Category Archives: Food Safety

RASFF Alert – Bacillus cereus – Oatmeal Drink

Posted on March 25, 2022 by | Leave a comment

RASFF

Oat drink contaminated with bacillus cereus from Sweden in Finland

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Posted in Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF

RASFF Alert – STEC E.coli – Cow Carcass

Posted on March 25, 2022 by | Leave a comment

RASFF

STEC (stx+;eae+) in cow carcass from Belgium in France and the Netherlands

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Posted in eae, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF, STEC, STEC E.coli, STX 1, STX 2

RASFF Alert – E.coli – Mussels

Posted on March 25, 2022 by | Leave a comment

RASFF

Escherichia coli (350-1600 MPN/100g) in mussels (Mytilus galloprovincialis) from Italy with raw material from Spain in France, Monaco and Spain

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Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF

RASFF Alert – Microbiological Contamination – Mould/Mold – White Beans

Posted on March 25, 2022 by | Leave a comment

RASFF

Microbiological contamination (mould) of white beans from Poland in Slovakia

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Posted in bacterial contamination, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Temperature Abuse, Food Testing, microbial contamination, mold, Mould/Mold, RASFF

RASFF Alerts – Aflatoxin – Rice – Pistachios – Almond Powder – Liquid Almond Nougat – Peanuts

Posted on March 25, 2022 by | Leave a comment

RASFF

Aflatoxins in rice from Pakistan in Greece

RASFF

Aflatoxins (B1 and total aflatoxin) in pistachios from Turkey in Germany

RASFF

Aflatoxin in Organic Almond Powder from Italy in the Netherlands

RASFF

Aflatoxins above legal limit in shelled pistachios from Turkey in Italy

RASFF

Presence of aflatoxins above legal limits in shelled pistachios from United States in Italy

RASFF

Aflatoxin in liquid almond nougat from Spain in Belgium

RASFF

Aflatoxins in pistachio kernels from the United States in Italy

RASFF

Increased aflatoxin content in organic peanuts from Egypt in Germany

RASFF

Aflatoxins above legal limits in shelled pistachios from USA in Italy

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Posted in Aflatoxin, Aflatoxin B1, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF

Iceland – Listeria monocytogenes is found in gravlax

Posted on March 24, 2022 by | Leave a comment

MAST

 

Matvælastofnun warns consumers when consuming Úrvals graflaxi from Eðalfisk ehf. due to listeria found in products with expiration date in the period 13.3.2022-11.4.2022. The company has recalled the products from the market as a precautionary measure and issued a press release.

The recall applies to the following batches:

  • Product Name: Top Digged Slices, Top Digged Salmon (Bits), Top Digged Salmon (Fillets)
  • Producer: Eðalfiskur ehf, Vallarás 7-9, 310 Borgarnes
  • Batch numbers: IB22038041046, IB22038041049 and IB22038042048
  • Expiry date: 13.3.2022-11.4.2022
  • Distribution: Króna stores, Fjarðarkaup and Kolaport.  

In most healthy individuals, the consumption of listeria-contaminated foods does not cause disease. Risk groups are pregnant women, unborn and newborn babies, the elderly and people with impaired immune systems. Group infections caused by listeria are rare, usually individual infections.

Consumers who have purchased the products are advised not to consume them and further information is provided by the company at tel. 437-1680 and at the e-mail address edalfiskur@edalfiskur.is . 

Related material

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

USA – WISETRADE CORPORATION RECALLS ENOKI MUSHROOMS BECAUSE OF POSSIBLE HEALTH RISK – Listeria monocytogenes

Posted on March 24, 2022 by | Leave a comment

FDA

1st image: “Global Fresh Marketing, Enoki Mushrooms, 200 g/7.05 oz”

Summary

Company Announcement Date:
FDA Publish Date:
Product Type:
Food & Beverages
Produce
Foodborne Illness
Reason for Announcement:
Listeria monocytogenes contamination
Company Name:
WiseTrade Corporation
Brand Name:
Global Fresh Marketing
Product Description:
Enoki Mushrooms

Company Announcement

March 23, 2022, WiseTrade Corporation of Irvine, CA is recalling all its cases of its 200g/7.05oz packages of ENOKI MUSHROOM (Product of Korea) because it has the potential to be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.

