Category Archives: RASFF

RASFF Alerts – Histamine – Tonijnfilet A-Sashimi

Posted on May 6, 2022 by KSW | Leave a comment

Histamine in Tonijnfilet A-Sashimi from Sri Lanka in Hong Kong – Belgium, Germany and Netherlands

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Histamine, RASFF, Scombroid, scombroid poisoning

RASFF Alerts – Aflatoxin – Groundnut Kernels – Pistachios – Almonds in Chocolate Products – Basmati Brown Rice – Super Basmati Brown Rice – Peanuts – Cracker Nuts

Posted on May 6, 2022 by KSW | Leave a comment

Aflatoxins beyond the limits shelled pistachios via Turkey from Iran in Italy

Aflatoxins in pistachios from United States. in Spain

Aflatoxin in almonds used in chocolate products from Spain and Belgium in Belgium, Spain, Israel, Germany, Italy, Japan, Malaysia, Poland, Russia, Serbia, Slovakia, Taiwan and Turkey

Aflatoxins in super basmati brown rice from Pakistan in the Netherlands

Aflatoxin in Indian groundnuts in the Netherlands and Switzerland

Aflatoxin B1 in super kernel basmati brown rice from Pakistan in the Netherlands

Aflatoxin B1 in Pakistan super basmati brown rice in the Netherlands

Aflatoxins in Peanuts from the U.S.A in the Netherlands

Aflatoxins in Indian Groundnut Kernels in the Netherlands and Switzerland

Aflatoxin in Egyptian groundnuts in the Netherlands and Germany

Aflatoxins in cracker nuts from the Philippines in Belgium, Denmark, France, Germany, Ireland, Italy, Netherlands, Norway, Philippines, Portugal, Spain, Sweden and the UK.

Aflatoxins in Indian Groundnut Kernels in the Netherlands and Switzerland

Aflatoxins in Indian Groundnut Kernels in the Netherlands

Aflatoxins in Indian Groundnut Kernels in the Netherlands and Switzerland

Aflatoxins in Indian Groundnut Kernels in the Netherlands and Switzerland

Aflatoxins in Indian Groundnut Kernels in the Netherlands and Switzerland

Aflatoxin B1 in Indian Groundnut Kernels in the Netherlands and Switzerland

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Posted in Aflatoxin, Aflatoxin B1, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF

RASFF Alert – Mycotoxin – Ergot Alkaloids – Rye Flour

Posted on May 6, 2022 by KSW | Leave a comment

Ergot alkaloids in rye flour from France in the UK, UAE, Belgium, Germany and Greece

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Posted in Ergot, Ergot Alkaloids, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF, Rye Ergot

RASFF Alerts – Norovirus – Oysters

Posted on May 6, 2022 by KSW | Leave a comment

Norovirus in oysters from the Netherlands in Belgium

Norovirus in oysters from Ireland, processed in the Nethelands in Belgium

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Food Virus, Norovirus, RASFF, Virus

RASFF Alerts – Listeria monocytogenes – Enoki Mushrooms – Cheese

Posted on May 6, 2022 by KSW | Leave a comment

Listeria monocytogenes in enoki mushrooms from China in the Netherlands and Slovenia

Listeria monocytogenes in cheeses from Belgium in Belgium, France, Greece, Italy, USA and the Netherlands

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, RASFF

RASFF Alert- Mycotoxin – Patulin – Apple and Cherry Juice

Posted on May 6, 2022 by KSW | Leave a comment

Exceeding the LMA of patulin in natural apple and cherry juice from Romania in Moldova

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Patulin, RASFF, Toxin

RASFF Alerts – E.coli – Sheep Meat

Posted on May 6, 2022 by KSW | Leave a comment

E. Coli in sheep meat from New Zealand in Italy

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Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF

RASFF Alerts – Salmonella – Polish Chicken Products – Black Pepper – Sesame Seeds – Deer Chunks – Pork Collar – Seasoned Poultry Meat- Chocolate Products

Posted on May 6, 2022 by KSW | Leave a comment

Detection of Salmonella Infantis on chicken meat preparations from Spain in France

Salmonella typhimurium in pork collar from Poland in Estonia

Salmonella in chicken kebab meat from Poland in Austria

Salmonella Infantis in chilled chicken breast fillets from Poland in the Czech Republic

Salmonella spp in sesame seeds from Nigeria in Spain

Salmonella spp. in sesame seeds from Nigeria in Spain

Salmonella Mbandaka in chilled chicken legs from Poland in Bulgaria

Salmonella spp. in black pepper from Brazil in Germany

Salmonella spp. in black pepper from Brazil in Germany

Salmonella spp. in seasoned poultry meat (raw material for chicken skewers kebab style seasoned with liquid seasoning) produced in Germany from Poland

Salmonella in frozen deer chunks from Slovenia in Italy

Salmonella spp. in black pepper from Brazil in Germany

Salmonella spp. in black pepper from Brazil in Germany and the Netherlands

Salmonella spp. in black pepper from Brazil in Germny

Salmonella enteritidis in Chicken thigh boneless, skinless from Poland in Estonia

Salmonella in chocolate products from Israel in Austria, France, Germany, Hungary, Italy, Netherlands, Poland, Romania, Spain, UK and USA

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella in Chocolate, Salmonella Poland, Salmonella Sesame Seeds

RASFF Alerts – Animal Feed – Rapeseed Meal – Dried Porcine Haemoglobin – Rice Husk – Rosemary Powder

Posted on May 6, 2022 by KSW | Leave a comment

Salmonella Mbandaka in rapeseed meal from Poland in Lithuania

Salmonella in dried porcine haemoglobin from the UK in Netherlands and Spain

Salmonella Typhimurium in rice husk from Italy used as feed material in Spain

Salmonella in Rosemary powder as feed additive from Tunisia in France and Norway

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Posted in Animal Feed, Animal Feed Salmonella, Animal Feed Testing, Food Micro Blog, Food Microbiology Blog, Food Microbiology Testing, microbial contamination, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, RASFF

RASFF Alerts – Norovirus – Clams and Sea Truffles

Posted on April 29, 2022 by KSW | Leave a comment

Norovirus (GI – GII viral genome) in clams (ruditapes ph.) from Spain in Italy and Portugal

Norovirus (GI-GII viral genome) in sea truffles (Venus verrucosa) from Spain in Portugal and Italy

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Food Virus, Norovirus, RASFF, Virus