Category Archives: RASFF

RASFF Alerts – Aflatoxin – Peanuts – Pistachio – Dried Figs – Groundnuts – Hazelnut Kernels – Figs

Posted on August 5, 2022 by | Leave a comment

RASFF

Aflatoxins in peanuts from the United States in Germany

RASFF

Aflatoxins in pistachios from USA via Turkey in Belgium

RASFF

Level of aflatoxins exceeding limits in dried figs from Turkey in France

RASFF

Too high content of aflatoxins in groundnuts from USA in France

RASFF

Aflatoxin in Egyptian groundnuts in the Netherlands

RASFF

Aflatoxins in pistachios from the Islamic Republic of Iran in Germany

RASFF

Aflatoxins in hazelnut Kernels from Georgia in Bulgaria and Germany

RASFF

Level of aflatoxins exceeding limits in figs from Turkey in France

RASFF

Aflatoxins in peanuts from India in Belgium

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Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF

RASFF Alert – Illness from Drinking Water

Posted on August 5, 2022 by | Leave a comment

RASFF

45 people sick due to drinking water Chateau in Sint Hubert – Belgium and Netherlands

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Posted in Contaminated water, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, microbial contamination, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, RASFF, Water, water microbiology, Water Safety

RASFF Alert- Total Microbial Count – Leg of Lamb

Posted on August 5, 2022 by | Leave a comment

RASFF

Spoilage and increased total microbial count in chilled leg of lamb from New Zealand in Germany

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Total Viable Count

RASFF Alerts – STEC E.coli – Lamb Rump Steak – Minced Meat – Horse Meat

Posted on August 5, 2022 by | Leave a comment

RASFF

VTEC/EHEC in chilled lamb rump steaks from New Zealand in Austria, Germany and Sweden

RASFF

STEC (stx+;eae+) in minced meat in Belgium and the Netherlands

RASFF

STEC (stx+;eae+) in horse meat from Italy in Belgium

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Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, RASFF, STEC, STEC E.coli, VTEC

RASFF Alerts – Salmonella -Polish Chicken Products – Sesame Seeds – Crayfish – Tahini Halva – Dried Fenugreek Leaves – Roast Turkey and Pork – Herb Tea – Halal Minced Meat – Laurel

Posted on August 5, 2022 by | Leave a comment

RASFF

SALMONELLA IN SESAME SEEDS FROM NIGERIA in Greece

RASFF

Salmonella in cooked frozen crayfish from China in Sweden

RASFF

Salmonella group C in tahini halva from Turkey in Austria, Denmark, Finland, France, Germany, Netherlands, Sweden

RASFF

Salmonella Reading in dried fenugreek leaves from India in Austria, Croatia, Czech Republic, Denmark, Estonia, France, Germany, Hungary, Italy, Latvia, Netherlands, Romania, Slovakia and Spain

RASFF

Detection of Salmonella spp in roast turkey with pork bard from France in Belgium

RASFF

Salmonella Enteritidis in chicken neck skin samples from Poland in Germany, Czech Republic, Hungary, Latvia, Netherlands, Poland and Spain

RASFF

Salmonella Enteritidis and Salmonella C1 in chicken neck skin from Poland in Hungary, Lithuania and Netherlands

RASFF

Salmonella Enteritidis in chicken neck skin samples from Poland in the Czech Republic, Germany, Latvia and Netherlands

RASFF

Salmonella in herb tea from Germany in Slovenia

RASFF

Salmonella spp on halal minced steak from Spain in France

RASFF

Salmonella spp. in tahini from Türkiye in Germany

RASFF

Salmonella spp in Laurel from Turkey in Spain

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds

RASFF Alerts – Listeria monocytogenes – Cheese – Gouda

Posted on August 5, 2022 by | Leave a comment

RASFF

Listeria monocytogenes in cheese from France in Germany and Spain

RASFF

Listeria monocytogenes in Gouda cheese from Germany in Austria

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes, RASFF

RASFF Alert – Animal Feed -Enterobacteriaceae – Dog Chews

Posted on August 5, 2022 by | Leave a comment

RASFF

Enterobacteriaceae in dog chews from Brazil, via the Netherlands in Germany

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Posted in Animal Feed, Animal Feed Testing, Enterobacteriaceae, Food Micro Blog, Food Microbiology Blog, microbial contamination, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, Pet Food, Pet Food Testing, RASFF

RASFF Alert – Animal Feed – Salmonella – Poultry Proteins – Soybean Press Cake

Posted on August 5, 2022 by | Leave a comment

RASFF

Salmonella in processed animal proteins of poultry from Slovenia in Hungary

RASFF

Salmonella spp in organic soybean press cake from China in Germany and Netherlands

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Posted in Animal Feed, Animal Feed Salmonella, Animal Feed Testing, Food Micro Blog, Food Microbiology Blog, microbial contamination, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, RASFF

RASFF Alert – Animal Feed – Aflatoxin – Cotton Meal

Posted on August 5, 2022 by | Leave a comment

RASFF

Aflatoxin in cotton meal from Bulgaria in the Netherlands

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Posted in Aflatoxin, Animal Feed, Animal Feed Testing, Aspergillus Toxin, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, microbial contamination, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, Mold Toxin, Mould Toxin, Mycotoxin, RASFF

RASFF Alert – Vibrio vulnificus – Frozen Raw Shrimps

Posted on August 5, 2022 by | Leave a comment

RASFF

Detection of vibrio vulnificus in frozen raw shrimps from Ecuador in France

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Vibrio, Vibrio vulnificans, Vibrio vulnificus