Salmonella (presence /25g) in hulled sesame seeds from Nigeria in Greece
Salmonella (presence /25g) in frozen chicken thighs from the Netherlands in Netherlands
Salmonella enterica ser. Infantis (presence /25g) in chilled minced beef from the Netherlands, with raw material from Hungary in Sweden
Salmonella enterica ser. Enteritidis (presence /25g) in chilled chicken quarters from Poland in Poland
Salmonella group C1 (presence /25g) in chicken wings from Poland in Poland
Salmonella enterica ser. Infantis (presence /25g) in chilled chicken breast fillets from the Netherlands in the UK
Salmonella enterica ser. Infantis (presence /25g) in frozen chicken thigh meat boneless skinless from Poland in Estonia
Salmonella enterica ser. Infantis (in 2 out of 5 samples /25g) in frozen chicken broiler thighs from Hungary in Lithuania
Salmonella (presence /25g) in frozen beef strips from Germany in Germany
Salmonella (4 of 5 samples /25g) in betel leaves from Thailand in the UK
Salmonella (presence /25g) in betel leaves from Thailand in the UK
Salmonella (2 out of 5 samples /25g) and too high count of Escherichia coli (1200 CFU/g) in betel leaves from Thailand in the UK
Salmonella (presence /25g) in chilled salad made of rice, vegetables, eggs and tuna from France in France
Salmonella enterica ser. Enteritidis (in 1 out of 5 samples /25g) in chilled chicken thighs from Poland in Poland
suspicion of Salmonella enterica ser. Enteritidis (found on egg shells /25g) in eggs from Poland in Poland
Salmonella enterica ser. Typhimurium (in 4 out of 5 samples /25g) in chilled chicken meat from Poland in Poland
Salmonella (in 3 out of 5 samples /25g) in frozen poultry kebab from Belgium in Belgium
Salmonella enterica ser. Agona (presence /25g) and Salmonella enterica ser. Soerenga (presence /25g) in pepper from Brazil in Germany
Salmonella enterica ser. Abaetetuba (presence /25g) and Salmonella enterica ser. Sandiego (presence /25g) in black pepper from Brazil in Germany
Salmonella (presence /25g), Salmonella enterica ser. Enteritidis (presence /25g) and Salmonella enterica ser. Newport (presence /25g) in skinless boneless chicken fillets from Poland in Italy
Salmonella enterica ser. Indiana (in 2 out of 5 samples /25g) and Salmonella enterica ser. Typhimurium monophasic (1 ,4, [5], 12:i:-) (in 3 out of 5 samples /25g) in frozen turkey rump from France in France
Salmonella (presence /25g) in sesame seeds from India in the Netherlands
Salmonella (presence /25g) in frozen salted chicken half breasts from Brazil in the Netherlands
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