Category Archives: Food Safety

France – reblochon de savoie fruitier PDO – Brucella spp

Posted on November 29, 2021 by | Leave a comment

Gov france

Identifying information for the recalled product

  • Product category Food
  • Product sub-category Milk and dairy products
  • Product brand name COOP VAL D’ARLY
  • Names of models or references Reblochon de savoie fruitier PDO
  • Product identification
    GTIN Lot Date
    3489450003200 LOTS 312013 AND 311932 Use-by date 12/07/2021
  • Packaging450 GRS
  • Start date / End of marketing From 10/21/2021 to 11/18/2021
  • Storage temperature Product to be stored in the refrigerator
  • Geographical sales area Whole France
  • Distributors PROMOCASH

Practical information regarding the recall

  • Reason for recall BRUCELLA

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Posted in Brucella melitensis, Brucellosis, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing

RASFF Alert- Bacillus cereus – Food Supplement

Posted on November 26, 2021 by | Leave a comment

RASFF

Bacillus cereus (Enterotoxin-producing strain) in food supplement from United Kingdom in Finland

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Posted in Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF

RASFF Alert – Mould – Pita Bread

Posted on November 26, 2021 by | Leave a comment

RASFF

Mould on pita bread from Israel in Denmark

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Temperature Abuse, Food Testing, mold, Moulds, RASFF

RASFF Alert- E.coli – Burrata Cheese

Posted on November 26, 2021 by | Leave a comment

RASFF

Canadian Recall – E. coli in burrata cheese from Italy in Canada

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Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF

RASFF Alerts – Ochratoxin A – Dried Figs

Posted on November 26, 2021 by | Leave a comment

RASFF

OchratoxinA in Turkish dry figs in the Netherlands

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin

RASFF Alert – Norovirus – Oysters

Posted on November 26, 2021 by | Leave a comment

RASFF

Norovirus in oysters in Netherlands and Belgium

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Virus, Norovirus, RASFF

RASFF Alerts – Aflatoxin – Dried Figs – Hazelnut Kernels – Pistachios – Peanuts

Posted on November 26, 2021 by | Leave a comment

RASFF

AFLATOXIN B1 in RAW HAZELNUTS KERNELS from AZERBAIJAN -NOCCIOLE SGUSCIATE from Azerbaijan in Italy

RASFF

Aflatoxins in dried figs from Turkey in Austria

RASFF

Aflatoxinas, higos, Turquía // Aflatoxins, figs, Turkey in Spain

RASFF

Aflatoxin in peanuts from USA in Norway

RASFF

Dried figs – aflatoxins from Turkey in Austria and Germany

RASFF

Aflatoxins in pistachio kernels from Turkey in Italy

RASFF

Aflatoxins in dried figs from Turkey in Germany

RASFF

Aflatoxins in dried figs from Turkey in Italy

RASFF

Alto contenuto di aflatossine in pistacchi in guscio dall’Iran //high content of aflatoxins in pistachios in shell from Iran in Italy

RASFF

Presenza di aflatossine superiori ai limiti di legge su materia prima pistacchio//aflatoxins above the legal limits on pistachio raw material from Italy in Italy

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Posted in Aflatoxin, Aflatoxin B1, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Temperature Abuse, Food Testing, Food Toxin, mold, Mold Toxin, Mould Toxin, Moulds, Mycotoxin

RASFF Alerts – Salmonella -Polish Chicken Products – Black Pepper – Fresh Duck with Offal – Dried Dill – Mussels – Chicken Wings – Hummus – Organic Ashwagandha – Chicken Thighs – Chicken Breast – Bovine Carcases

Posted on November 26, 2021 by | Leave a comment

RASFF

Salmonella Enteritidis in frozen chicken legs from Poland in Romania

RASFF

Salmonella enteritidis in frozen hen filet breast, oirgin Poland in Romania

RASFF

Salmonella EO in dried Dill from Egypt in Latvia and Poland

RASFF

Salmonella Enteritidis pulpe superioare pui din Polonia/// Salmonella Enteritidis in chicken legs from Poland in Romania and the Netherlands

RASFF

Salmonella enterica ser. Newport in chilled chicken legs from Poland in Romania

RASFF

S. typhimurium in young, fresh duck with offal from Hungary in Slovenia

RASFF

Riscontro di Salmonella spp. ed alta conta di E. coli in mitili //Salmonella spp and too high count of E. coli in mussels from Spain in Italy

RASFF

Salmonella Enteritidis in chilled chicken meat from Poland in Czech Republic, Greece, Hungary and Lithuania

RASFF

Salmonella in trio hummus from the Netherlands in Belgium

RASFF

Salmonella spp in chicken wings from Slovenia in Croatia

RASFF

Salmonella Typhimurium in chilled chicken breasts and thighs from France in Germany

RASFF

Salmonella Morehead and Salmonella Rubislaw in black pepper from Brazil in Germany

RASFF

Salmonella Enteritidis and Salmonella group C2-C3 in official samples of chicken neck skins from Poland in Poland and Germany

RASFF

Salmonella spp. in food supplement Organic ashwagandha in capsules from Slovenia in Italy, Hungary and Germany

RASFF

Salmonella enterica ser. Enteritidis in Bovine carcases from Germany in Norway

RASFF

Salmonella Newport in poultry carcasses, elements of poultry meat, poultry offal from Poland in Bulgaria, Czech Republic, Latvia and Romania

RASFF

Salmonella Morehead in black pepper from Brazil in Germany

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland, salmonellosis

South Africa – Suspected food poisoning at local funeral: At least 29 in hospital, two dead.

Posted on November 25, 2021 by | Leave a comment

Krugersdorpnews

The West Rand District Health Department says the investigation into a suspected mass food poisoning is continuing after more than 29 people were admitted to hospital and at least two people died after attending the same funeral.

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Posted in food bourne outbreak, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Poisoning Death, Food Safety, Food Safety Alert, foodborne outbreak, foodbourne outbreak, outbreak, Poisoning

Denmark – Mold/Mould –

Posted on November 25, 2021 by | Leave a comment

DVFA

Mold growth in cherry sauce

Syltet ApS recalls organic cherry sauce as the product can ferment and develop mold.

Recalled Foods , Published: November 25, 2021

What foods:
Organic Cherry Sauce
Best before: 10/01/2023

Sold in:
Three Menu stores (Domus Vista, Virum and Nærum), five Irma stores (Dragør, Vedbæk, Codanhus, Rødovre and Espergærde), Stengården Gårdbutik and Centerslagteren in Greve.

Company recalling:
Syltet ApS

Cause:
The company has established that there is a risk of fermentation and mold formation in the product.

Risk:
Fermentation and mold formation make the product unsuitable as food.

Advice for consumers: The Danish
Veterinary and Food Administration advises consumers to deliver the product back to the store where it was purchased or to discard it.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Temperature Abuse, Food Testing, mold, Moulds