RASFF Alert – Vibrio vulnificus – Frozen Raw Shrimps

Posted on August 5, 2022 | Leave a comment

RASFF

Detection of vibrio vulnificus in frozen raw shrimps from Ecuador in France

This entry was posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Vibrio, Vibrio vulnificans, Vibrio vulnificus. Bookmark the permalink.

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