Brand : Coppiello Giovanni srl
Name : Equine Sfilaccio 80g
Reason for reporting : Remind for microbiological risk
Date of publication : 17 March 2023
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Category Archives: Food Safety Management
Italy – Equine Sfilaccio 80g – Listeria monocytogenes
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
USA – California Splendor, Inc. Recalls Kirkland Brand Bags of Frozen Organic Whole Strawberries Distributed by Costco in Los Angeles, Hawaii, and in Two San Diego Business Centers Because of Possible Health Risk – Hepatitis A
California Splendor, Inc. of San Diego, California is recalling certain lots of 4-lb. bags of Kirkland Signature Frozen Organic Strawberries that were sold at Costco stores in Los Angeles, Hawaii and two San Diego business centers, due to an outbreak of Hepatitis A illnesses. Although, Hepatitis A has not been detected on this product, out of an abundance of caution, consumers should stop consuming the food and return it to their local Costco store for a refund.
Hepatitis A is a contagious liver disease that results from exposure to the Hepatitis A virus, including from food. It can range from a mild illness lasting a few weeks to a serious illness lasting several months. Illness generally occurs within 15 to 50 days of exposure and includes fatigue, abdominal pain, jaundice, abnormal liver tests, dark urine and pale stool. In rare cases, particularly consumers who have a pre-existing severe illness or are immune compromised, Hepatitis A infection can progress to liver failure.
Illness occurs within 15 to 50 days of exposure and includes fatigue, abdominal pain, jaundice, abnormal liver tests, dark urine and pale stool. Hepatitis A vaccination can prevent illness if given within two weeks of exposure to a contaminated food. Persons who may have consumed affected product should consult with their health care professional or local health department to determine if a vaccination is appropriate, and consumers with symptoms of Hepatitis A should contact their health care professionals or the local health department immediately.
The lots subject to this recall are as follows:
| 140962-08 | 142222-23 | 142792-54 | 142862-57 | 142912-59 |
| 142162-20 | 142202-21 | 142782-53 | 142852-56 | 142902-58 |
| 142212-22 | 142232-24 | 142842-55 |
The lot number can be identified on the back of the bag as shown below:
The company has ceased the production and distribution of the affected product as FDA and the company continue their investigation as to what caused the problem.
Consumers with questions may email the company at consumerinformation@calsplendor.com.
Company Contact Information
- Consumers:
- California Splendor, Inc.
- consumerinformation@calsplendor.com
Posted in FDA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Hepatitis A, Hepatitis E, Virus
France – GRAND CHAMBERAT – Listeria monocytogenes
Identification information of the recalled product
- Product category Feed
- Product subcategory Milk and dairy products
- Product brand name UNBRANDED
- Model names or references GRAND CHAMBERAT
- Identification of products
GTIN Batch Date 3375371006522 0932 Use-by date between 02/24/2023 and 03/19/2023 - Marketing start/end date From 09/02/2023 to 07/03/2023
- Storage temperature Product to be stored in the refrigerator
- Geographic area of sale Departments: CREUSE (23)
- Distributors Intermarché Aubusson
Practical information regarding the recall
- Reason for recall Non-compliant listeria analysis on the product
- Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria in Cheese, Listeria monocytogenes
France – Italian Salad – Listeria monocytogenes
Identification information of the recalled product
- Product category Feed
- Product subcategory Meats
- Product brand name Sold in the traditional catering department
- Model names or references Italian salad sold in the traditional delicatessen section
- Identification of products
GTIN Batch 0216850000000 Sold between 06/03/2023 and 09/03/2023 - Packaging On request in trays
- Marketing start/end date From 06/03/2023 to 09/03/2023
- Storage temperature Product to be stored in the refrigerator
- Further information Sold in the traditional catering department
- Geographic area of sale Center E. Leclerc ZI NORD 67600 Sélestat
- Distributors Center E. Leclerc ZI NORD 67600 Sélestat
Practical information regarding the recall
- Reason for recall Demonstration of the presence of listeria monocytogenes
- Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
France – Plain naan bread – Mould/Mold
Identification information of the recalled product
- Product category Feed
- Product subcategory Cereals and baked goods
- Product brand name Planet deli
- Model names or references 2 plain Naan breads
- Identification of products
GTIN Batch Date 5012121002806 Batch: 3017 Date of minimum durability 09/05/2023 5012121002806 Batch: 3019 Date of minimum durability 05/11/2023 - Marketing start/end date From 09/02/2023 to 14/03/2023
- Storage temperature Product to be stored at room temperature
