Category Archives: Food Testing

UK – FSA issues precautionary safety advice for specific melons

FSA

There have been some recent salmonella cases of illness in the UK, the possible source is thought to be whole honeydew, cantaloupe and galia melons originating from Costa Rica, Honduras or Brazil bought on or before 28 May 2021.

Consumers may be able to identify the country of origin from a sticker on the fruit. If consumers are not sure about the country of origin of their galia, cantaloupe or honeydew melon, they are advised to dispose of the fruit as a precaution.

We are aware that a large number of UK retailers may have stocked the affected melons, which have now been removed from sale.

Tina Potter, Head of Incidents for the Food Standards Agency said:

‘As a precaution we are advising people not to eat these melons and to dispose of them. It is important that consumers wash their hands and any surfaces that have been in contact with the melons thoroughly. This will help avoid the risk of cross contamination and the risk of illness.’

Professor Saheer Gharbia, Head of Gastrointestinal Pathogens Unit at Public Health England, said:

‘Symptoms of salmonellosis typically resolve themselves and include diarrhoea, stomach cramps, nausea, vomiting and fever. However, symptoms can be more severe and lead to hospitalisation, especially in the very young and those with weakened immune systems. Anybody with concerns that they have symptoms of salmonellosis should contact their GP or out of hours service.’

Anyone who is concerned about symptoms should contact their GP or out of hours service in the first instance.

Only the melons listed above are affected. We are working with Public Health England, Food Standards Scotland and other UK health protection and food safety colleagues to continue investigations.

USA – Acute Hepatitis A Case in a Food Service Worker in Eastport, Maine

Food Poison Journal

The Maine Center for Disease Control and Prevention (Maine CDC) has identified a case of acute hepatitis A virus infection in an Eastport, Maine, food service worker. The individual handled food in the deli at the R&M IGA at 88 Washington Street in Eastport, Maine, while infectious on the following dates in 2021: May 3-6, May 8, May 10-13, May 15, and May 18-20. Deli food items purchased on May 3-22 should be discarded or cooked thoroughly.

Epidemiological assessment of the employee’s illness determined that patrons of the establishment may be at risk for hepatitis A infection. Maine CDC recommends that anyone who ate food prepared in the R&M IGA deli from May 13-22, 2021, receive hepatitis A vaccine within 14 days of their potential exposure. There is a 14-day window during which prophylaxis is effective after exposure.

Germany – black olives with stone MUCIZE SELE ZEYTIN 9 x 700 g – Microbial Contamination

LMW

Warning type: Food
Date of first publication: 05/27/2021
Product name:

black olives with stone MUCIZE SELE ZEYTIN 9 x 700 g

Manufacturer (distributor): Ciloglu Handels GmbH Gärtringen
Reason for warning:

microbial and substantial deviations

Packaging Unit: 700 g
Durability: 02/01/2023
Lot identification: LOT NUMBER (P. NO) 451; Item number: 0120655
Additional Information:

Reference is made to the company’s customer information sheet attached.

Contact to the responsible authorities:

Baden-Württemberg:poststelle@mlr.bwl.de

Bavaria:poststelle@lgl.bayern.de
Bremen:Schnellwarnung@gesundheit.bremen.de
Hesse:Schnellwarnung@rpda.hessen.de
Lower Saxony:poststelle@ml.niedersachsen.de
North Rhine-Westphalia:poststelle@mulnv.nrw.de
Rhineland-Palatinate:Poststelle.Referat22@lua.rlp.de

RASFF Alert – Algal Toxin – Okadaic Acid – DSP

RASFF

HIGH LEVELS OF OKADAIC ACID IN MUSSEL FROM SPAIN in the UK

RASFF Alert – Norovirus – Live Oysters

RASFF

Norovirus (detected /25g) in live oysters (Crassotrea gigas) from France inSpain

RASFF Alert – Ergot Alkaloids – Wholemeal Spelt Pasta

RASFF

Ergot (Claviceps purpurea) alkaloids in wholemeal spelt pasta from unknown origin, via Germany

RASFF Alert -STEC E.coli – Lamb Meat

RASFF

Shigatoxin-producing Escherichia coli in lamb meat from New Zealand in Germany

RASFF Alert – Bacillus cereus – Curry Powder

RASFF

Bacillus cereus in curry powder from India, packed in UK in Finland

RASFF Alert – Mould – Groundnuts

RASFF

Visible mould in Chinese groundnuts in the Netherlands

RASFF Alert – Ochratoxin A – Basmati Rice

RASFF

Ochratoxin A in basmati rice from Pakistan, via the Netherlands in Germany