Names of models or references APPLE PUREE WITHOUT ADDED SUGAR 8x100g
Product identification
GTIN
Dated
3564700705674
Date of minimum durability 12/18/2021
Packaging8 CUPS OF 100G
Start date / End of marketing From 08/13/2021 to 08/26/2021
Storage temperature Product to be stored in the refrigerator
Further information Only products bearing the additional code 03 after the barcode are affected by the recall.
Geographical sales area Whole France
Distributors E.LECLERC
Practical information regarding the recall
Reason for recall Presence of Patulin beyond regulatory limits
Risks incurred by the consumer Patulin
Additional description of the risk Mycotoxins are substances produced by microscopic fungi. These substances can present a health risk in the event of heavy and repeated consumption over the long term.
Ottawa, August 26, 2021 – The food recall warning issued on August 24, 2021 has been updated to include additional product information. This additional information was identified during the Canadian Food Inspection Agency’s (CFIA) food safety investigation.
Curation Foods is recalling Curation Foods brand Kale Salad Blends and Eat Smart brand Chopped Salad Kits from the marketplace due to possible Listeria monocytogenes contamination. Consumers should not consume and distributors, retailers and food service establishments such as hotels, restaurants, cafeterias, hospitals and nursing homes should not sell or use the recalled products described below.
Recalled product
Brand
Product
Size
UPC
Codes
Curation Foods
Kale Salad Blend (unlabeled)
907 g
To be determined
2 0 B 221
Curation Foods
Kale Salad Blend (unlabeled)
907 g
To be determined
AUG 24 2021 2021 AU 24 2 0 B 221
Eat Smart
Chili-Lime Crunch (Croquante chili et lime) Chopped Salad Kit
283 g
To be determined
AUG 24 2021 2021 AU 24 2 0 B 221
Eat Smart
Homestyle Ranch (Ranch comme à la maison) Chopped Salad Kit
Salt & Vinegar (Sel et vinaigre) Chopped Salad Kit
283 g
To be determined
AUG 24 2021 2021 AU 24 2 0 A 221
Eat Smart
Southwest (Sud-ouest) Chopped Salad Kit
283 g
To be determined
AUG 24 2021 2021 AU 24 2 0 A 221
Eat Smart
Sweet Kale (Chou frisé doux) Chopped Salad Kit
567 g
To be determined
AUG 24 2021 2021 AU 24 2 0 B 221
What you should do
If you think you became sick from consuming a recalled product, call your doctor.
Check to see if you have recalled products in your home or establishment. Recalled products should be thrown out or returned to the location where they were purchased.
Food contaminated with Listeria monocytogenes may not look or smell spoiled but can still make you sick. Symptoms can include vomiting, nausea, persistent fever, muscle aches, severe headache and neck stiffness. Pregnant women, the elderly and people with weakened immune systems are particularly at risk. Although infected pregnant women may experience only mild, flu-like symptoms, the infection can lead to premature delivery, infection of the newborn or even stillbirth. In severe cases of illness, people may die.
This recall was triggered by CFIA test results. The CFIA is conducting a food safety investigation, which may lead to the recall of other products. If other high-risk products are recalled, the CFIA will notify the public through updated Food Recall Warnings.
The CFIA is verifying that industry is removing the recalled products from the marketplace.
Illnesses
There have been no reported illnesses associated with the consumption of these products.
The company Van Loon Group recalled the following product:
Source: Lidl
name
Chipolata mix
Unity
360 g
Use by date (DLC)
08/26/2021 until 09/01/2021
Danger: potential presence of salmonella
Salmonella can cause symptoms such as nausea, vomiting, abdominal cramps, diarrhea, fever and headache within 6 to 72 hours after consumption. These symptoms may be aggravated in young children, immunocompromised individuals and the elderly. People who have consumed these products and who have these symptoms are advised to consult a doctor, notifying him of this consumption.
Sale in Luxembourg by: Lidl
A sale by other operators cannot be excluded.
Information source: Lidl
Communicated by: Government Commission for Quality, Fraud and Food Safety .
Media Reports in this Jackson County Ecoli Outbreak
Jackson County Public Health has told NewsWatch 12 that some of the hospitalizations include several children.
“A couple of children are at OHSU are receiving emergency treatment,” said Dr. Jim Shames. “We need citizens to be aware that serious diarrhea or bloody diarrhea should be reported to their health care provider.”
Jackson County Public Health says they are still trying to figure out where the E.coli outbreak is coming from, but right now they do believe the outbreak to be localized in the county.
According to a report in the news source, El Comercio (computer translated), some 60 people who participated in a celebration of baptism they were treated in wards emergency hospitals in Ambato , Latacunga and Salcedo with symptoms of poisoning food the night of Sunday 22 and dawn on Monday, 23 August 2021.
In a statement from the Zonal Coordination 3 of the Ministry of Health, it is indicated that the attendees were residents of the sectors of Huachi Grande ( Tungurahua ) and Cusubamba ( Cotopaxi ). The patients presented a picture of food poisoning from eating food contaminated with salmonella.
The product has exceeded the limit for histamine content.
Histamine in fish is formed as a result of microbial contamination, the risk factor is also the disruption of the cooling chain. Higher histamine levels can cause itchy skin and a rash, headache or drop in blood pressure.
Chicken thighs were used to produce the frozen semi-finished product, in which the pathogenic bacterium Salmonella enterica serum was found . Enteritidis . This bacterium can cause a condition called salmonellosis.
