Category Archives: Food Temperature Abuse

RASFF Alerts -Salmonella -Polish Chicken – Black Pepper – Sesame Seeds – Chicken – Paprika – Breaded Chicken Goujons

Posted on February 11, 2022 by | Leave a comment

RASFF

Salmonella infantis in frozen chicken thigh meat from Poland in Italy

RASFF

Salmonella in sesame seeds from Nigeria in the Netherlands

RASFF

Salmonella in Brazilian black pepper in the Netherlands

RASFF

Salmonella Infantis detected in Breaded Chicken Goujons from Ireland in Netherlands and Denmark

RASFF

Salmonella C1 and Salmonella Enteritidis in chicken from Ukraine in Poland, Netherlands and Czech Republic

RASFF

Salmonella group CO and Campylobacter in chicken neck skin samples from Poland in Netherlands and Croatia

RASFF

Salmonella spp in paprika powder from China in Spain

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Temperature Abuse, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds

RASFF Alert- Ochratoxin A – Dates

Posted on February 11, 2022 by | Leave a comment

RASFF

Ochratoxin A in dates from Tunisia in Belgium

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Temperature Abuse, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin

USA – Enforcement – Wayfare Dairy Free Butter Salted & Whipped – Mould/Mold

Posted on February 9, 2022 by | Leave a comment

FDA

Product Details

Product Description: Wayfare Dairy Free Butter Salted & Whipped,

Reason for Recall: Product showed suspected mold growth prior to expiration date.

Product Quantity: 610 cases

Recall Number: F-0630-2022

Code Information: Best By: 03/23/2022

Classification:

Class II

Event Details

Event ID: 89371

Voluntary / Mandated:

Voluntary: Firm initiated

Product Type: Food

Initial Firm Notification of Consignee or Public:

Distribution Pattern:

Distributed to food distributors in CA, FL, MD, MI, MT, NE, NY, PA, TX, and WA and directly to consumers from the firm’s online store.

Recalling Firm:

WayFare Health Foods, LLC.
1320 S 19th St
Nebraska City, NE 68410-2666
United States

Recall Initiation Date: 1/6/2022

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Temperature Abuse, Food Testing, Mould Toxin, Mould/Mold, Moulds

RASFF Alert – Mycotoxin – Ochratoxin A – Dried Figs

Posted on February 4, 2022 by | Leave a comment

RASFF

Ochratoxin-A in Turkish dried figs in the Netherlands

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Temperature Abuse, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, RASFF

RASFF Alert – Mold/Mould – Cake Layers

Posted on February 4, 2022 by | Leave a comment

RASFF

Mould on sponge cake layers from Sweden in Denmark, Iceland, Spain, Sweden and UK

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Temperature Abuse, Food Testing, mold, Mould/Mold, Moulds, RASFF

RASFF Alerts – Aflatoxin – Pistachios – Groundnuts – Peanuts

Posted on February 4, 2022 by | Leave a comment

RASFF

Aflatoxins in pistachios inshell from Turkey in Greece

RASFF

Aflatoxins in pistachios inshell from Turkey in Greece

RASFF

Aflatoxin in Egyptian groundnuts in Germany and the Netherlands

RASFF

Aflatoxin in USA groundnuts in the Netherlands

RASFF

Aflatoxins in Egyptian Organic Peanut Kernels in the Netherlands

RASFF

Aflatoxin in South African groundnuts in the Netherlands

RASFF

Aflatossine oltre i limiti consentiti in Pistacchio in guscio da Iran/Aflatoxins beyond the allowed limits in Pistachio in shell from Iran in Italy

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Posted in Aflatoxin, Aflatoxin B1, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Temperature Abuse, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF

France – ORGANIC red rice – Aflatoxin

Posted on January 31, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Others
  • Product brand name BULK RADIUS
  • Model names or references ORGANIC red rice
  • Identification of products
    GTIN Lot Dated
    3701424000375 36674 Date of minimum durability 14/10/2022
  • Packaging Bulk, product in hopper on the BIO shelf
  • Marketing start/end date From 19/10/2021 to 29/11/2021
  • Storage temperature Product to be stored at room temperature
  • Health mark Not concerned
  • Further information Bulk product found in the hopper in the BIO departments
  • Geographic area of ​​sale Whole France
  • Distributors Carrefour Cora Auchan Leclerc Intermarché System U Organic time

Practical information regarding the recall

  • Reason for recall Aflatoxin B1 and B, G levels
  • Risks incurred by the consumer Aflatoxins

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Posted in Aflatoxin, Aflatoxin B1, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Temperature Abuse, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin

Germany – Lotus Ice cream sticks white (3x90ml) – Mould/Mold

Posted on January 27, 2022 by | Leave a comment

LMW

Alert type: Food
Date of first publication: 01/25/2022
Product name:

Lotus Ice cream sticks white (3x90ml)

Product images:

Product image ice cream.jpg

Lotus Bakeries GmbH

Manufacturer (distributor):

Lotus Bakeries GmbH Rather Str. 110a 40476 Düsseldorf Distribution via Kaufland

Reason for warning:

Possible mold infestation

Packaging Unit: 3x 90ml
Durability: 11.2023
Lot identification: L1144ZZ
Further information:

Please refer to the attached recall letter.

Click to access R%FCckrufschreiben.pdf

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Temperature Abuse, Food Testing, mold, Mold Toxin, Mould/Mold

USA – Annual Reports on Foodborne Illness Source Attribution Estimates

Posted on January 25, 2022 by | Leave a comment

CDC

Foodborne Illness Source Attribution Estimates for Salmonella, Escherichia coli O157, Listeria monocytogenes, and Campylobacter Using Multi-Year Outbreak Surveillance Data, United States.

Latest Report for 2019

IFSAC analyzed data from 1,532 foodborne disease outbreaks that occurred from 1998 through 2019 to assess which categories of foods were most responsible for Salmonella, E. coli O157, Listeria monocytogenes, and Campylobacter infections. These pathogens were chosen because of the frequency or severity of the illnesses they cause, and because targeted interventions can have a major impact in reducing them. The implicated foods were divided into 17 categories for the analysis, and the method gives the greatest weight to the most recent five years of outbreak data (2015–2019).

Read the 2019 report pdf icon[PDF – 14 pages]

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Posted in Campylobacter, E.coli O157, E.coli O157:H7, food bourne outbreak, food contamination, food death, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Poisoning Death, food recall, Food Safety, Food Safety Alert, food safety training, Food Temperature Abuse, Food Testing, Food Toxin, Listeria, Listeria monocytogenes, Research, Salmonella, STEC, STEC E.coli

Denmark – Aflatoxin in ginger powder

Posted on January 20, 2022 by | Leave a comment

DVFA

Aflatoxin in ginger powder

Golden Foods is recalling a batch of ginger powder as aflatoxins have been found in the product.

Recalled Foods , Published: January 19, 2022

​

What food:
TRS GINGER POWDER ( see photo )
Net weight: 100 grams
Best before date: 31/02/2022
Batch No .: GGR 20060 
Ean barcode: 5017689002565
Sold in:
Specialty stores throughout the country
Company recalling:
Golden Foods 
Cause:
Aflatoxins have been detected in the product.
Risk:
Aflatoxin is a toxin produced by molds and can be carcinogenic.
Advice for consumers:
The Danish Veterinary and Food Administration advises consumers to deliver the product back to the store where it was purchased or to discard it.

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Posted in Aflatoxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Temperature Abuse, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin