Category Archives: Food Safety Alert

Denmark – Mold/Mould growth in Pågen Vanillas

Posted on December 17, 2021 by | Leave a comment

DVFA

Pågen Denmark is recalling Pågen Vanillas as there is a risk of mold growth in the product.

Recalled Foods , Published: December 16, 2021

Modified December 16, 2021
What foods:
Pågen Vanillas ( see photo )
Least durable: all dates from 15.12-2021 up to and including 17.01.2022
EAN barcode: 7311070006230
Sold in:
Salling Group stores nationwide
Coop stores across the country
Dagrofa stores across the country
REMA 1000 stores nationwide
Aldi stores across the country
Intervare
Company recalling:
Pågen Denmark
Cause:
The company has found that there is a risk of mold growth in the product.
Risk:
mold growth makes the product unsuitable as food.
Advice for consumers:
The Danish Veterinary and Food Administration advises consumers to deliver the product back to the store where it was purchased or to discard it.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Testing, Food Toxin, mold, Mold Toxin, Mould/Mold

RASFF Alert – E.coli – Mussels

Posted on December 17, 2021 by | Leave a comment

RASFF

Too high count of Escherichia coli in mussels (mytilus galloprovincialis) from Italy in Switzerland

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Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, RASFF

RASFF Alert – STEC E.coli – Raw Milk Cheese

Posted on December 17, 2021 by | Leave a comment

RASFF

Shigatoxin-producing Escherichia coli (O26 H11 stx, eae+ /25g) in raw milk cheese from France in Belgium, Austria, France, Germany, Macao, UAE and Hong Kong

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Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF, Raw Milk, raw milk cheese, STEC, STEC E.coli

RASFF Alerts – Ochratoxin A – Dried Figs – Fruit Oat bar

Posted on December 17, 2021 by | Leave a comment

RASFF

Ochratoxin A in dried figs from Greece in Germany and the Czech Republic

RASFF

Ochratoxin A in children’s fruit-oat bar from UK in Finland

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Posted in Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin

RASFF Alert – Mycotoxins – Fumonsins – Maize Flour

Posted on December 17, 2021 by | Leave a comment

RASFF

Fumonisins in maize flour from Portugal in Luxembourg

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Fumonsins, fungi, Fusarium Toxin, mold, Mold Toxin, Mould Toxin, Mould/Mold, Mycotoxin

RASFF Alerts – Listeria monocytogenes – Ewes Milk Cheese – Sausage – Gorgonzola Cheese – Pasta – Pork Products – Marinated Herring Fillet

Posted on December 17, 2021 by | Leave a comment

RASFF

Listeria monocytogenes in ewe’s milk cheese in France and Belgium

RASFF

Listeria monocytogenes in sausage from Poland in the UK

RASFF

Listeria monocytogenes in pasta from Germany in Austria

RASFF

Listeria in Gorgonzola cheese from Italy in Sweden

RASFF

Listeria monocytogenes in pork products from Romania in Belgium, UK, Cyprus, France, Germany, Ireland, Italy and Spain

RASFF

Listeria monocytogenes in marinated herring fillets from Poland in Italy and Germany

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, RASFF

RASFF Alerts – Salmonella – Polish Chicken Products – Black Pepper – Chicken Meat

Posted on December 17, 2021 by | Leave a comment

RASFF

Salmonella Oranienburg, Salmonella Matadi and Salmonella Saintpaul in black pepper from Brazil in Germany

RASFF

Salmonella Saintpaul in black pepper from Brazil in Germany and Netherlands

RASFF

Salmonella Poona, Salmonella Javiana and Salmonella Saintpaul in black pepper from Brazil in Germany and Netherlands

RASFF

Salmonella Newport, Salmonella Javiana and Salmonella Denver in black pepper from Brazil in Germany

RASFF

Salmonella Sandiego and Salmonella Miami in black pepper from Brazil in Germany and Netherlands

RASFF

Salmonella Javiana and Salmonella Saintpaul in black pepper from Brazil in Germany

RASFF

Salmonella Matadi, Salmonella Rubislaw, Salmonella Saintpaul and Salmonella Poona in black pepper from Brazil in Germany

RASFF

Salmonella Glostrup, Salmonella Oranienburg, Salmonella Gaminara and Salmonella Minnesota in black pepper from Brazil in Germany

