Category Archives: food recall

France- Product recall: Organic young shoots 100g of MONOPRIX BIO brand -Salmonella

Oulah

ENCOUNTERED PROBLEM

Presence of salmonella

PROPOSED SOLUTION

People who may have this product are asked not to consume it and to return it to the point of sale where it was purchased.

Foodborne illness caused by salmonella results in gastrointestinal disturbances, diarrhea, vomiting and abdominal pain, often accompanied by fever; these symptoms may be more severe in young children, immunocompromised individuals and the elderly. The incubation period can range from 6 to 72 hours.
People who have consumed the products mentioned below and who have these symptoms are invited to consult their doctor, notifying him of this consumption.

FURTHER INFORMATION

▸ Names of models or references
Organic young shoots 100g MONOPRIX


▸ Affected products

GTIN Lot Dated
3350030221676 07B5321 Use-by date 08/22/202

▸ Packaging
Transparent bag


▸ Start date / End of marketing
From 08/14/2021 to 08/22/2021


▸ Health mark
…


▸ Geographical area of ​​sales throughout
France


▸
MONOPRIX distributors


▸ Consumer service contact
0800084000


▸
MONOPRIX source

France – Red tuna – Histamine

Gov france

Identifying information for the recalled product

  • Product category Food
  • Product sub-category Fishery and aquaculture products
  • Product brand name Unbranded
  • Names of models or references Bluefin tuna sold on 08/20
  • Product identification
    Lot
    Bluefin tuna sold on 08/20
  • Start date / End of marketing From 08/20/2021 to 08/20/2021
  • Storage temperature Product to be stored in the refrigerator
  • Health markFR.29.072.506.ce
  • Geographical sales areaLe Guilvinec / Saint Guénolé
  • Distributors Traditional fishmongers exclusively

Practical information regarding the recall

  • Reason for recall Histamine level not compliant
  • Risks incurred by the consumer Endogenous toxins: histamine (fish, cheese, alcoholic drinks, cold meats)

UK – Almost 200 sick in UK-wide Salmonella outbreak; one-third hospitalised

Food Safety News

Nearly 200 people across the United Kingdom are part of a Salmonella outbreak linked to pork scratching products.

There have been 179 reported cases of Salmonella Infantis since September 2020, according to the Food Standards Agency and Food Standards Scotland.

Public Health England said 56 percent of cases are male, and ages range from 0 to 91 years old with a median of 53. Almost two thirds of those sick have been reported since June 2021.

No deaths are linked to the outbreak but a third of the confirmed cases who completed case interviews have been hospitalized with Salmonella infections.

Canada – Food Recall Warning – Eat Smart brand Asian Sesame (Sésame asiatique) Chopped Salad Kit recalled due to Listeria monocytogenes

CFIA

Recall details

Ottawa, August 24, 2021 – Curation Foods is recalling Eat Smart brand Asian Sesame (Sésame asiatique) Chopped Salad Kit from the marketplace due to possible Listeria monocytogenes contamination. Consumers should not consume the recalled product described below.

Recalled product

Brand Product Size UPC Codes
Eat Smart Asian Sesame (Sésame asiatique) Chopped Salad Kit 340 g 7 09351 30169 8 AUG 24 2021
2021 AU 24
2 0 A 221

What you should do

If you think you became sick from consuming a recalled product, call your doctor.

Check to see if you have the recalled product in your home. Recalled products should be thrown out or returned to the store where they were purchased.

Food contaminated with Listeria monocytogenes may not look or smell spoiled but can still make you sick. Symptoms can include vomiting, nausea, persistent fever, muscle aches, severe headache and neck stiffness. Pregnant women, the elderly and people with weakened immune systems are particularly at risk. Although infected pregnant women may experience only mild, flu-like symptoms, the infection can lead to premature delivery, infection of the newborn or even stillbirth. In severe cases of illness, people may die.

Background

This recall was triggered by Canadian Food Inspection Agency (CFIA) test results. The CFIA is conducting a food safety investigation, which may lead to the recall of other products. If other high-risk products are recalled, the CFIA will notify the public through updated Food Recall Warnings.

The CFIA is verifying that industry is removing the recalled product from the marketplace.

Illnesses

There have been no reported illnesses associated with the consumption of this product.

Product photos

Printer ready version of photos

  • Eat Smart - Asian Sesame Chopped Salad Kit - 340 grams - front
  • Eat Smart - Asian Sesame Chopped Salad Kit - 340 grams - lot code

Public enquiries and media

Company information
Curation Foods: 1-800-626-2746, 8am-5pm ET
Public enquiries
Toll-free: 1-800-442-2342 (Canada and U.S.)
Telephone: 1-613-773-2342 (local or international)
Email: information@inspection.gc.ca
Media relations
Telephone: 613-773-6600
Email: cfia.media.acia@inspection.gc.ca

RASFF Alerts – Salmonella – Polish Chicken Products – Coriander – Bruschetta Topping – Tomato Flakes – Chicken Meat- Veal Trimming – Black Pepper – Cooked Clams

RASFF

Salmonella enteritidis in poultry meat from Poland in Croatia and Italy

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Salmonella in Chicken Wings from Poland in Sweden, Belgium and Netherlands

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Salmonella in coriander ground from India in Germany and the Netherlands

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Salmonella in Bruschetta topping zonder suiker from Belgium in the Netherlands

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Salmonella spp. in minced chicken breast from Poland in Lithuania

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Salmonella spp. in tomato flakes from China, processed in Germany in Germany, Belgium, France, Netherlands, Spain, UK, USA

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S. TYPHIMURIUM IN CHICKEN MEAT from France in Luxembourg and Belgium

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Salmonella in veal trimmings from Netherlands in Sweden

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Salmonella in Brazilian black pepper in the Netherlands

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Salmonella spp in shelled cooked frozen clams from Vietnam in France, Denmark, Austria, Italy, Romania and San Merino

RASFF Alerts – Ochratoxin A – Chilli Seasoning – Organic Raisins

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Ochratoxin A in chillies seasoning via Germany in Switzerland

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Ochratoxin A in organic raisins from Uzbekistan in Austria and Germany

RASFF Alerts – STEC E.coli – Reblochon Cheese- Veal Meat – Lamb Loins

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Escherichia coli shiga toxin-producing in Reblochon cheese from France in Austria and Germany

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E.coli STEC (Stx+) in veal meat from Belgium, Czech Republic, Germany, Greece, Hungary, Italy, Portugal, Slovenia and Spain.

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Escherichia coli (STEC) in frozen lamb loins from New Zealand in Italy

RASFF Alerts – Aflatoxin – Groundnuts – Pistachios – Nutmeg – Peanut Butter – Brazil Nuts – Peanuts

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Aflatoxins in Indian Groundnut Kernels in the Netherlands

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Aflatoxins in shelled pistachios from the USA in Italy

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Aflatoxins in nutmeg from Indonesia in the Netherlands

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Aflatoxins in groundnuts from Argentina in the Netherlands

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Too much Aflatoxin B1 in peanut butter from United States in Finland

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Aflatoxins in Brazil nuts from Peru in the Netherlands

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Aflatoxins in Organic Nicaraguan Peanuts in the Netherlands

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Aflatoxins in peanuts from USA in Bulgaria

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Aflatoxins in organic Paraguay peanuts in the Netherlands

RASFF Alert – Bacillus cereus – Ground Ginger

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Presumptive Bacillus cereus in ground ginger from Niger in France

RASFF Alert – Histamine – Mackerel

RASFF

Histamine in mackerel from Netherlands in Austria, Belgium, Czech Republic, Estonia, Germany, Lithuania, Netherlands and USA