bookmark the permalink.

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