- Geographic area of sale Whole France
- Distributors HelloFresh France
Practical information regarding the recall
- Reason for recall Presence of mold
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, food safety training, Food Spoilage, Food Testing, mold, Mould/Mold
France – Cheese – Millstone of Sion – Listeria monocytogenes
Identification information of the recalled product
- Product category Feed
- Product subcategory Milk and dairy products
- Product brand name Unbranded
- Model names or references Meule de Sion Jeune (aged for 2 to 3 months)
- Identification of products
Batch Date batch XXIX-XI Date of minimum durability 02/04/2023 batch XXIX-XI Date of minimum durability 01/04/2023 batch XXIX-XI Date of minimum durability 03/28/2023 batch XXIX-XI Date of minimum durability 03/24/2023 batch XXIX-XI Date of minimum durability 03/23/2023 batch XXIX-XI Date of minimum durability 03/16/2023 batch XXIX-XI Date of minimum durability 09/03/2023 - Packaging pre-packaged with label or cut to size
- Marketing start/end date From 02/23/2023 to 03/02/2023
- Storage temperature Product to be stored in the refrigerator
- Health mark44.197.002
- Geographic area of sale Departments: ILLE-ET-VILAINE (35), LOIRE-ATLANTIQUE (44)
- Distributors Jans market, sale at the farm, Eating Organic Pays de La Loire, Le Kiosque Paysan, list of professionals attached
- List of points of saletable_tracabilité__Downstream.pdf
Practical information regarding the recall
- Reason for recall Listeria Monocytogenes infection
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
Austria – Mayflower anchovy rings in olive oil 50g – Histamine
During an official sampling of Mayflower anchovy rings in olive oil 50g, marketed by IMGRO GmbH, Untere Donaustraße 11, A-1020 Vienna, increased histamine levels were found. The corresponding batch R02L21 with a best-before date of 06/02/2023 was assessed as harmful and therefore not safe. As a result, we are recalling the affected batch of this item:
Mayflower anchovy rings in olive oil 50g
Batch: R02L21
Best before date: 06/02/2023
The product is not suitable for consumption and can be returned by consumers (in all branches). Of course, customers will also be reimbursed the purchase price without proof of purchase.
The distributor IMGRO GmbH fulfills its responsibility according to the food law regulations and has therefore initiated a recall of the product.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, food safety training, Food Testing, Food Toxin, Histamine, Uncategorized
RASFF Alerts – Aflatoxin – Groundnuts –
High content of aflatoxins in shelled pistachios from Iran in Italy and Turkey
Aflatoxin B1 in Sesame seed unshelled from Pakistan in Belgium, Germany, Italy and Netherlands
Aflatoxins B1 and Totals above the limits in shelled peanuts from Egypt in Italy
Aflatoxin in Pakistan Rice in the Netherlands
Aflatoxin in Indian groundnuts in the Netherlands and Italy
Aflatoxin in Indian Groundnuts in the Netherlands and Switzerland
Aflatoxin in Egyptian groundnuts in the Netherlands
Aflatoxin in dried figs from Türkey in Germany and the Netherlands
Aflatoxin in Indonesian Nutmeg in the Netherlands
Aflatoxins in groundnuts from China in France
Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, food safety training, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
RASFF Alerts- Salmonella – Polish Chicken Products – Black Pepper -Chicken – Mussels – Poultry Meat Preparations – Chilled Chicken Legs with Back Bone – Frozen Pig Small Intestine – Frozen Shrimps
Salmonella spp. in black pepper from Brazil in Germany
Salmonella enterica ser. Bovismorbificans (in 1 out of 5 samples /25g) in chilled chicken leg quarters from Poland, via Lithuania in Latvia
Salmonella spp. in black pepper from Brazil in Germany
Salmonella in chicken from Latvia in Sweden
Salmonella enteritidis in chilled chicken from Poland in the Czech Republic
Salmonella in mussels from The Netherlands in Belgium
Salmonella enterica ser. Enteritidis (present /25g) in chilled chicken fillets from Poland in the Czech Republic
Salmonella enterica ser. Enteritidis (present /25g) in chilled chicken fillets from Poland in the Czech Republic
Salmonella in poultry meat preparations from Belgium in Luxembourg
Salmonella enterica ser. Bovismorbificans in chilled chicken legs with back bone from Latvia in Estonia
Salmonella spp. and high levels of recontamination germs in frozen shrimps from Bangladesh, via the Netherlands in Germany
Salmonella in frozen pig small intestine from Lithuania, via the Netherlands in Germany
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Brazil Nuts, Salmonella in Chicken, Salmonella Poland, Uncategorized
RASFF Alert- Mycotoxin – Patulin – Apple Puree
Presence of patulin in apple puree at a high level from France in Benin, French Polynesia, Guinea, Morocco, Saint Pierre and Miquelon
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mould Toxin, Mould/Mold, Moulds, Mycotoxin, Patulin, RASFF
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