Czech Republic – TUNA STEAK – Histamine


Illustration photo no. 1

Place of inspection:
Prague 4 ( V Štíhlách 226, 14200 Prague 4 )
Company ID: 26178541
Food group: Fish, aquatic animals Fresh fish

Category: Dangerous food
Unsatisfactory parameter:


The product has exceeded the limit for histamine content.

Histamine in fish is formed as a result of microbial contamination, the risk factor is also the disruption of the cooling chain. Higher histamine levels can cause itchy skin and a rash, headache or drop in blood pressure. 

Lots: L021147
Expiration date: 06/04/21
Packaging: 7
Quantity of product in package: 0.27 kg
Producer: Bidfood Kralupy sro, V Růžovém údolí 553, 278 01 Kralupy nad Vltavou
Date of sampling: 4. 6. 2021
Reference number: 21-000234-CAFIA-CZ
The sample was found by an official inspection of the State Agricultural and Food Inspection Authority.

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