Category Archives: Food Safety Alert

RASFF Alert- Mycotoxin – Fumonisins – Corn Snack

Posted on April 7, 2023 by | Leave a comment

RASFF

Fumonisins in corn snack for children  from Finland in the Netherlands

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Fumomisins, mold, Mold Toxin, Mould/Mold, Mycotoxin, RASFF

RASFF Alert- Vibrio parahaemolyticus – Shrimps

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Presence of vibrio parahaemolyticus in frozen aquaculture shrimps from Ecuador in Greece

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, Vibrio, Vibrio parahaemolyticus

RASFF Alert- E.coli – Clams

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RASFF

Too high count of Escherichia coli (4800 /100g) in live clams from the Netherlands in Austria, Belgium, Czech Republic, France, Germany, Luxembourg, Netherlands, Poland, Slovakia

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Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF

RASFF Alerts -Norovirus – Oysters

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Norovirus in oysters from France in Belgium

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Norovirus in oysters from France in Belgium

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Norovirus in oysters from Ireland via the Netherlands in Belgium

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Norovirus, Norovirus Oysters, RASFF

RASFF Alert – Mycotoxins – Dried Figs

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Mycotoxins (total aflatoxins, tenuazonic acid) in dried figs from Türkiye in France and Germany

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Posted in Aflatoxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF

RASFF Alerts – STEC E.coli – Fresh Tarragon – American Fillet – Goat Cheese

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STEC STX 1 and eae, E coli in tarragon fresh from Israel in the Netherlands and Poland

RASFF

STEC in fillet american from Belgium in the Netherlands

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Detection of shigatoxin producing E. coli in goat cheese from France in Belgium

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF, Raw Milk, raw milk cheese, STEC, STEC E.coli

RASFF Alerts – Listeria monocytogenes – Gorgonzola – Chicken Legs- Kajmak – Dumplings – Butter

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Listeria monocytogenes in Gorgonzola from Italy in Germany

RASFF

Chicken legs contaminated with Listeria and Salmonella from Belgium in Luxembourg

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Listeria monocytogenes in kajmak from Austria in Croatia

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Listeria monocytogenes (in 3 out of 5 samples) in dumplings (pierogi) with meat filling from Poland in  Belgium, France, Ireland, Netherlands, Poland, Sweden, United Kingdom

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Listeria monocytogenes in butter from Poland in Latvia

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria in Cheese, Listeria monocytogenes, RASFF

Belgium – Chicken chipolatas (500g and 1kg) from the Belgian Quality brand – Salmonella

Posted on April 7, 2023 by | Leave a comment

AFSCA

Recall from Aldi
Product: Chicken chipolatas (500g and 1kg) from the Belgian Quality brand
Problem: Possible presence of Salmonella.
PRODUCT DESCRIPTION

Product name: CHICKEN CHIPOLATA 500g
CHICKEN CHIPOLATA 1kg
Brand: Belgian Quality
EAN code: 27095690 (500g)
2007030027791 (1kg)
Expiration dates (BBD): 06/04/2023 (500g)
07/04/2023 (1kg)
Batch numbers: PMM680511123086 (500g)
PMM918711123086 (1kg)
Type of packaging: plastic tray
Weight: 500g / 1kg
Sales period: 29/03/2023- 06/04/2023
Points of sale: ALDI stores

  

REASON FOR RECALL

Possible presence of Salmonella in the above items.
ALDI has therefore decided to withdraw these products from the market and to recall them from consumers. Other ALDI products are not affected by this recall.

DESCRIPTION OF THE RISK

Possible symptoms of salmonella poisoning are: fever, abdominal cramps and diarrhea within 12 to 48 hours of eating the contaminated food. The risk of infection is higher in the elderly, children, pregnant women and immunocompromised people.

Have you consumed this product and do you have these symptoms? Consult your GP and explain that you have consumed this product.

PRACTICAL INFORMATION

Please do not consume the product and return it to the store. Returned products will be refunded (also without receipt). For any additional information, you can contact our customer service: serviceclients@aldi.be .

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France – Herring Fillet – Histamine

Posted on April 6, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Fishery and aquaculture products
  • Product brand name Scammer
  • Model names or references Herring Fillet
  • Identification of products
    Batch Date
    330270004 Use-by date 02/10/2023
  • Marketing start/end date From 02/02/2023 to 10/02/2023
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale Intermarché Ouroux-sur-Saone
  • Distributors Intermarché Ouroux-sur-Saone

Practical information regarding the recall

  • Reason for recall Presence of Histamine revealed by an analysis
  • Risks incurred by the consumer Endogenous toxins: histamine (fish, cheese, alcoholic beverages, meats)

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Australia – K-mama Enoki Mushrooms 300g – Listeria monocytogenes

Posted on April 6, 2023 by | Leave a comment

FSANZ

Product information

Y & J Connect Pty Ltd is conducting a recall of K-mama Enoki Mushrooms 300g. The product has been available for sale at Hanaro Marts in QLD and NSW.

Date markings

Best Before 13.07.2023

K-mama enoki mushrooms 300g

Problem

The recall is due to contamination by the bacterium ​Listeria monocytogenes.

Food safety hazard

Listeria monocytogenes may cause severe illness in pregnant women, unborn babies, neonates, the elderly, and individuals who are immunocompromised. The general population can also become ill from consuming food contaminated with Listeria monocytogenes.

Country of origin

Republic of Korea

What to do​

Consumers should not eat this product. Any consumers concerned about their health should seek medical advice and should return the product to the place of purchase for a full refund.

For further information please contact:

Y & J Connect Pty Ltd

61-7-3274-1700​

​​

Related links:

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, FSANZ, Listeria, Listeria Enoki Mushrooms, Listeria monocytogenes