food supplement from Switzerland, via Spain infested with moulds in Portugal
burger buns from Poland infested with moulds (on the underside) in Denmark
organic plant based spreadable from Denmark infested with moulds in Denmark
KSWFoodWorld
Category Archives: Food Safety Alert
RASFF Alerts – Moulds – Food Supplement – Burger Buns – Organic Plant Based Spreadable
Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Temperature Abuse, Food Testing, microbial contamination, Microbiology, mold, Mould Toxin, Moulds, RASFF
RASFF Alerts – Bacillus cereus – Food Supplements
Bacillus cereus (up to 370 000 CFU/g) in and unauthorised irradiation of food supplement from Sweden in Finland
Bacillus cereus (up to 160 000 CFU/g) and unauthorised substance magnesium orotate in food supplement from Sweden in Finland
Bacillus cereus (between 49000 and 800000 CFU/g) in food supplement from Sweden in Finland
Posted in Bacillus, Bacillus cereus, Bacteria, bacterial contamination, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology Blog, Food Microbiology Research, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Technology, Food Testing, microbial contamination, Microbiology, RASFF
RASFF Alerts – Hepatitis A – Live Mussels – Dried Tomatoes
hepatitis A virus (presence /2g) in live mussels (Mytilus galloprovincialis) from Italy in Italy
hepatitis A virus (presence /25g) in dried tomatoes from Turkey in Greece
RASFF Alert – Clostridium Sulphite Reducer – Organic Canned White Sausages
Clostridium sulphite reducer (2.8x10E7 CFU/g) in organic canned white sausages from Germany in Germany
Posted in Bacteria, bacterial contamination, Clostridium perfringens, Clostridium Sulphite Reducer, food bourne outbreak, food contamination, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Temperature Abuse, Food Testing, Food Toxin, foodborne outbreak, foodbourne outbreak, microbial contamination, Microbiology, Spores, SRC
RASFF Alert – Foodborne Outbreak – Histamine – Chilled Tuna
foodborne outbreak suspected to be caused by and histamine (434 mg/kg – ppm) in chilled tuna (Thunnus albacares) from Sri Lanka, via France in Belgium
Posted in bacterial contamination, food contamination, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Temperature Abuse, Food Testing, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Histamine, microbial contamination, Microbiology, RASFF
RASFF Alert – Foodborne Outbreak -Salmonella – Fuet Sausage
foodborne outbreak suspected (Salmonellosis) to be caused by fuet sausage from Spain in France
Posted in Bacteria, bacterial contamination, food bourne outbreak, food contamination, food handler, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, foodborne outbreak, foodbourne outbreak, microbial contamination, Microbiology, RASFF, Salmonella
RASFF Alerts – Norovirus – Frozen Berry Mix
norovirus (GI /25g) in frozen berry mix from the Netherlands in Germany
norovirus (GI /25g) in frozen red berry mix from Germany in Italy
Posted in cross contamination, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Food Virus, microbial contamination, Microbiology, Norovirus, Virus
RASFF Alerts – Salmonella – Sesame Seeds – Chicken Thighs – Minced Beef – Chicken Quarters – Chicken Wings – Chicken Breast – Minced Veal – Beef Strips – Betel Leaves – Salad made of Rice, Vegetables, Eggs and Tuna – Eggs – Poultry Kebabs – Pepper – Black Pepper – Turkey Rump
Salmonella (presence /25g) in hulled sesame seeds from Nigeria in Greece
Salmonella (presence /25g) in frozen chicken thighs from the Netherlands in Netherlands
Salmonella enterica ser. Infantis (presence /25g) in chilled minced beef from the Netherlands, with raw material from Hungary in Sweden
Salmonella enterica ser. Enteritidis (presence /25g) in chilled chicken quarters from Poland in Poland
Salmonella group C1 (presence /25g) in chicken wings from Poland in Poland
Salmonella enterica ser. Infantis (presence /25g) in chilled chicken breast fillets from the Netherlands in the UK
Salmonella enterica ser. Infantis (presence /25g) in frozen chicken thigh meat boneless skinless from Poland in Estonia
Salmonella enterica ser. Infantis (in 2 out of 5 samples /25g) in frozen chicken broiler thighs from Hungary in Lithuania
Salmonella (presence /25g) in frozen beef strips from Germany in Germany
Salmonella (4 of 5 samples /25g) in betel leaves from Thailand in the UK
Salmonella (presence /25g) in betel leaves from Thailand in the UK
Salmonella (2 out of 5 samples /25g) and too high count of Escherichia coli (1200 CFU/g) in betel leaves from Thailand in the UK
Salmonella (presence /25g) in chilled salad made of rice, vegetables, eggs and tuna from France in France
Salmonella enterica ser. Enteritidis (in 1 out of 5 samples /25g) in chilled chicken thighs from Poland in Poland
suspicion of Salmonella enterica ser. Enteritidis (found on egg shells /25g) in eggs from Poland in Poland
Salmonella enterica ser. Typhimurium (in 4 out of 5 samples /25g) in chilled chicken meat from Poland in Poland
Salmonella (in 3 out of 5 samples /25g) in frozen poultry kebab from Belgium in Belgium
Salmonella enterica ser. Agona (presence /25g) and Salmonella enterica ser. Soerenga (presence /25g) in pepper from Brazil in Germany
Salmonella enterica ser. Abaetetuba (presence /25g) and Salmonella enterica ser. Sandiego (presence /25g) in black pepper from Brazil in Germany
Salmonella (presence /25g), Salmonella enterica ser. Enteritidis (presence /25g) and Salmonella enterica ser. Newport (presence /25g) in skinless boneless chicken fillets from Poland in Italy
Salmonella enterica ser. Indiana (in 2 out of 5 samples /25g) and Salmonella enterica ser. Typhimurium monophasic (1 ,4, [5], 12:i:-) (in 3 out of 5 samples /25g) in frozen turkey rump from France in France
Salmonella (presence /25g) in sesame seeds from India in the Netherlands
Salmonella (presence /25g) in frozen salted chicken half breasts from Brazil in the Netherlands
Posted in Bacteria, bacterial contamination, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, microbial contamination, Microbiology, Pathogen, pathogenic, Salmonella, Salmonella Betel Leaves, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella in Eggs, Salmonella Sesame Seeds
RASFF Alerts – Aflatoxin – Groundnuts – Roasted Pistachios – Peanut Butter – Red Rice – Black Pepper – Flavour Coated Groundnuts – Peanuts – Spice Mix – Pistachios – Basmati Rice
As I have been on annual leave I have covered the last two weeks RASFF Alerts.
