Category Archives: Food Safety Regulations

France – DESALTED COD LOAF – Listeria monocytogenes

Posted on May 16, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Fishery and aquaculture products
  • Product brand name RIBERALVES
  • Model names or references LOMBOS – CODFISH LOINS – COD LOAF 550G
  • Identification of products
    GTIN Batch Date
    5601809011539 Batches 23044469 and 23044569 Best before date 07/12/2024
  • Packaging 550g frozen cartons
  • Marketing start/end date From 03/29/2023 to 04/21/2023
  • Storage temperature Product to keep in the freezer
  • Health mark PT B003101 P CE
  • Geographic area of ​​sale Departments: REUNION (974)
  • Distributors CARREFOUR CARREFOUR MARKET CARREFOUR CITY

Practical information regarding the recall

  • Reason for recall Non-compliant analyzes
  • Risks incurred by the consume Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

France – NEM CHUA and NEM CHUA La Tam Ruot – Listeria monocytogenes

Posted on May 16, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name ORIENTAL KITCHEN
  • Model names or references NEM CHUA and NEM CHUA La Tam Ruot
  • Identification of products
    GTIN Batch Date
    3447574603003 Filet of 300g with expiry date: 13/05/2023 Use-by date 05/13/2023
    3447574603003 Filet of 300g with expiry date: 14/05/2023 Use-by date 05/14/2023
    3447574603003 Filet of 300g with Expiry Date: 05/15/2023 Use-by date 05/15/2023
    3447574603003 Filet of 300g with Expiry Date: 05/16/2023 Use-by date 05/16/2023
    3447574603102 Filet of 300g with expiry date: 13/05/2023 Use-by date 05/13/2023
    3447574603102 Filet of 300g with expiry date: 14/05/2023 Use-by date 05/14/2023
    3447574603102 Filet of 300g with Expiry Date: 05/15/2023 Use-by date 05/15/2023
    3447574603102 Filet of 300g with Expiry Date: 05/16/2023 Use-by date 05/16/2023
  • Packaging Net of 10 units (300g)
  • Marketing start/end date From 20/04/2023 to 02/05/2023
  • Storage temperature Product to be stored at room temperature
  • Health mark EN 94.022.001 EC
  • Geographic area of ​​sale Whole France
  • Distributors Asian supermarkets and grocery stores

Practical information regarding the recall

  • Reason for recall Presence of Listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

France – NEM CHUA (GUT) – Listeria monocytogenes

Posted on May 16, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name ORIENTAL KITCHEN
  • Model names or references NEM CHUA Long Stick (gut)
  • Identification of products
    GTIN Batch Date
    3447574603201 Produced in a 200g casing. Use-by date 05/13/2023 Use-by date 05/13/2023
  • Packaging Casing in 200g packaging
  • Marketing start/end date From 20/04/2023 to 02/05/2023
  • Storage temperature Product to be stored at room temperature
  • Health mark EN 94.022.001 EC
  • Geographic area of ​​sale Whole France
  • Distributors Asian supermarkets and grocery stores, restaurants

Practical information regarding the recall

  • Reason for recall Possible presence of listeria monocytogenes (precautionary principle)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

RASFF Alerts – Aflatoxins -Peanut Butter – Groundnuts – Nutmeg- Organic Ground Cayenne Pepper – Almonds – Pistachios- Dried Figs

Posted on May 12, 2023 by | Leave a comment

RASFF

Aflatoxin B1 and Total in Peanut butter from India in Germany and the Netherlands

RASFF

Aflatoxin in Indian groundnuts in the Netherlands and Switzerland

RASFF

Aflatoxin in Indian groundnuts in the Netherlands and Switzerland

RASFF

Aflatoxin in USA groundnuts in the Netherlands

RASFF

Aflatoxin in Indonesian Nutmeg in the Netherlands

RASFF

Aflatoxins in organic ground cayenne from Spain in Portugal and Italy

RASFF

Aflatoxin B1 above MRL in almonds from Australia in Spain

RASFF

Aflatoxins above MRL in almonds from Australia in Spain

RASFF

Presence of Aflatoxins beyond the permitted limits in shelled Pistachios from the USA in Italy

RASFF

Aflatoxins above MRL in almonds from Australia in the Netherlands and Spain

RASFF

Aflatoxins in dried figs from Turkey in France

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Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF

RASFF Alerts – Salmonella – Polish Chicken Products – Brazilian Chicken Products – Sesame Seeds – Beef – Chicken – Chicken Mince – Tahini Paste – Pork Sausage Meat- Pork Mince Meat

Posted on May 12, 2023 by | Leave a comment

RASFF

Salmonella spp. in organic sesame seeds from Uganda in Germany

RASFF

Presence of Salmonella Typhimurium in beef from the Netherlands in Italy

RASFF

Salmonella typhimurium in chicken from the Netherlands in the UK

RASFF

Salmonella Enteritidis in fresh chicken from Poland in the UK

RASFF

Salmonella infantis, Newport in frozen halal chicken wings from Poland in Italy

RASFF

Salmonella Infantis in frozen chicken mince in the Netherlands

RASFF

Salmonella in Tahini paste from Egypt in Slovenia and the Czech Republic

RASFF

Salmonella Minnesota in frozen chicken breast fillets from Brazil, via Ireland in the Czech Republic

RASFF

Presence of Salmonella Derby in pork sausage meat and pork minced meat from raw material originating in the Czech Republic in Slovakia

RASFF

Salmonella Minnesota in frozen chicken half breast fillets from Brazil in the Czech Republic and Netherlands

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds, Salmonella Tahini

RASFF Alert – STEC E.coli – Raw Fermented Milk – Dry Aged Mincemeat

Posted on May 12, 2023 by | Leave a comment

RASFF

E.Coli STEC in fermented raw milk in Belgium and France

RASFF

Shiga-toxin producing E. coli, serotype O104, detected in frozen dry-aged minced beef from Poland in Lithuania

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Posted in E.coli O104, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Temperature Abuse, Food Testing, Food Toxin, RASFF, STEC, STEC E.coli

RASFF Alert – Mycotoxins – Ochratoxin A- Raisins

Posted on May 12, 2023 by | Leave a comment

RASFF

Ochratoxin A (17,6 μg/kg) in raisins from Uzbekistan, via Lithuania in Latvia

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Posted in Aspergillus Toxin, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF

RASFF Alerts – Vibrio cholerae- Shrimps from Ecuador

Posted on May 12, 2023 by | Leave a comment

RASFF

Vibrio cholerae in shrimps from Ecuador in Spain

RASFF

Vibrio cholerae in shrimps from Ecuador in Spain

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF, Vibrio, Vibrio cholera, vibrio cholerae

RASFF Alerts – Norovirus – French Oysters

Posted on May 12, 2023 by | Leave a comment

RASFF

Presence of norovirus genogroup I in oyster from France in Spain

RASFF

Presence of Norovirus type I in oysters (Crassostrea gigas) from France in Spain

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Norovirus, Norovirus Oysters, RASFF

RASFF Alert- Mycotoxins – Fumonisins – Corn Flour Based Snacks

Posted on May 12, 2023 by | Leave a comment

RASFF

Fumonisins in corn flour-based snack products from Spain with raw material from France in Norway and USA

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Fumomisins, Mold Toxin, Mould Toxin, Mycotoxin, RASFF