Do not use, sell, serve or distribute the affected product.
Imperial Fresh brand Sysco Green Onion Iceless recalled due to Salmonella.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
The following product is recalled in Luxembourg:
| Name | RAINBOW TROUT FILLET |
| Brand | The paths to quality |
| Product appearance | Bulk sale |
| Batch | 071024 |
| Sale period | from 08/10/2024 to 16/10/2024 |
Danger : Presence of Salmonella
Salmonella can cause symptoms such as nausea, vomiting, abdominal cramps, diarrhea, fever, and headache within 6 to 72 hours after consumption. These symptoms may be worse in young children, immunocompromised individuals, and the elderly. People who have consumed these products and are experiencing these symptoms are advised to consult a doctor and report their consumption.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
Outbreak over. FDA investigation complete.
October 17, 2024
The FDA and CDC assisted state and local partners from the Wisconsin Department of Agriculture Trade and Consumer Protection and Wisconsin Department of Health Services in an investigation of Salmonella Enteritidis infections linked to eggs supplied by Milo’s Poultry Farms, LLC of Bonduel, Wisconsin (WI).
As of October 17, 2024, CDC has declared the outbreak over.
In response to this investigation, Milo’s Poultry Farm, LLC voluntarily recalled all eggs supplied by their farm. Recalled eggs were distributed to retailers and foodservice distributors in Wisconsin, Illinois, and Michigan. The recall includes:
At this time, all recalled eggs should be off the market and beyond shelf life. FDA’s investigation is complete.
Posted in FDA, food bourne outbreak, food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, outbreak, Salmonella, Salmonella in Eggs
Tagged backyard-chickens, chickens, eggs, health, news
Ochratoxin A in organic soft figs origin Turkey in Luxembourg and France
Posted in Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A
Mold/Moulds infestation in noodles from Germany in Austria
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, mold, Mold/ MouldAscospores, Mould/Mold, RASFF, Visible Mould/Mold
Bacillus cereus in precooked pasta from the Czech Republic in Austria
Posted in Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF
Salmonella Infantis and Campylobacter coli in chicken from Poland in Germany
Posted in Campylobacter, campylobacter coli, Campylobacter jejuni, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF
Salmonella Infantis in fresh boneless chicken drumsticks from Poland in Lithuania
Fresh chicken eggs from Poland – Salmonella enteritidis from Poland in Germany
Salmonella typhimurium in turkey breast fillet from Poland in Germany
Presence of Salmonella Enteritidis on chicken thigh portions from Poland in France
Salmonella spp. in frozen chicken kebab from Poland in Germany and France
Salmonella in poultry meat from Poland in Belgium
Salmonella spp. in vegan omelette mix from Germany in Poland and Spain
Salmonella Ohio, Typhimurium and Derby in frozen pork cheek from Poland via Estonia in Finland
Salmonella Senftenberg in sesame seeds from India in Norway
Salmonella spp in sesame seeds from Tanzania in Greece and the UAE
Salmonella Infantis and Campylobacter coli in chicken from Poland in Germany
Salmonella spp. in chilled turkey legs from Poland in Lithuania
Detection of S.enteritidis in neck skin samples frim France in UK, Netherlands, Belgium and Germany
Salmonella spp. in grounded organic onions from Egypt in Austria, Belgium, Denmark, Egypt Estonia, Germany, Hungary, Italy, Netherlands, Norway, Poland, Sweden, Switzerland,) Ukraine, United Arab Emirates.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella in Eggs, Salmonella in Onions, Salmonella Poland, Salmonella Sesame Seeds
Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
unbranded (product smoked on site)
Model names or references
smoked peppered mackerel fillets
Product identification
GTIN Date
20885850 Expiry date 10/15/2024
Packaging
vacuum packed variable weight
Start/End of marketing date
From 05/10/2024 to 14/10/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
/
Geographic area of sale
cora flers
Distributors
cora flers
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
Notifier: Kifli.hu Shop Kft.
Product name: Extruded BIO millet balls, cheese-onion flavored 75 g
Brand: Biopoint
Picture of the product:
Nature of the problem: Possible presence of Salmonella
Batch number and shelf life:
L241852 and 22.01.2025
L242080 and 27.02.2025
L242357 and 17.03.2025
Packaging: 75 g
Manufacturer: Biopont Kft.
Distributor: Kifli.hu Shop Kft.
Action: Product recall
kifli.hu informed its customers on its website, you can view the recall information by clicking here .
You can read more about the nature of the problem by clicking here .
The product recall only applies to the product identified by the above data.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
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