aflatoxins (B1 = 29; Tot. = 51 µg/kg – ppb) in groundnuts from Argentina in the Netherlands
aflatoxins (Tot. = 16.12 µg/kg – ppb) in roasted and salted pistachio kernels from Turkey in Germany
aflatoxins (B1 = 8.3; Tot. = 9.6 µg/kg – ppb) in peanut butter from the United Kingdom in Ireland
aflatoxins (B1 = 8.9; Tot. = 11 µg/kg – ppb) and ochratoxin A (10.3 µg/kg – ppb) in red rice from Sri Lanka in Switzerland
aflatoxins (B1 = 14.7; Tot. = 20.1 µg/kg – ppb) in black pepper from Nigeria in Belgium
aflatoxins (B1 = 5.6 µg/kg – ppb) in blanched groundnuts from India in the Netherlands
aflatoxins (B1 = 3.8; Tot. = 4 µg/kg – ppb) in groundnut kernels from Argentina in the Netherlands
aflatoxins (B1 = 5.7; Tot. = 22 µg/kg – ppb) in groundnut kernels from Argentina in the Netherlands
aflatoxins (B1 = 3.4; Tot. = 3.8 µg/kg – ppb) in groundnut kernels from Argentina in the Netherlands
aflatoxins (B1 = 26.3; Tot. = 29.8 µg/kg – ppb) in flavoured coated groundnuts from Germany in Finland
aflatoxins (B1 = 5.4 µg/kg – ppb) in flavoured groundnuts from Germany in Finland
aflatoxins (B1 = 3.1; Tot. = 3.9 µg/kg – ppb) in peanuts with shell from India in Spain
aflatoxins (B1 = 5; Tot. = 5 µg/kg – ppb) in groundnuts from China, via Germany in the Netherlands
aflatoxins (B1 = 8.6; Tot. = 10.0 µg/kg – ppb) in dry roasted cocktail peanuts from Nigeria in the UK
aflatoxins (B1 = 6.6; Tot. = 6.6 µg/kg – ppb) in spice mix from Pakistan in Ireland
aflatoxins (B1 = 9.8; Tot. = 11.1 µg/kg – ppb) in spice mix from Pakistan in Ireland
aflatoxins (B1 = 15.8; Tot. = 17.4 µg/kg – ppb) in inshell pistachios from Iran in Greece
aflatoxins (B1 = 4.6; Tot. = 4.6 µg/kg – ppb) in basmati rice from Pakistan in Greece
aflatoxins (B1 = 94; Tot. = 101 µg/kg – ppb) in pistachios from Iran in Spain
Posted in Aflatoxin, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Testing, Food Toxin, microbial contamination, Microbiology, mold, Mould Toxin, Moulds, Mycotoxin
Denmark – Tartars and Ground Beef – Salmonella
Hilton Foods A / S is recalling tartar and ground beef. Salmonella has been detected in tartar by analysis, and due to the risk of contamination, both products are being recalled.
Recalled Foods , Published: September 2, 2020
What food:
Coop tatar – minced meat under 6% fat
Net weight: 180g
expiry date: 04.09.2020.
EAN barcode: 5700384134074
Which food:
Coop minced beef – minced meat
Production date: 31.08.2020
Last use date: 07.09.2020
EAN barcode: 5700380600597
Sold in:
Tatar is sold in Kvickly, SuperBrugsen, Irma and on Coop.dk/M.
Minced beef is sold in Kvickly, SuperBrugsen, DagliBrugsen and Fakta.
Company recalling:
Hilton Foods A / S, Brunagervej 4, 8361 Hasselager.
Cause:
Salmonella in tartar produced on 31.08.2020 has been detected by analysis. Due to the risk of contamination, both products are recalled.
Risk:
There is a risk of infection with salmonella. The symptoms are i.a. diarrhea, nausea, abdominal pain, fever and vomiting.
Advice for consumers: The Danish
Veterinary and Food Administration advises consumers to deliver the product back to the store where it was purchased or to discard it.
Posted in Bacteria, bacterial contamination, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, microbial contamination, Microbiology, Salmonella