The recalled Enoki Mushroom product was distributed in CA to produce distributors or wholesalers for further distribution to retail stores.

The Enoki Mushroom comes in a 200g/7.05oz clear plastic package with the following description “Global Fresh Marketing Enoki Mushrooms” in the front and back Wisetrade Coporation Irvine, CA 92618.

The UPC is 809728-95012 on the back side of the package.

There is no lot code or dates on a package.

No illnesses have been reported to date in connection with this problem. The distribution of the product has been suspended.

The potential for contamination was discovered after a retail sample collected and analyzed by California Department of Public Health (CDPH) and revealed the presence of Listeria monocytogenes in 7.05 oz. package of Enoki mushroom.

This recall is being made with the knowledge of the U.S. Food and Drug Administration and CDPH.

Consumers who have purchased 200g packages of Enoki are urged to return them to the place of purchase for a full refund. Consumers with question may contact the company at 949-264-2268 Monday – Friday 7:00am – 3:00pm PST.

Company Contact Information

Consumers:
 949-264-2268

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Posted in FDA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

Quebec – Update – Notice not to consume products packaged in glass jars and sold by Gourmand caterer (Des Côtés Gourmands inc.) – Food Safety

Posted on March 24, 2022 by | Leave a comment

MAPAQ

WARNING TO THE POPULATION

QUEBEC CITY , March 22, 2022  /CNW Telbec/ – The food recall statement issued on March 18, 2022 has been updated to include additional information on the affected products.

The Ministry of Agriculture, Fisheries and Food (MAPAQ), in collaboration with the company Gourmand caterer (Des Côtés Gourmands inc.), located at 306, boulevard Yvon-L’Heureux Nord, in Beloeil, advises the population not to consume the products indicated in the table below, because they have not been packaged in such a way as to ensure their harmlessness.

Product name

Format

Affected lot

“Vegetable Soup”

(orange)

1 litre

Units sold until March 17, 2022

“Chorizo, potato and white bean soup”

“Vegetable Soup”

(green)

473ml

1 litre

“Spaghetti Sauce”

” Pea soup “

PRODUCT ADDED AS OF MARCH 22, 2022

“Rosée Sauce”

1L

Units sold until March 17, 2022

The products that are the subject of this warning were offered for sale until March 17, 2022, and this, only at the establishment designated above. They were packaged in Mason-type glass jars with black lids and sold at room temperature. The label of the products includes, in addition to their denomination, the mention “greedy”.

The operator is voluntarily recalling the products in question. It has agreed with MAPAQ to issue this warning as a precautionary measure. Also, people who have any of these products in their possession are advised not to consume it. They must return it to the establishment where they bought it or throw it away. Even if the affected products show no signs of tampering or suspicious odors, their consumption may represent a health risk. It should be noted that no case of illness associated with the consumption of these foods has been reported to MAPAQ to date.

Additional information

The Ministry publishes various information documents concerning food safety. Interested persons can consult them in the “Food Consumption” section of the MAPAQ website: www.mapaq.gouv.qc.ca/consommation  . They also have the possibility of registering online, by visiting www.mapaq.gouv.qc.ca/rappelsfoods  , to receive, by e-mail, the food recall press releases published by the Ministry. Finally, it is possible to follow “MAPAQfoods” on Twitter at the following address: www.twitter.com/MAPAQfoods  .

Chorizo ​​Soup (CNW Group/Ministry of Agriculture, Fisheries and Food) 

Vegetable soup (orange) (CNW Group/Ministry of Agriculture, Fisheries and Food) 

Spaghetti sauce (CNW Group/Ministry of Agriculture, Fisheries and Food) 

Pea soup (CNW Group/Ministry of Agriculture, Fisheries and Food) 

Vegetable soup (green) (CNW Group/Ministry of Agriculture, Fisheries and Food) 

Sauce Rosée (CNW Group/Ministry of Agriculture, Fisheries and Food) 

Hazard Classification: Class 1
Reference Number: 4518A

Source:
Media relations
Direction des communications
Ministry of Agriculture, Fisheries
and Food
Tel. : 418 380-2100, extension 3512
www.mapaq.gouv.qc.ca 

QuoteView original content to download multimedia: http://www.newswire.ca/en/releases/archive/March2022/22/c8827.html

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Posted in Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Safety, Food Safety Alert, microbial contamination, Microbiological Risk Assessment, Microbiology, Microbiology Investigations

USA – Farm Fresh Produce LLC Recalls “TWA Agriculture Mixed Mushrooms” Because of Possible Health Risk

Posted on March 24, 2022 by | Leave a comment

FDA

“Twa Mushroom, Mixed Mushroom, 14.11 oz”

Summary

Company Announcement Date:
FDA Publish Date:
Product Type:
Food & Beverages
Produce
Foodborne Illness
Reason for Announcement:
Listeria monocytogenes contamination
Company Name:
Farm Fresh Product LLC
Brand Name:
TWA
Product Description:
Agriculture mixed mushrooms

Company Announcement

Farm Fresh Produce LLC of Vernon, CA, is recalling all of the 14.11 ounce packages of “TWA AGRICULTURE MIXED MUSHROOMS” because they have the potential to be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.

The recalled ” TWA AGRICULTURE MIXED MUSHROOMS ” were distributed nationwide in retail store.

The product comes in a 14.11 ounce, clear plastic package marked with UPC6957937481850.

No illnesses have been reported to date in connection with this problem.

The potential for contamination was noted after routine testing by the California Department of Public Health (CDPH) revealed the presence of Listeria monocytogenes in 14.11 ounce packages of ” TWA AGRICULTURE MIXED MUSHROOMS.”

The production of the product has been suspended while FDA and the company continue to investigate the source of the problem.

Consumers who have purchased 14.11  ounce packages of ” TWA AGRICULTURE MIXED MUSHROOMS.”” are urged to return them to the place of purchase for a full refund. Consumers with questions may contact the company at 1-323-583-1128 ( Monday – Friday 6:00am – 1:30pm).

Company Contact Information

Consumers:
Jay Lam
 1-323-583-1128

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Posted in FDA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

USA – Webinar on the Foodborne Outbreak Response Improvement Plan – April 13th 2022

Posted on March 24, 2022 by | Leave a comment

FDA

New Era for Smarter Food Safety

The U.S. Food and Drug Administration (FDA) is holding a webinar on the Foodborne Outbreak Response Improvement Plan that the agency released in early December 2021.

Deputy FDA Commissioner Frank Yiannas and FDA experts across agency’s human foods program will be available to explain and answer questions about the plan with the goal of raising awareness, enhancing understanding, and building support. Stakeholders are welcome to provide their insights as well as ask questions.

This response improvement plan focuses on tech-enabled product traceback, root cause investigations, analysis and dissemination of outbreak data, and operational improvements. It is intended to work in concert with FDA’s New Era of Smarter Food Safety Blueprint, which outlines specific approaches the FDA will take over the next decade to address food safety in the rapidly changing food system.

The plan was also informed by an independent review of the FDA’s structural and functional capacity to support, participate in, or lead multistate foodborne illness outbreak investigation activities. You will hear more about that review in this webinar.

The speakers will be:

  • Frank Yiannas, Deputy Commissioner for Food Policy and Response
  • RADM David Goldman, Chief Medical Officer, Office of Food Policy and Response
  • Stic Harris, Director, FDA’s Coordinated Response and Evaluation Network (CORE)
  • CDR Kari Irvin, Deputy Director, CORE
  • Scott MacIntire, Program Director, Office of Human and Animal Food Operations – West
  • Craig Hedberg, University of Minnesota, author of “An Independent Review of FDA’s Foodborne Outbreak Response Processes”

The webinar will also be recorded and posted to the FDA website.

You are also welcome to submit questions during the webinar to SmarterFoodSafety@fda.hhs.gov.

Registration

Registration is required. There will be an opportunity to ask questions in advance on the registration form.

REGISTERExternal Link Disclaimer

Additional Information

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Posted in food bourne outbreak, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, food safety training, foodborne outbreak, foodbourne outbreak, microbial contamination, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, outbreak, Research