RASFF

Salmonella Infantis, Salmonella Saintpaul and Salmonella Newport in black pepper from Brazil in Germany

RASFF

Skinless chicken breast contaminated with Salmonella Enteritidis from Poland in the Netherlands

RASFF

Salmonella Morehead, S. Javiana, S. Braenderup, S. Saintpaul, S. Kiambu and S. Minnesota in black pepper from Brazil in Germany

RASFF

Salmonella Morehead and Salmonella Rubislaw in black pepper from Brazil in Germany

RASFF

Salmonella en pimienta negra de Brasil/ Salmonella in black pepper from Brazil in Spain

RASFF

Salmonella Enteritidis in fresh poultry meat from Poland in Italy

RASFF

Salmonella (present /25g) in black pepper from Brazil in the Netherlands

RASFF

Salmonella en pimienta negra en Brasil/ Salmonella in black pepper from Brazil in Spain

RASFF

Salmonella in chicken meat from Brazil in the Netherlands and Switzerland

RASFF

Skinless chicken breast contaminated with Salmonella Enteritidis from Poland in the Netherlands

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland, Salmonella Oranienburg

RASFF Alerts – Aflatoxins – Basmati Rice – Hazelnuts – Dried Figs – Millet Couscous – Peanuts – Groundnuts – Rice

Posted on December 17, 2021 by | Leave a comment

RASFF

Aflatoxin B1 in basmati rice of unknown origin, via the Netherlands in Germany

RASFF

Aflatoxins in hazelnuts from Azerbaijan, via Slovakia in Germany and Slovakia

RASFF

Aflatoxins in dried figs from Turkey in Sweden

RASFF

Aflatoxin in Millet Couscous from Senegal in Belgium, France , Germany, Netherlands and Spain

RASFF

Aflatoxins in peanuts from Argentina in Poland and Spain

RASFF

Aflatoxins (B1 = 170; Tot. = 240 / B1 = 140; Tot. = 180 µg/kg – ppb) in organic groundnut kernels from Bolivia in the Netherlands and Spain

RASFF

Aflatoxins in rice from Sri Lanka in Switzerland

RASFF

Aflatoxin in hazelnut kernel from Georgia in Bulgaria

RASFF

Alto contenuto di aflatossine in fichi secchi dalla Turchia//High aflatoxin content in dried figs from Turkey in Italy

 

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Posted in Aflatoxin, Aflatoxin B1, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Uncategorized

Czech Republic -KLATOV TOURIST SALAMI Mold/Mould

Posted on December 16, 2021 by | Leave a comment

Potravinynapranyri

Illustration photo no. 1

Place of inspection:
Krabcice ( Rovne 36, 411 87 Krabcice )
ID: 05605822
Food group: Meat and meat products / Durable meat products

KLATOV TOURIST SALAM
Category: Dangerous food
Unsatisfactory parameter:

mold visible to the eye

Mold visible to the naked eye was found on the surface of the food. Food is not considered safe if it shows signs of spoilage.

During the inspection, unsatisfactory storage temperatures of this product were not found. The product has not expired. The sample was taken from the opened package.

Expiration date: 11/18/2021
Producer: MASO WEST sro, Za Mototechnou 1619, 150 00 Prague 5
Country of origin:  Czechia
Sampling date: Oct 22, 2021
Reference number: 21-000561-CAFIA-CZ
The sample was found by an official inspection of the State Agricultural and Food Inspection Authority.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, mold, Mould/Mold, Moulds

France – HAM WITH BONE – Listeria monocytogenes

Posted on December 15, 2021 by | Leave a comment

Gov france

Identifying information for the recalled product

  • Product category Food
  • Product sub-category Meats
  • Product brand name E.LECLERC OUTREAU
  • Names of models or references HAM A L’OS vacuum-packed and sold in the traditional department
  • Product identification
    GTIN Lot Dated
    0208823000000 All lots Use-by date between 12/05/2021 and 12/18/2021
  • Packaging vacuum-packed or sold in the traditional department
  • Start date / End of marketing From 11/27/2021 to 12/09/2021
  • Storage temperature Product to be stored in the refrigerator
  • Further information Ham on the bone sliced ​​or sold in the traditional department / DLC between 05/12/21 to 18/12/21
  • Geographical sales area OUTREAU
  • Distributors E.LECLERC OUTREAU

Practical information regarding the recall

  • Reason for recall Presence of Listeria
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes