Category Archives: food recall

France- Product recall: Brie de Normandie with raw milk stuffed with walnuts and hazelnuts, MONS brand – Listeria monocytogenes

Posted on August 31, 2021 by | Leave a comment

Oulah

ENCOUNTERED PROBLEM

Presence of Listeria monocytogenes

PROPOSED SOLUTION

People who may have this product are asked not to consume it and to return it to the point of sale where it was purchased.

People who have consumed this product and who present with fever, isolated or accompanied by headaches, are invited to consult their attending physician, notifying him of this consumption.
Pregnant women should pay special attention to these symptoms, as well as immunocompromised people and the elderly. These symptoms may suggest listeriosis, a disease that can be serious and can take up to eight weeks to incubate.

FURTHER INFORMATION

▸ Model names or references
Milk Noixsettes – Brie de Normandie with raw milk

▸ Affected products

Lot Dated
310521 Use-by date 06/21/2021
070621 Use-by date 06/28/2021

▸ Packaging
…

▸ Start date / End of marketing
From 06/08/2021 to 06/28/2021

▸ Health mark
42.232.001

▸ Geographical area of ​​sales throughout
France

▸ Distributors
SARL LM BRUEL ET FILS

▸ Consumer service contact
…

▸ Source
MONS – FROMAGER AFFINEUR Mons Fromager Affineur

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

France – Product recall: CHENE ET FILS brand muzzle salad – Listeria monocytogenes

Posted on August 31, 2021 by | Leave a comment

Oulah

ENCOUNTERED PROBLEM

Presence of Listeria monocytogenes

PROPOSED SOLUTION

People who may have this product are asked not to consume it and to return it to the point of sale where it was purchased.

People who have consumed this product and who present with fever, isolated or accompanied by headaches, are invited to consult their attending physician, notifying him of this consumption.
Pregnant women should pay special attention to these symptoms, as well as immunocompromised people and the elderly. These symptoms may suggest listeriosis, a disease that can be serious and can take up to eight weeks to incubate.

FURTHER INFORMATION

▸ Names of models or references
…

▸ Products concerned
…

▸ Packaging
…

▸ Start / end date of marketing
From 08/20/2021 to 08/22/2021 IN TRADITIONAL RADIUS

▸ Health mark
…

▸
BELLEY L’OUSSON geographic sales area

▸
CARREFOUR BELLEY L’OUSSON distributors EXCLUSIVELY

▸ Contact
customer service 0969397000

▸ Source
PROVENCIA CARREFOUR OPERATING COMPANY

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, Oulah

USA – Updated Food Recall Warning – Veggie Foodle brand Whole Vegetable Noodles recalled due to Listeria monocytogenes

Posted on August 31, 2021 by | Leave a comment

CFIA

Recall details

Ottawa, August 30, 2021 – The food recall warning issued on August 20, 2021 has been updated to include additional product information. This additional information was identified during the Canadian Food Inspection Agency’s (CFIA) food safety investigation.

Freshline Foods Ltd. is recalling Veggie Foodle brand Whole Vegetable Noodles from the marketplace due to Listeria monocytogenes. Consumers should not consume the recalled product described below.

Recalled product

Brand Product Size UPC Codes
Veggie Foodle Green Zucchini Whole Vegetable Noodles 340 g 8 09145 70000 0 21AU28
Best Before
228083
Veggie Foodle Pasta Blend Whole Vegetable Noodles 340 g 8 09145 70016 1 21AU26
Best Before
228055

What you should do

If you think you became sick from consuming a recalled product, call your doctor.

Check to see if you have the recalled products in your home. Recalled products should be thrown out or returned to the store where they were purchased.

Food contaminated with Listeria monocytogenes may not look or smell spoiled but can still make you sick. Symptoms can include vomiting, nausea, persistent fever, muscle aches, severe headache and neck stiffness. Pregnant women, the elderly and people with weakened immune systems are particularly at risk. Although infected pregnant women may experience only mild, flu-like symptoms, the infection can lead to premature delivery, infection of the newborn or even stillbirth. In severe cases of illness, people may die.

Background

This recall was triggered by CFIA test results. The CFIA is conducting a food safety investigation, which may lead to the recall of other products. If other high-risk products are recalled, the CFIA will notify the public through updated Food Recall Warnings.

The CFIA is verifying that industry is removing the recalled product from the marketplace.

Illnesses

There have been no reported illnesses associated with the consumption of this product.

Related recalls

2021-08-20 – Veggie Foodle brand Green Zucchini Whole Vegetable Noodles recalled due to Listeria monocytogenes

Product photos

Printer ready version of photos

  • Veggie Foodle - Green Zucchini Whole Vegetable Noodles - 340 grams

Public enquiries and media

Public enquiries
Toll-free: 1-800-442-2342 (Canada and U.S.)
Telephone: 1-613-773-2342 (local or international)
Email: information@inspection.gc.ca
Media relations
Telephone: 613-773-6600
Email: cfia.media.acia@inspection.gc.ca

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

Canada – Soo brand Enoki Mushrooms recalled due to Listeria monocytogenes

Posted on August 31, 2021 by | Leave a comment

CFIA

Soo Enoki Mushroom - 200 grams - front

Recall details

Ottawa, August 30, 2021 – T-Brother Food & Trading Ltd. is recalling Soo brand Enoki Mushrooms from the marketplace due to possible Listeria monocytogenes contamination. Consumers should not consume the recalled product described below.

Recalled products

Brand Product Size UPC Codes
Soo Enoki Mushroom 200 g 6 23431 92001 5 3.2.10 21

What you should do

If you think you became sick from consuming a recalled product, call your doctor.

Check to see if you have the recalled products in your home. Recalled products should be thrown out or returned to the store where they were purchased.

Food contaminated with Listeria monocytogenes may not look or smell spoiled but can still make you sick. Symptoms can include vomiting, nausea, persistent fever, muscle aches, severe headache and neck stiffness. Pregnant women, the elderly and people with weakened immune systems are particularly at risk. Although infected pregnant women may experience only mild, flu-like symptoms, the infection can lead to premature delivery, infection of the newborn or even stillbirth. In severe cases of illness, people may die.

Background

This recall was triggered by Canadian Food Inspection Agency (CFIA) inspection activities. The CFIA is conducting a food safety investigation, which may lead to the recall of other products. If other high-risk products are recalled, the CFIA will notify the public through updated Food Recall Warnings.

The CFIA is verifying that industry is removing the recalled product from the marketplace.

Illnesses

There have been no reported illnesses associated with the consumption of this product.

Soo Enoki Mushroom - 200 grams - code

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Posted in CFIA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

France – 1/2 ripened Brie de Meaux PDO – Listeria monocytogenes

Posted on August 27, 2021 by | Leave a comment

Gov france

Identifying information for the recalled product

  • Product category Food
  • Product sub-category Milk and dairy products
  • Product brand name Gourmet heritage
  • Names of models or references Brie de Meaux AOP 1/2 matured sold in the cheese section by the cut
  • Product identification
    Lot
    sold by the cup from 19/08/2021 to 26/08/2021
  • Packaging sold by the cut
  • Start date / End of marketing From 08/19/2021 to 08/26/2021
  • Storage temperature Product to be stored in the refrigerator
  • Geographical sales area Cora Flers store (59)
  • Distributors cora Flers

Practical information regarding the recall

  • Reason for recall Presence of listeria <10 germs / gram
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

France – HALF-MOON COOKED HAM VPF – Listeria monocytogenes

Posted on August 27, 2021 by | Leave a comment

Gov france

Identifying information for the recalled product

  • Product category Food
  • Product sub-category Meats
  • Product brand name Cured meats from Haute Ardèche
  • Names of models or references4-slice trays
  • Product identification
    GTIN Lot Dated
    3330180101905 T21210 Use-by date 08/28/2021
    3330180101905 T21217 Use-by date 04/09/2021
    3330180101905 T21224 Use-by date 09/11/2021
  • Products List List_of_cooked_sliced_jambons.pdfEnclosed
  • Packaging Plastic container in a protective atmosphere
  • Start date / End of marketing From 08/03/2021 to 08/19/2021
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 07 204 003 CE
  • Geographical sales area Whole France
  • DistributorsSuperU-Auchan-Carrefour-Leclerc-Intermarche-Dugand-PetitPrimeur-HalleAuxFruits-PlaceDuMarche-Delifruits-Sodali-Triolet-Lespisarie-Elerya-Boblet-DidierRoustan-Fruiti-BoucherieMaurice-VergerDeBaud-EpiconsPrimilato-Coeur Epicerie
  • List of points of sale List_of_sale_jambon_cuit.pdf

Practical information regarding the recall

  • Reason for recall Risk of listeria contamination
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Listeria, Listeria monocytogenes

France – STICK – Listeria monocytogenes

Posted on August 27, 2021 by | Leave a comment

Gov france

Identifying information for the recalled product

  • Product category Food
  • Product sub-category Meats
  • Product brand name Cured meats from Haute Ardèche
  • Names of models or references4-slice trays
  • Product identification
    GTIN Lot Dated
    3330180039529 T21210 Use-by date 08/28/2021
    3330180039529 T21214 Use-by date 09/01/2021
    3330180039529 T21216 Use-by date 09/03/2021
    3330180039529 T21221 Use-by date 09/08/2021
    3330180039529 T21228 Use-by date 09/15/2021
  • Products ListList_of_jambonettes_trenches.pdfEnclosed
  • Packaging Plastic container in a protective atmosphere
  • Start date / End of marketing From 08/02/2021 to 08/19/2021
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 07 204 003 CE
  • Geographical sales area Whole France
  • DistributorsSuperU-Leclerc-Intermarche-Carrefour-Auchan-Dugand-HalleAuxFruits-EpicerieFontaine-Sodali-FelixDavid-Triolet-VergerDeBaud-TerrierFerrapie
  • List of points of sale List_of_sale_jambonnette.pdf

Practical information regarding the recall

  • Reason for recall Risk of listeria contamination
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

USA – Dozens Of Boys From Rockland, Brooklyn Hospitalized With Food Poisoning After Ukraine Trip

Posted on August 27, 2021 by | Leave a comment

Daily Voice

More than two dozen boys were reportedly taken to hospitals in Rockland County, the Catskills and Brooklyn after they apparently suffered food poisoning while returning from a trip to Ukraine.

The boys, all in their upper teens, were nauseous, vomiting and feverish, among other reactions, after landing at an unidentified New York City airport, responders said.

They apparently had been eating tuna sandwiches before their flight and began feeling ill during the journey, according to unconfirmed reports.

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Posted in food bourne outbreak, food contamination, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, foodborne outbreak, foodbourne outbreak, outbreak, Poisoning

RASFF Alerts – Aflatoxin – Groundnut Kernels

Posted on August 27, 2021 by | Leave a comment

RASFF

Aflatoxin B1 in organic Bolivian Groundnut Kernels in the Netherlands

RASFF

Aflatoxins in Indian Groundnut Kernels in the Netherlands

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Posted in Aflatoxin, Aflatoxin B1, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF

RASFF Alerts – Salmonella – Polish Chicken Products – Turkey Meat – Chicken Meat – Black Pepper – Pork Products – Chicken, Turkey and Pepper Skewers

Posted on August 27, 2021 by | Leave a comment

RASFF

Salmonella enteritidis in frozen chicken thighs from Poland in France

RASFF

Salmonella Stanleyville in turkey meat from Poland in Italy

RASFF

Monophasic Salmonella Typhimurium in chicken meat from France in Luxembourg, Belgium and Germany

RASFF

S. Javiana and S. Oranienburg in black pepper from Brazil in Germany

RASFF

Presence of Salmonella in pork products from the United Kingdom in Malta and Czech Republic

RASFF

Salmonella enterica ser. Infantis (in 1 out of 5 samples /25g) in chicken neck skins from Poland in Italy, Latvia, Lithuania and Romania

RASFF

Salmonella spp in chilled turkey and pepper skewers from France in Belgium

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland, salmonellosis