Category Archives: RASFF

RASFF Alert – STEC E.coli – Bovine Carcass

Posted on April 29, 2022 by KSW | Leave a comment

STEC (stx+;eae+) in bovine carcass from Belgium in France

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Posted in eae, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF, STEC, STEC E.coli, STX 1, STX 2

RASFF Alert – Listeria monocytogenes – Pigs Head

Posted on April 29, 2022 by KSW | Leave a comment

Listeria monocytogenes in pig’s head from Belgium in Luxembourg

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, RASFF

RASFF Alerts -Salmonella – Polish Chicken Products – Black Pepper – Chicken Neck Skins – Ham and Pistachio Roll – Chicken Liver – Frozen Pork Meat – Organic Coriander Seed –

Posted on April 29, 2022 by KSW | Leave a comment

Salmonella enteritidis in chicken neck skins from the Czech Republic in Slovakia

Salmonella Infantis in 25 g of the product – poultry meat from Poland in the Czech Republic

Salmonella in meat product (ham and pistachio roll) from Belgium in France

Salmonella spp. in Chicken elements and chicken neck skin from Poland in the UK and Germany

Salmonella Enteritidis in official samples of chicken neck skins from Poland in the Netherlands

Salmonella in frozen pork meat from Spain in Finland

Salmonella gr C in chicken filet from Poland in the Netherlands

Salmonella spp. in organic coriander seed of unknown origin, via Italy in Germany

Salmonella spp. in black pepper from Brazil in Germany

Salmonella spp. in black pepper from Brazil in Germany

Salmonella spp. in black pepper from Brazil in Germany

Salmonella spp. in black pepper from Brazil in Germany

Salmonella spp. in black pepper from Brazil in Germany

Salmonella spp. in black pepper from Brazil in Germany

Salmonella spp. in black pepper from Brazil in Germany and the Netherlands

Salmonella in chicken liver from Poland in the Netherlands

Salmonella spp. in black pepper from Brazil in Germany

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland

RASFF Alerts – Ochratoxin A – Raisins

Posted on April 29, 2022 by KSW | Leave a comment

Ochratoxin A (68 mg/kg – ppm) in raisins from Uzbekistan, via Lithuania in Latvia

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF

RASFF Alerts- Aflatoxins – Groundnut Kernels – Ground Ginger – Organic Spelt Flour – Basmati Brown Rice – Groundnuts – Shelled Pistachios – Dried Figs

Posted on April 29, 2022 by KSW | Leave a comment

Aflatoxins in Indian Groundnut Kernels in the Netherlands and Switzerland

Aflatoxins in Indian Groundnut Kernels in the Netherlands and Switzerland

Aflatoxin B1 in Indian Groundnut Kernels in the Netherlands and Switzerland

Aflatoxins in ground ginger from Syria in Germany

Aflatoxins in organic spelt flour from France in Belgium

Aflatoxin B1 in super basmati brown rice from Pakistan in the Netherlands

Aflatoxin in Bolivian Groundnuts in the Netherlands and Spain

Aflatoxins in organic blanched Egyptian Groundnuts in Germany and the Netherlands

Aflatoxins beyond the maximum limits allowed in shelled Pistachios from Turkey in Italy

Pistachios in shell origin Iran / aflatoxins above the legal limits in pistachios in shell from Iran in Italy

Aflatoxin B1 in Turkish organic diced dried Figs in the Netherlands

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Posted in Aflatoxin, Aflatoxin B1, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF, Uncategorized

RASFF Alerts – Aflatoxin – Groundnut Kernels – Spelt Flour – Pistachios – Pakistan Rice – Cashews – Super Basmati Brown Rice –

Posted on April 22, 2022 by KSW | Leave a comment

High aflatoxin content in shelled pistachios from USA / Aflatoxins above the legal limit in shelled pistachios from USA, via Turkey in Italy

Aflatoxin in Pakistan Rice from Pakistan in the Netherlands

Aflatoxins in blanched groundnut kernels from Argentina in the Netherlands

Aflatoxins over the limits in Cashews from Vietnam in the Netherlands, Spain and Italy

Aflatoxins in shelled pistachios from the United Arab Emirates // Aflatoxins in pistachios kernels from the United Arab Emirates in Italy

Aflatoxins in Indian Groundnut Kernels in the Netherlands and Switzerland

Aflatoxin B1 in Pakistan super basmati brown rice in the Netherlands

Aflatoxin B1 in super kernel basmati brown rice from Pakistan in the Netherlands

Aflatoxins in Indian Groundnut Kernels in the Netherlands and Switzerland

Aflatoxins in organic Bolivian groundnut kernels in the Netherlands and Spain

Aflatoxins in spelt flour from France in Belgium

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Posted in Aflatoxin, Aflatoxin B1, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Temperature Abuse, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF

RASFF Alerts – Salmonella- Polish Chicken Products – Veal Burger – Ground Cumin

Posted on April 22, 2022 by KSW | Leave a comment

Salmonella detected in veal burger from the Netherlands in Germany

Salmonella Newport in chilled chicken meat from Poland in the Czech Republic

Salmonella enteritidis in poultry meat (chicken) from Poland, via Germany in Italy

Salmonella spp. in poultry meat product from Poland in Germany, Ireland, Poland, Romania and UK

Salmonella in ground cumin from the Netherlands in Germany and Belgium

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland

RASFF Alerts – Listeria monocytogenes – Spicy Tuna Spread – Vegan Organic Cheese – Sliced Prosciutto – Goat Cheese Balls with Fig Heart – Filet D’anvers

Posted on April 22, 2022 by KSW | Leave a comment

Listeria monocytogenes in spread spicy tuna from Belgium in France

Listeria monocytogenes in vegan organic cheese alternative from France in Germany

Listeria in sliced prosciutto from Italy in Sweden

Listeria monocytogenes in goat cheese balls with fig heart 90g from France in Belgium

Listeria monocytogenes in Filet d’Anvers from Belgium in the Netherlands

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, RASFF

RASFF Alerts – STEC E.coli – Sheep Meat

Posted on April 22, 2022 by KSW | Leave a comment

E.Coli STEC sheep meet from New Zealand in Italy

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF, STEC, STEC E.coli

RASFF Alerts – Norovirus – French Oysters

Posted on April 22, 2022 by KSW | Leave a comment

Norovirus in ostriche concave origine Francia/Norovirus in concave oyster from France in Italy

Norovirus in live oysters (Crassostrea gigas) from France in Italy

Norovirus in ostriche concave origine Francia//Norovirus in concave oysters from France in Italy and Ireland

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Food Virus, Norovirus, RASFF, Virus