RASFF Alert- Total Microbial Count – Leg of Lamb

Posted on August 5, 2022 | Leave a comment

RASFF

Spoilage and increased total microbial count in chilled leg of lamb from New Zealand in Germany

This entry was posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Total Viable Count. Bookmark the permalink.

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